Namaste Grill & Bar Fort Worth Menu

Dumplings fried with garlic, ginger, onion, and spices served with tomato sauce.

Dumplings fried with garlic, ginger, onion, and spices served with tomato sauce.

Dumplings fried with garlic, ginger, onion, and spices served with tomato sauce.

Dumplings fried with garlic, ginger, onion, and spices served with tomato sauce.

Nepali-style spicy potato salad.

Nepali noodles with veggies and spices.

Nepali-style spicy soybean salad.

Crispy snack and peas with veggies.

Make set for 3 extra.

Deep-fried chicken winglet.

Fried mixed veggies, spices, and chili sauce.

Goat meat sautéed with spices and mustard oil. Make set for 3 extra.

Make set for 3 extra.

Marinated grill meat with spices. Make set for 3 extra.

deep fried and sautéed cauliflower nuggets.

Steamed rice with peas and mixed veggies with spices.

Potato strips, deep-fried until golden, typically served with a side of ketchup.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Elbow macaroni enveloped in a smooth, creamy cheese sauce, tailored for young palates with an Asian twist.

Freshly pressed juice with options of orange, pineapple, or cranberry. Ideal for kids.

A soothing broth with tender chicken pieces, often accompanied by a variety of vegetables and infused with gentle herbs.

A tangy and spicy broth filled with tofu, bamboo shoots, mushrooms, and egg, often seasoned with vinegar and white pepper.

Mixed greens, cucumber, and carrot, typically accompanied by a house-made ginger dressing.

Tibetan noodle soup available with your choice of veg, chicken, goat, or a mix of proteins.

Organic mixed greens, cucumber, tomatoes, and carrots, typically dressed with a unique blend of honey, balsamic vinegar, ginger, and mint.

Tandoori chicken or shrimp, served with traditional spices.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Leavened bread traditionally stuffed with spiced potatoes and baked in a tandoor.

Potatoes, cauliflower, bell pepper, paneer, carrots, and green beans.

Black lentil cooked in tomato sauce and cream.

Green peas and Indian cheese cubes cooked in a creamy sauce.

Boneless chicken cooked in tomato gravy and cream.

Paneer or chicken. Cheese cubes or boneless chicken cooked in tomato and onion gravy.

Boneless chicken with bell pepper, onions topped with tomato, and ginger.

Chicken or lamb. Boneless chicken or lamb cooked in tomato and onion gravy with cashew paste.

Chicken or goat with bone or lamb cooked in onion tomato gravy and spices.

Spicy vindaloo sauce with choice of chicken, lamb, or vegetables.

Paneer cheese simmered in a rich, creamy sauce made with butter, tomatoes, and a blend of aromatic spices.

A mix of crispy noodles, dried fruits, nuts, and spices, offering a crunchy and savory snack experience.

Beaten, flattened rice, often seasoned with spices and sometimes mixed with sweet or savory ingredients.

Milk-based dumplings, lightly fried and soaked in sweet syrup, are complemented by a dollop of yogurt.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Freshly brewed, aromatic blend to kick-start your day.

Warm beverage made from steeped tea leaves, typically includes fresh lemon juice.

Lassi: Traditional yogurt-based drink, available in sweet or mango.

A simple, essential beverage, bottled water is a hydration staple.

Effervescent, refreshing water with a lively burst of bubbles.