Namaste Dine In Nepali & Indian restaurant Georgetown Menu

Assorted vegetables are dipped in a seasoned chickpea flour batter and deep-fried to achieve a crispy texture.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Chicken wings marinated in a blend of masala spices, typically deep-fried and tossed in a signature sauce.

Spicy, marinated boneless chicken, fried to perfection

Cauliflower florets coated in a light batter, deep-fried, and typically includes a blend of Indian spices.

Egg or veg rolls with choice of filling, wrapped in a crispy shell.

Fluffy, butter-infused traditional Indian bread

Soft and fluffy naan bread infused with minced garlic and topped with freshly chopped cilantro.

Naan stuffed with paneer cheese, typically includes a blend of herbs and spices, baked in a tandoor oven.

Naan baked in a clay oven, filled with a sweet mixture of dried fruits, nuts, and a hint of coconut.

Freshly baked, traditional flatbread from the tandoor oven.

Whole wheat flatbread enriched with ghee, pan-cooked to achieve a flaky texture.

Airy, deep-fried leavened bread, a classic Indian delight.

Leavened white bread baked with fresh rosemary, typically includes a light brushing of olive oil.

Cubed lamb leg marinated in yogurt and spices, then skewered and roasted in a tandoor oven.

Chicken marinated in yogurt and traditional spices, then roasted in a tandoor oven.

Marinated with a special blend of spices and herbs, then skewered and cooked to perfection in a traditional clay oven.

Marinated shrimp typically includes yogurt, ginger, and a blend of Indian spices, grilled to perfection in a tandoor oven.

Soothing chicken broth with tender meat and vegetables

Lettuce, tomatoes, cucumbers, and carrots, lightly dressed with a house blend, capturing the essence of a traditional Indian garden salad.

Chicken tikka over a blend of mixed greens, tomatoes, cucumbers, and onions, typically dressed with a house blend of spices and herbs.

Kachumber salad combines diced cucumbers, tomatoes, onions, and cilantro, dressed in lemon juice and seasoned with a blend of tangy spices.

Sliced onions and chillies mixed with a squeeze of lemon, typically seasoned with Indian spices for a tangy and slightly spicy taste.

Soft, spongy balls of Indian cottage cheese gently cooked in a light sugar syrup, often enjoyed for their mildly sweet taste and delicate texture.

Creamy, sweet pudding made with tender rice, and other spice

Aromatic blend of spiced tea- a warm, comforting beverage

Traditional Indian drink with mango and yogurt.

Crispy, golden-breaded chicken strips

Soft melted cheese encased in a crispy batter, typically served as a snack for children.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Chicken tikka pieces simmered in a creamy tomato sauce, typically includes bell peppers and onions, served with freshly baked naan.

A traditional Indian creamy dish cooked with tomato sauce and authentic Indian spices.

An Indian dish cooked with meat in a flavorful creamy cashews' curry sauce and a blend of spices.

A popular Indian curry dish with a flavorful mixture of meat and potatoes with vinegar and a blend of spices.

A zesty dish. Cooked with creamy coconut milk and a blend of spices.

An Indian curry with a combination of intense spices in a creamy tomato curry sauce.

An Indian style curries cooked with meat along with staple spices and chopped spinach.

A wonderful dish with tropical flavors, cooked meat, and a combination of sweet, fruity mango with a touch of spices.

Kadai masala powder is a unique blend of spices specially used in making veg or non-veg kadai dishes.

A thick, deliciously intense coating sauce with aromatic well spiced meat of your choice.

Chicken with a spiced tomato and butter (Makhan) sauce.

Combines fresh methi leaves with green peas and creamy in a sweet, rich, and creamy curry.

Goat meat with bone simmered in a traditional Nepalese curry sauce, infused with aromatic spices, onions, and tomatoes.

Bone-in chicken pieces simmered in a rich sauce made from onions, tomatoes, ginger, garlic, and a blend of traditional Nepalese spices.

Make it fried for an added price. Add chili at an extra charge.

Stir-fried noodles with carrots, cabbage, onions, and a blend of Himalayan spices.

A delightful medley of tender chicken and stir-fried noodles.

Choice of chicken or vegetables mingled with fragrant rice, peas, carrots, and traditional Nepalese herbs.

Potatoes and peas simmered with onions, tomatoes, and a blend of traditional Indian spices.

Mushrooms sautéed with a blend of Nepalese spices, typically includes onions, tomatoes, and a variety of herbs.

Potatoes, bamboo shoots, and black-eyed peas cooked together with a blend of Himalayan spices, typically including a hint of lemon juice.

Boneless chicken sautéed with onions, bell peppers, and a blend of spices, typically finished with a touch of soy sauce.

Radish and potatoes marinated with spices, typically including sesame seeds and herbs, mixed with a tangy dressing.

Potatoes cooked with a spicy and aromatic blend of timur (Sichuan pepper) and other Nepali spices, offering a distinctively hot flavor profile.

Paneer cubes simmered in a spiced spinach puree, often accompanied by hints of garlic and garam masala.

Paneer and green peas simmered in a rich onion and tomato sauce, seasoned with a blend of traditional Indian spices.

Paneer and mixed vegetables cooked in a creamy gravy with cashews, yogurt, and a blend of aromatic spices.

Paneer makhani consists of homemade cheese cubes simmered in a smooth, creamy sauce made with tomatoes, butter, and a blend of traditional spices.

Vegetable and paneer dumplings simmered in a creamy, cashew-based sauce with mild spices.

Chickpeas and spinach simmered together with onions, tomatoes, and a blend of Indian spices for a classic vegetarian entrée.

Chickpea curry with a tantalizing blend of spices

Potatoes and cauliflower cooked with onions, tomatoes, and a blend of Indian spices in a thick gravy.

Mixed vegetables simmered in a coconut-based sauce, typically includes ginger, curry leaves, and a blend of aromatic spices.

Veg vindaloo consists of assorted vegetables and potatoes cooked in a spicy and tangy sauce, often including garlic and a hint of vinegar.

A wonderful dish with tropical flavors, cooked meat, and a combination of sweet, fruity mango with a touch of spices.

Crispy cauliflower florets tossed in a tangy, spicy sauce with chopped green onions and bell peppers.

Mushrooms and green peas simmered in a rich, aromatic curry sauce, typically including onions, tomatoes, and a blend of traditional Indian spices.

Roasted eggplant mashed and sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Indian cottage cheese stir-fried with capsicum, onions, and a blend of soy and chili sauces, served in an Indo-Chinese style.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Aromatic basmati rice cooked with mixed vegetables, and infused with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Tamarind chutney is a tangy and sweet condiment made with tamarind pulp and often includes dates, jaggery, and a blend of spices.

A tangy and spicy assortment of vegetables like mango, lime, and carrot, preserved in traditional Indian spices and oil.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Crispy, spiced, Indian lentil crackers