Namak Mandi Menu

100 Norfolk St, Glasgow, G5 9EJ
  • Starter

    • Hummos With Naan

      £6.00
    • Veg Pakora

      £6.00
    • Chicken Pakora

      £7.00
    • Chapli Kebab Single

      £4.00
    • Dahi Balleh

      £6.00
    • Special Goats Cheese & Olives Salad

      £7.00
    • Popdom Spiced Onions

      £5.00
  • Lamb Specialties

    • Dum Pukht

      £33.00
    • Quetta Style Dum Pukht

      £40.00
    • Lamb Charsi Karahi

      £15.00
    • Chapli Kebab Platter

      £11.00
    • Haleem

      £12.00
    • Paya

      £12.00
    • Nehari

      £12.00
    • Special Namkeen Karahi

      £33.00
    • Scottish Spring Lamb Chops

      £12.00
    • Lamb Khobeda Kebab

      £10.00
  • Grilled Specialities

    • Special Mixed Grill

      £25.00
    • Special Chicken Mixed Grill

      £25.00
    • Chicken Breast Tikka

      £10.00
    • Chicken Khobeda Kebab

      £10.00
    • Lamb Khobeda Kebab

      £10.00
    • Mixed Khobeda Kebab

      £10.00
    • Scottish Spring Lamb Chops

      £13.00
    • Grilled Chicken Wings

      £10.00
    • Grilled Chicken Leg

      £9.00
  • Chicken Specialities

    • Chicken Charsi Karahi

      £12.00
    • Chicken Mandi

      £10.00
    • Chicken Biryani

      £9.00
    • Full Grilled Chicken

      £13.00
    • Grilled Chicken Leg

      £9.00
    • Chicken Mixed Grill

      £25.00
    • Chicken Khobeda Kebab

      £10.00
  • Sea Food Specialties

    • Scottish Salmon Steak

      £25.00
    • Special Masala Fish

      £15.00
  • Connoisseur's

    • Boneless Chicken Karahi

      £15.00
    • Chicken Palak

      £13.00
    • Lamb Palak

      £16.00
    • Palak Paneer

      £12.00
    • Bindi Okra

      £10.00
    • Quetta Style Dum Pukht

      (AN)
      £40.00
    • Roasted Leg Of Lamb

      (AN)
      £229.00
    • Powerful Lamb Shank Yakni Soup

      why's it powerful? try it and find out. (AN)
      £13.00
    • Chapli Burger

      £10.00
    • Egg And Chapli Burger

      £12.00
    • Chapli Kebab Platter

      with fried egg on top
      £15.00
    • Egg Chapli Kebab

      £5.00
  • Exclusive Dishes

    • Deer Karahi

      £50.00
    • Quail Karahi

      £30.00
    • Lamb Brain Karahi

      £20.00
    • Khobeda Kebab Karahi

      £20.00
    • Quetta Style Full Lamb Roast

      £500.00
    • Quetta Style Half Lamb Roast

      £300.00
  • Rice Specialties

    • Kabuli Pilau

      £13.00
    • Chicken Biryani

      £9.00
    • Chicken Mandi

      £10.00
    • Fish Mandi

      £15.00
  • Vegan Specialties

    • Seasonal Daal

      £7.00
    • Chana

      £7.00
    • Palak

      £7.00
    • Bindi Okra

      £10.00
  • Accompaniments

    • Peshwari Naan

      £5.00
    • Keema Naan

      (lamb mince)
      £6.00
    • Special Roghani Naan

      £2.00
    • Garlic Naan

      £3.00
    • Chili Naan

      £3.00
    • Cheese Naan

      £4.00
    • Plain Naan

      £1.00
    • Roti

      £1.00
    • Garlic Chilli Naan

      £4.00
  • Sides

    • Chips

      £4.00
    • Chips With Cheese

      £6.00
    • Potato Wedges

      £6.00
    • Chicken Fillet Nuggets

      £7.00
    • Chicken Fillet Popcorn

      £7.00
    • Chicken Burger

      £9.00
    • Side Salad

      £2.00
    • Hot Chilli Sauce

      £1.00
    • Cooling Mint Sauce

      £1.00
    • Olives

      £3.00
  • Desserts

    • Kulfi Stick

      £3.00
    • Special Kheer

      £5.00
    • Gajar Halva

      £6.00
  • Specialties

    • Lamb Charsi Karahi

      Tender pieces of Scottish lamb on the bone in a rich blend of tomato-based sauce infused with green chillies, ginger and garlic. Thick and creamy in texture and lavishly garnished with coriander and sliced ginger.
      £15.00
    • Dum Pukht

      Slow-cooked lamb shoulder marinated in a rich blend of freshly pasted ginger and garlic. Steamed for over 3 hours in lamb broth and served with Afghani rice and naan.
      £33.00
    • Special Namkeen Karahi

      Spring lamb in a hearty blend of caramelised onions, ginger and garlic forming the base of the sauce with a distinctive sour richness that is the hallmark of this authentic dish.
      £33.00
    • Kabuli Pilau

      Succulent lamb shank submerged in authentic Afghani rice topped with a sweet blend of caramelised carrots and raisins.
      £12.00
    • Mixed Grill

      Carefully marinated skewers of lamb chops, chicken tikka, lamb & chicken mince khobeda kebab flamed on the grill till ready and juicy, served with rice and naan.
      £25.00
    • Chapli Kebab Platter

      An all time favourite. Chapli kebab is a combination of ground lamb mixed with potato and special Afgani herbs and spices, then fried by hand in to a patty. Served three kebabs with two naans.
      £11.00
    • Paya

      Goat trotters rendered down to a jelly-like texture in a velvety broth infused with chilies. Enjoyed with a roghani naan.
      £12.00
    • Chicken Mandi

      Organic chicken lightly marinated then flame grilled to perfection and served on a bed of Afghani pilau rice.
      £10.00
    • Nihari

      Buttery soft lamb shank engulfed in a rich, creamy sauce seasoned with freshly cut ginger and green chilies. Enjoyed with a sweet lassi.
      £12.00
    • Masala Fish

      Full sea bass fish marinated with our in-house blend of spices. Crispy golden brown on the outside with a silky texture from within.
      £15.00
    • Daal

      A fiery blend of seasonal lentils slow cooked into a light and gooey stew.
      £7.00
    • Haleem

      Creamy slow-cooked thick lentil stew delicately blended with pulled lamb shoulder and accompanied with hints of ginger. Enjoyed with garlic naan.
      £12.00
    • Chicken Charsi Karahi

      A robust combination of chicken on the bone in a thick tomato-based sauce flavoured with ginger and garlic topped with chopped green chilies.
      £12.00
    • Chana

      Creamy tangy Chickpea stew in a blend of a rich tomato-onion based sauce with freshly cut spices.
      £7.00
    • Spring Lamb Chops

      Spring lamb immersed in a house special marinade of ginger and garlic to preserve natural flavoring then flame grilled to perfection. Served with a naan or rice.
      £12.00
    • Chicken Biryani

      Traditional homestyle aromatic rice blended with layers of rich chicken gravy with a satisfying undertone.
      £9.00
    • Palak

      Leafy green spinach pureed into a flavourful and earthy curry topped with freshly cut ginger.
      £7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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