Tender pieces of Scottish lamb on the bone in a rich blend of tomato-based sauce infused with green chillies, ginger and garlic. Thick and creamy in texture and lavishly garnished with coriander and sliced ginger.
£15.00
Dum Pukht
Slow-cooked lamb shoulder marinated in a rich blend of freshly pasted ginger and garlic. Steamed for over 3 hours in lamb broth and served with Afghani rice and naan.
£33.00
Special Namkeen Karahi
Spring lamb in a hearty blend of caramelised onions, ginger and garlic forming the base of the sauce with a distinctive sour richness that is the hallmark of this authentic dish.
£33.00
Kabuli Pilau
Succulent lamb shank submerged in authentic Afghani rice topped with a sweet blend of caramelised carrots and raisins.
£12.00
Mixed Grill
Carefully marinated skewers of lamb chops, chicken tikka, lamb & chicken mince khobeda kebab flamed on the grill till ready and juicy, served with rice and naan.
£25.00
Chapli Kebab Platter
An all time favourite. Chapli kebab is a combination of ground lamb mixed with potato and special Afgani herbs and spices, then fried by hand in to a patty. Served three kebabs with two naans.
£11.00
Paya
Goat trotters rendered down to a jelly-like texture in a velvety broth infused with chilies. Enjoyed with a roghani naan.
£12.00
Chicken Mandi
Organic chicken lightly marinated then flame grilled to perfection and served on a bed of Afghani pilau rice.
£10.00
Nihari
Buttery soft lamb shank engulfed in a rich, creamy sauce seasoned with freshly cut ginger and green chilies. Enjoyed with a sweet lassi.
£12.00
Masala Fish
Full sea bass fish marinated with our in-house blend of spices. Crispy golden brown on the outside with a silky texture from within.
£15.00
Daal
A fiery blend of seasonal lentils slow cooked into a light and gooey stew.
£7.00
Haleem
Creamy slow-cooked thick lentil stew delicately blended with pulled lamb shoulder and accompanied with hints of ginger. Enjoyed with garlic naan.
£12.00
Chicken Charsi Karahi
A robust combination of chicken on the bone in a thick tomato-based sauce flavoured with ginger and garlic topped with chopped green chilies.
£12.00
Chana
Creamy tangy Chickpea stew in a blend of a rich tomato-onion based sauce with freshly cut spices.
£7.00
Spring Lamb Chops
Spring lamb immersed in a house special marinade of ginger and garlic to preserve natural flavoring then flame grilled to perfection. Served with a naan or rice.
£12.00
Chicken Biryani
Traditional homestyle aromatic rice blended with layers of rich chicken gravy with a satisfying undertone.
£9.00
Palak
Leafy green spinach pureed into a flavourful and earthy curry topped with freshly cut ginger.