Namaste Curry & Mo:Mo Menu

Crispy fried turnovers deliciously filled with spiced peas and potatoes.

Bread stuffed with freshly chopped garlic and herbs.

Tandoori grilled marinated chicken cooked in creamy tomato sauce.

Naan brushed with butter.

Chicken cooked in creamy tomato, onion and cashew nut sauce.

Succulent pieces of chicken (boneless) cooked with basmati rice over a low fire with traditional herbs.

Homemade cheese with creamy tomato, onion, ginger, and spinach sauce.

Succulent pieces of lamb (boneless) or goat (bone in) cooked with basmati rice over a low fire with traditional herbs.

Soft white flour bread.

Deep-fried spicy chicken cooked with ginger, garlic, and red chili.

Battered boneless chicken stir-fried with green peppers, onions and tomato.

Deep-fried chicken breast marinated in gram flour, spices, and herbs.

Crispy fish fritters, delicately spices and bursting with flavor

Battered and fried cauliflower cooked with manchurian sauce.

Combination of chicken pakora, prawn pakora, and lamb seekh kebab.

Battered paneer stir-fried with green peppers, onions, and tomato.

Homemade indian style cheese squares batter dipped and fried until golden brown.

Homemade chips, garbanzo beans, potatoes, yogurt, and chutney.

Prawns marinated in exotic spices and gram flour then batter fried.

Crispy samosa, chickpeas, yogurt, mint, and tamarind sauce.

Fresh vegetables dipped in delicately spiced batter and fried to golden perfection.

Crispy fried turnovers deliciously filled with spiced peas and potatoes.

Combination of samosa, veg pakora and paneer pakora.

Fresh mixed greens, tomatoes, cucumbers.

Clear soup with mixed vegetables.

Chicken breast marinated in pickle yogurt sauce and cooked in tandoor oven, served on a hot plate.

Chicken breast marinated in spinach, ginger, and cheese yogurt sauce and cooked in tandoor oven, served on a hot plate.

Chicken breast marinated in cashew nut, ginger, yogurt sauce and cooked in tandoor oven, served on a hot plate.

Minced lamb meat mixed with a host of spices cooked on clay oven.

Lamb cubes marinated in ginger, garlic yogurt sauce and cooked in tandoor oven, served on a hot plate.

Cubes of fresh homemade cottage cheese and vegetables in our special marinade, skewered and grilled in the tandoor.

Salmon chunks marinated in aromatic indian herbs and cooked in tandoor.

Whole chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor oven.

Half a chicken marinated in yogurt, ginger, garlic, and a blend of spices, then grilled in a traditional clay tandoor oven.

Prawns marinated in ginger and garlic yogurt sauce then cooked in tandoor oven.

Boneless juicy chunks of chicken marinated in aromatic indian herbs and cooked in tandoor.

Combination of chicken tikka, tandoori chicken, prawns, and seekh kebob.

Charred mashed eggplant sauteed with onions, tomatoes and chili.

Okra. fresh baby okra cooked in typical punjabi style.

Chickpeas cooked in tomatoes and mixture of fried garlic, ginger, onion, and spices.

Chickpeas cooked with spinach and spices.

Combination of lentils cooked on a slow fire with aromatic spices.

Yellow lentils cooked with herbs and spices.

Jackfruit cooked in heavenly curry sauce seasoned to your taste.

Homemade cheese cubes cooked with ginger, garlic, and bell pepper.

Veggi balls of cheese, cauliflower, carrot and potato in creamy tomato onion cashew sauce.

Homemade cheese cubes and fresh green peas cooked with creamy sauce.

Fresh mushrooms and green peas cooked in mildly spiced creamy onion sauce.

Fresh vegetables cooked in rich cashew sauce.

Homemade cheese chunks stir-fried with bell pepper, onion, ginger, and chili sauce.

Homemade cheese, peas, and bell pepper with tomato-onion-cashew nut creamy sauce.

Homemade cheese in creamy cashew nut, tomato, and butter sauce.

Homemade cheese cooked in tomato sauce.

Homemade cheese with creamy tomato, onion, ginger, and spinach sauce.

Tofu curry cooked with spices.

Fresh vegetables cooked in heavenly curry sauce, seasoned to your taste.

Fresh vegetables cooked with onions, ginger & garlic in a rich creamy sauce.

Chicken cooked in heavenly curry sauce, seasoned to your taste.

Chicken cooked in creamy tomato, onion and cashew nut sauce.

Classic hot and spicy chicken curry.

Marinated chicken cooked in tandoori oven with creamy cashew sauce.

Tandoori grilled marinated chicken cooked in creamy tomato sauce.

Chicken cooked in heavenly curry sauce, seasoned to your taste.

Tender chicken cooked in coconut milk and bell pepper along with fresh herbs.

