Namaste Curry House Menu

Chicken soup with noodles in Nepali style.

Stir fried noodles with small pieces of pork, mixed vegetables, and Nepali spices.

Mixed vegetables soup with noodles in Nepali style.

Stir fried noodles with mixed vegetables and Nepali spices.

Pork soup with noodles in Nepali style.

Boneless chicken cooked in an onion and tomato based sauce, flavored with ginger, garlic, tomato puree and a variety of spices. Garnished with cilantro. Served with basmati rice.

Marinated, roasted, and shredded chicken simmered in creamy tomato, onion and butter based sauce. Served with basmati rice.

Tender boneless chicken cooked in delicately spiced spinach, curry sauce and creamy, served with basmati rice.

Chicken cooked in savory and exotic flavored coconut broth, Nepali spices and creamy curry sauce. Served with basmati rice.

Boneless chicken cooked in curry sauce, cream, and cashew, Served with basmati rice.

Chicken curry and potato deliciously cooked with Nepali spices

Boneless chicken fried and sauteed with chili sauce, capsicum, and onion. Served with basmati rice.

Bone in mutton cooked in an onion and tomato based sauce, flavored with ginger, garlic, tomato puree and a variety of spices. Garnished with cilantro. Served with basmati rice.

Bone in goat cooked in an onion and tomato based sauce, flavored with ginger, garlic, tomato puree and a variety of spices. Garnished with cilantro. Served with basmati rice.

Boneless chicken cooked with gravy, green/red chili and onions. Served with basmati rice.

Chicken delicately cooked with green peppers, gravy, onion and fresh coriander. Served with basmati rice.

A version of chaat, made with puffed rice, dried instant noodles, chickpeas, fresh cilantro, cucumber, onion, potato, peas, lemon, and Nepalese spice.

Deep fried marinated boneless chicken and sauteed with curry leaves and green chilis.

Deep-fried crispy fritter containing pieces of vegetables and made with a batter of chickpea flour.

Deep fried chicken wings. Served with red sauce.

Steamed or fried. Hand-wrapped traditional nepali dumpling filled with pork, onion, ginger, cilantro and fresh spices, served with our special sauce.

Steamed chicken dumpling served with soup.

Deep-fried vegetable momo, onion, capsicum and sauteed in chili sauce.

Deep-fried chicken momo, onion, capsicum and sauteed in chili sauce.

Deep-fried pork momo, onion, capsicum and sauteed in chili sauce.

Steamed pork dumpling served with soup.

Steamed or fried. Hand-wrapped traditional Nepali dumpling filled with cabbage, onion, ginger, cilantro and fresh spices, served with our special sauce.

Steamed vegetable dumpling served with soup.

Flatbread topped with onion, baked in tandoor and brushed with melted butter.

Leavened flat bread baked on the wall of tandoor oven and brushed with melted butter.

Whole wheat bread baked in tandoor oven.

Whole wheat bread baked in tandoor oven.

Fluffy basmati rice layered over tender & succulent pieces of lamb, accompanied with the mesmerizing aromas of spices and herbs. Garnished with red onion and cilantro, served with raita.

Steamed basmati rice.

Basmati rice stir-fried with egg and vegetables.

Fluffy basmati rice layered over tender & succulent pieces of chicken, accompanied with the mesmerizing aromas of spices and herbs. Garnished with red onion and cilantro. Served with raita.

Fluffy basmati rice layered over tender & succulent pieces of shrimp, accompanied with the mesmerizing aromas of spices and herbs. Garnished with red onion and cilantro. Served with raita.

Fluffy basmati rice layered over tender & succulent pieces of bone-in goat, accompanied with the mesmerizing aromas of spices and herbs. Garnished with red onion and cilantro. Served with raita.

Fluffy basmati rice layered over a mix of vegetables, accompanied with the mesmerizing aromas of spices and herbs. Garnished with red onion and cilantro. Served with raita.

Basmati rice stir-fried with green peas and carrot.

Assorted vegetables and potatoes deliciously cooked with Nepali spices.

Curry made with chickpeas, spinach, onion, tomatoes, ginger, garlic, and warm spices. Served with basmati rice.

Lentils soaked overnight, cooked with Nepali spices and tempered with onion, cumin seeds, garlic, ginger and asafetida, served with basmati rice.

Fresh cube cheese, onion & tomatoes in rich creamy sauce served with basmati rice.

Fresh cube cheese cooked with creamy tomato sauce and butter. Served with basmati rice.

Fresh cube cheese sauteed with chef special red sauce, diced bell peppers, onion and tomatoes. Served with basmati rice.

Fresh paneer (cheese cube) cooked in smooth, creamy and delicious spinach gravy. Served with basmati rice.

Mixed vegetables cooked in a gravy of cashew nuts and cream. Served with basmati rice.

Lamb curry and potato deliciously cooked with Nepali spices.

Tender lamb cooked in delicately spiced spinach, curry sauce and creamy, served with basmati rice.

Boneless lamb cooked with gravy, green/red chili and onions, served with basmati rice.

Lamb cooked in a savory and exotic flavored coconut broth, Nepali spices and creamy curry sauce, Served with basmati rice.

Lamb cooked in rich cashew nut based gravy with cream. Served with basmati rice.

Shrimp cooked in delicately spiced spinach, curry sauce and creamy, served with basmati rice.

Shrimp cooked in an onion and tomato based sauce, flavored with ginger, garlic, tomato puree and a variety of spices. Garnished with cilantro. Served with basmati rice.

Shrimp fried and sauteed with chili sauce, capsicum, and onion. Served with basmati rice.

Chicken marinated in yogurt and generously spiced and roasted in clay oven giving the meat it's trademark red color, served with sauce.

Chicken marinated in yogurt and generously spiced and roasted in clay oven giving the meat it's trademark red color, served with sauce.

Golden fried dough balls and soaked in a sweet, sticky sugar syrup.

Chai.