Namaste Cuisine of India and Nepal Restaurant Menu

Crisp patties stuffed with ground lamb and green peas.

Cauliflower, spinach, and potatoes wrapped in garbanzo beans batter and deep fried.

Fresh spinach wrapped in garbanzo bean batter and deep fried.

Chicken wings marinated and cooked over mesquite in the tandoor oven.

Slices of homemade cheese stuffed with mint and spices, in garbanzo bean batter and deep fried.

Skirt of chicken breast dipped in garbanzo batter and deep fried.

Freshly baked white flour bread baked in a clay oven, garnished with garlic.

Freshly baked white flour bread baked in a clay oven, stuffed with onion.

Freshly baked white flour bread baked in a clay oven, stuffed with ground lamb.

Freshly baked white flour bread, stuffed with cashews, pistachios, raisins, and cherries.

Freshly baked traditional whole wheat bread.

Buttered, layered and freshly baked whole wheat bread.

Freshly baked whole wheat bread stuffed with potatoes and spices.

Freshly baked whole wheat bread stuffed with spinach, herbs, and spices.

Whole wheat bread deep fried.

Whole flour bread stuffed with cheese.

Saffron-flavored rice mixed with stir-fried vegetables and nuts.

Entree has bones.

Delicately spiced boneless chicken breast prepared in the tandoor oven

Boneless chicken breast mairnated in yougurt and cream, cooked in the tandoor oven

Marinated with yougurt, herbs, and spices, cooked in the tandoor oven

Lamb marinated in herbs and spices, baked in the tandoor oven

Succulent marinated prawns cooked in the tandoor oven

Fish marinated in yougurt and cooked in the tandoor oven

Spicy ground lamb molded on stainless steel skewers and broiled in the tandoor oven

Chicken marinated and broiled overn mesquite in the tandoor oven

Chicken cooked in traditional onion gravy curry sauce.

Chicken cooked in a hot spicy sauce with potatoes and a splash of vinegar.

Chicken cooked with spinach and herbs with a touch of cream.

Tender strips of chicken stir-fried with bell peppers, onions, tomatoes and spices.

Boneless dark meat cooked with tomato sauce and a touch of cream.

Tender strips of chicken stir-fried with bell peppers, onions, tomatoes and spices.

Cubes of lamb cooked in a hot spicy sauce with potatoes and a splash of vinegar.

Lamb cooked with spinach and a touch of cream.

Cubes of lamb cooked with tomato sauce and a touch of cream sauce.

Ground lamb sauteed with green peas and a touch of onion curry sauce.

Mildly spiced lamb cooked in a creamy sauce with cashews, almonds, and raisins.

Lamb meatballs cooked in a creamy sauce.

Lamb meatballs cooked in a creamy sauce.

Beef meatballs cooked in tomato curry sauce.

Lamb stir-fry with bell peppers, onions, tomatoes and spices.

Boneless lamb sauteed in homemade mint sauce.

Goat meat cooked with traditional onion curry sauce. Entree has bones.

Cubes of goat (bone-in) cooked in a hot spicy sauce with potatoes.

Bone in cooked with spinach and a touch of cream.

Shrimp cooked in a hot spicy sauce with potatoes and splash of vinegar.

Tandoori shrimp in a creamy tomato sauce.

Shrimp cooked with spinach and a touch of cream.

Fish cooked in traditional Indian curry sauce.

Cooked in a hot spicy sauce with potatoes and a splash of vinegar.

Tandoori fish in a creamy tomato sauce.

Shrimp stir-fried with bell peppers, onions, and tomatoes.

Mildly spiced tandoori fish cooked in a creamy onion sauce with cashews and almonds.

Creamy spinach sauteed with exotic spices and homemade cheese.

Creamy spinach cooked with potatoes and spices.

Garbanzo beans cooked with creamy spinach and spices.

Eggplant baked in the tandoor and sauteed with onions, green peas and spices.

Lentils spiced delicately and creamed.

Garbanzo beans cooked with onion, ginger, and garlic.

Potatoes and green peas in gravy and a touch of cream.

Green peas and homemade cheese in gravy and a touch of cream.

Fresh vegetables sauteed in tomato and onion sauce.

Fresh cauliflower and potatoes sauteed with spices.

Homemade cheese and vegetable balls with cashews, almonds and raisins in an aromatic creamy sauce.

Mushrooms and green peas cooked in tomato sauce with a curry sauce.

Yellow lentils spiced with garlic, onion, and cumin seed.

Fried okra spiced with onion and tomato sauce.

Stir-fried mixed vegetables spiced with herbs and spices then mixed with wheat noodles.

Stir-fried chicken spiced with herbs and spices and mixed with wheat noodles.

Ground chicken spiced with herbs and spices, stuffed in a dumpling wrapper.

Ground lamb with spices then stuffed in a dumpling wrapper.

Boneless chicken pieces lightly battered then sauteed with onion, bell peppers, and spices. Served with naan.

Mango boiled in sugar and honey syrup.

Lemons, mangoes, lotus root, ginger hot and spicy.

Crispy crackers made with lentil flour.

Creamed cheese patties in a sweet thickened milk sauce.

Indian-style carrot cake with cashews.