Chicken cooked in fresh cut garlic and exotic spices topped with cilantro.

Tender chicken cooked with bell peppers, onions and ginger along with fresh herbs.

Extra hot spiced goat and potatoes cooked in a sharp, tangy sauce.

Goat cooked with onions, tomatoes, bell peppers, ginger, garlic with herbs and spices.

Lamb cooked in coriander, roasted cumin, garam masala, and tomato onion sauce.

Lamb cooked in tomato, onion, ginger, and creamy curry sauce.

Lamb cooked in creamy tomato, onion, and cashew nut sauce.

Lamb cooked in spicy cashew nut, tomato, and onion sauce.

Lamb cooked in fresh spinach and various spices.

Tandoori grilled marinated lamb cooked in creamy tomato sauce.

Extra hot spiced lamb and potatoes cooked in a sharp, tangy sauce.

Prawns cooked in creamy tomato, onion, and cashew nut sauce.

Tandoori grilled marinated prawns cooked in creamy tomato sauce.

Prawns and potatoes in a spicy tomato, onion, and vinaigrette.

Succulent pieces of chicken (boneless) stir-fried with basmati rice.

Succulent pieces of lamb (boneless) or goat (bone in) cooked with basmati rice over a low fire with traditional herbs.

Fragrant basmati rice cooked with cumin seeds, garnished with fresh coriander, diced tomatoes, and green peas.

Paneer cooked with basmati rice over a low fire with traditional herbs.

Basmati rice cooked with onion and green peas.

Succulent pieces of shrimp cooked with basmati rice over a low fire with traditional herbs.

Basmati rice cooked with fresh vegetables and herbs.

Stir fried basmati rice cooked with fresh vegetables and herbs.

Buttered fine flour bread stuffed with onion, garlic, paneer and herbs with spicy green pepper.

Spicy. naan stuffed with chopped green chili, cilantro, and onion.

Naan brushed with butter.

Whole wheat bread cooked on flat top grill.

Naan stuffed with delicately spiced chicken, onion and pepper.

Bread stuffed with freshly chopped garlic and herbs.

Naan stuffed with delicately seasoned ground lamb.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

White flour bread stuffed with chopped onions with mild spices and herbs.

Buttered fine flour bread stuffed with almonds, pistachios and cashew nuts.

Soft white flour bread.

Whole wheat bread cooked on flat top grill with butter.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Basmati rice served with chicken cooked in a mild, creamy masala sauce, tailored for kids.

Basmati rice mixed with a variety of gently cooked vegetables, offering a mild and nutritious option suitable for kids.

Basmati rice served with saag paneer, a combination of spinach and homemade Indian cheese, subtly spiced to cater to kids' palates.

A simple, unsweetened yogurt offering a smooth and creamy texture, made from whole milk.

Homemade yogurt blended with cucumber, carrots, and a hint of roasted cumin.

Butter chicken or tikka masala.

The cold, refreshing, sparkling classic that America loves.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Traditional Indian drink with mango and yogurt.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Brewed with a blend of Indian spices and optionally sweetened, served chilled with a hint of lemon.

Chai masala tea is a traditional Indian beverage made by brewing black tea with milk, sweetened with sugar, and infused with aromatic spices including ginger, cardamom, and cloves.

Rice simmered in milk with sugar, typically includes cardamom and nuts for garnish.

Juicy deep-fried cheese ball dipped in syrup.

Steamed dumplings or sizzled, both served with a spicy chili sauce, onions, bell peppers, and a blend of Himalayan spices.

Tender chicken dumplings in a spiced, tangy broth, garnished with fresh cilantro and diced tomatoes.

Juicy minced chicken dumplings with a blend of Nepali spices, served with two side sauces for dipping.

Stir-fried noodles mixed with eggs and seasoned with a blend of Himalayan spices and fresh vegetables.

Goat meat, typically sautéed with a blend of Nepali spices, onions, and herbs.

Tender lamb pieces cooked with a blend of dry spices, resulting in a richly flavored, dry curry dish.

Stir-fried noodles mixed with a variety of vegetables and seasoned with a blend of Himalayan herbs and spices.

Steamed vegetable dumplings served in a traditional Nepali jhol, a savory broth typically made with tomatoes, sesame seeds, and spices.

Stir-fried noodles with chicken, mixed vegetables, and Nepali spices, typically includes a blend of herbs.

World-famous authentic Nepalese dumplings stuffed with ground goat meat served with tomato sesame chutneys.

Steamed vegetable momo typically includes a blend of minced cabbage, carrots, onions, and a mix of Himalayan spices, all encased in a delicate flour dough.

Steamed vegetable dumplings served either on a sizzling plate or tossed with a spicy chili sauce, onions, bell peppers, and a blend of Himalayan spices.