Namaste Cuisine (lunch buffet ) Menu

Boneless dark or white (as preferred by customer) meat chicken cooked with exquisite creamy tomatoes sauce.

Seasoned potatoes, green peas, and lightly spices wrapped in a light pastry.

Barbecued cubes of chicken cooked with onion, bell pepper, tomatoes in a creamy sauces.

Freshly baked white bread stuffed with cheese.

Baked casserole of basmati rice cooked with nuts and raisins.

Minced of chicken /vegetable marinated with fresh ginger, garlic, and nepali spices wrapped in flower dough, and steamed, served with nepali chutney.

Crispy baby spinach and tamarind sauce with sweet yogurt dressing.

Samosa split and covered with chickpeas, tomato, onion, cilantro, yogurt, and tamarind sauce.

Homemade cheese marinated in mild spices and cooked in tandoor.

Dipped in a chickpeas flour batter and deep fried.

Slender rolls stuffed with wok tossed vegetables.

Jumbo shrimp cooked with white wine and honey.

Tender juicy chicken wings marinated with Indian spices and cooked in clay oven.

Assortment of vegetable pakora, samosa, chicken tikka, chicken pakora, fish pakora, and lamb seekh kabab.

Cube of chicken roasted in clay oven with Nepalis spices..

Cube of fish roasted in clay oven with Nepalis spices..

Mildly spiced minced lamb skewered and cooked in clay oven.

Tangy diced chicken tempered with whole red chilies, mustard seed, and curry leaves.

A medley of chickpeas, potatoes. Tomato, onion, flour crisps mixed with chutney and yogurt.

Fix bite sized puffed pooris filled with onion, potato, chickpeas, and chutney served with lightly spicy water.

Crispy baby spinach and tamarind sauce with sweet yogurt dressing.

Lentils with fresh herb and spices.

Blend of fresh spinach and chicken mixed with chicken broth and Indian herbs.

Barbecued chicken, lettuce, onion, tomato, cucumber, and peppers served in a tangy lemon dressing.

Grilled jumbo shrimp, lettuce, cucumber, and tomato served with Italian dressing.

Boneless dark or white (as preferred by customer) meat chicken cooked with exquisite creamy tomatoes sauce.

Cube of chicken sautã©ed with onion, tomato, bell peppers, and regional spices.

Cubes of chicken cooked with mustard seeds, dry chilly, curry leaves, and coconut.

Chunks of lamb cooked in yogurt sauce with a blend of fragrant spices.

Boneless cubes of lamb cooked in traditional North Indian style.

Cubes of lamb cooked with mustard seeds, curry leaves, dry chilly, and coconut.

Boneless cubes of lamb cocked with onion, bell peppers and tomatoes in a creamy souse..

Fish filets cooked with traditional Indian sauces.

Fresh fish cooked with mustard seed, curry leaves, ginger, coconut milk, and tamarind.

Shrimp cooked with mustard seed, curry leaves, and coconut milk.

Shrimp cooked in a cashew nut-based sauce with fresh fruits and mild spices

Shrimp cooked with fresh vegetable and regional species...

Shrimp cooked with creamy spinach and spices ..

Barbecued homemade cheese cooked with onion and bell pepper in a tomato base sauce.

Homemade cheese cooked with green peas and mild spices.

Croquettes of fresh cheese, vegetable, and potatoes simmered in light creamy sauce.

Chickpeas slowly cooked with onion, tomato, and mild spices.

Roasted eggplant cooked with fresh onion, tomato, and green peas.

Fresh cauliflower and potatoes with ginger, onion, tomato, and mild spices.

Fresh okra simmered with diced onion, tomato, ginger, and lightly spices.

Yellow lentils tempered with onion, tomato, ginger, and mild spice.

Black lentils, red kidney beans simmered with tomatoes, ginger, onion, cumin, and fresh garlic.

Large jumbo prawns marinated cooked in a clay oven.

Boneless cube of chicken breast marinated in yogurt and freshly ground spices finished in tandoor.

Chicken marinated in yogurt with spices and grilled to your order.

Chicken breast marinated in yogurt, cream cheese, fresh ginger, garlic, and mild spice cooked in tandoor.

Mildly spiced minced lamb skewered and grilled in clay oven.

Marinated cottage cheese and grilled in tandoor.

Assortment of tandoori chicken, fish tikka, lamb seek kabab, reshami kabab, chicken tikka, and shrimp.

Lamb chops marinated with ginger, herbs, and mild spices grilled in tandoor.

Marinated pieces of shrimp, salmon, and scallops grilled in clay oven.

Garden of vegetable cauliflower, broccoli, potato, homemade cheese, bell pepper, tomato, apple, onion marinated in yogurt, and mild spices grilled in tandoor.

Homemade cheese sautã©ed with green chili, onions, peppers, garlic, and soy sauce.

Fresh cauliflower deep fried with batter and cooked in a thick onion, ginger, and garlic sauce.

Stir fried noodles cooked with peppers, onions, garlic, and soy sauce.

Minced of chicken /vegetable marinated with fresh ginger, garlic, and nepali spices wrapped in flower dough, and steamed, served with nepali chutney.

Chicken and vegetables dumpling deep fried and sautéed with tomatoes, chilly, red onion, bell peppers garlic, and soy sauces.

Aromatic long grain rice cooked with cumin seed.

Aromatic long grain rice cooked with green peas.

Baked white bread stuffed with mixed dried fruits and nuts.

Freshly baked white bread stuffed with cheese.

White bread filling with onion and mild spices baked in tandoor.

Freshly baked white bread topped with butter.

Freshly baked wheat bread in tandoor.

Whole wheat bread stuffed with potatoes and light spices.

Multi-layered whole wheat bread baked in tandoor.

Whole wheat bread stuffed with mint and lightly spices.

Assortment of breads plain naan, tandoori roti and garlic naan.

Lentil crackers.

Special mix of Indian pickles.

Unique flavors of sweet mango.

Cottage pieces of onion with green chilies.

Soft velvety patties of cheese served with thickened milk and pistachio.

Rice pudding cooked with milk and topped with pistachio and saffron.

Homemade carrot pudding cooked with milk and nuts served hot.

Rich Indian ice cream made of thickened milk with cardamom, choice of mango, pistachio or malai (cream).

Choice different flavors mango, rose or vanilla.