Namak Menu

Succulent tandoori chicken tikka with tomato-based rich creamy sauce and our own spices feast for senses.

Chicken cooked in spiced gravy, layered with aromatic basmati rice.

Tender chicken pieces marinated in a spicy blend, cooked to perfection, and garnished with fresh cilantro and red onion slices.

House naan bread cooked in tandoor and buttered

Whole wheat, dairy free if without butter

Fried Crispy wrapped stuffed with potatoes and green peas with Aroma sauce dipping

Beautifully tender portion beef meat stew slow cooked with our home made nihari spices & thick aromatic gravy.

Chickpeas are delicately flavored with tomatoes and fragrant fresh herbs and spices.

Plain white rice

Home-cut fries topped with our special masala

French fries with homemade spicy masala.

Chef’s choice of mixed greens and tomato, cucumber, onion, lemon.

Chunk of chicken tikka consisting of mixed green, iceberg lettuce, tomatoes, cucumber, chutney’s.

Tender chicken pieces marinated in a spicy blend, cooked to perfection, and garnished with fresh cilantro and red onion slices.

Crispy fried fish strips seasoned with spices, garnished with fresh cilantro, served with lemon wedge and onion rings.

Succulent prawns coated in a spicy chili sauce, garnished with fresh cilantro and a wedge of lemon.

Chicken wings marinated in yogurt and spices, then cooked in a tandoor (clay oven).

Deep fried chicken wings tossed in a honey chili BBQ sauce.

Mashed potatoes mixed with spices, shaped into balls, and filled with cheese, then deep-fried.

Potato patties marinated in a tangy pickle blend, typically including Indian spices, then grilled.

Broccoli florets marinated in a creamy blend of yogurt, cheese, and mild spices, then cooked in a traditional tandoor oven.

Chicken drumsticks marinated in a blend of spinach, mint, and coriander, then cooked in a tandoor oven.

Cubes of paneer cheese in rich tikka masala sauce. Available as single or double serve.

Spinach and cottage Cheese in a creamy curry sauce.

Immerse yourself in a creamy, buttery sauce infused with tender paneer cheese with its rich flavors.

Chickpeas are delicately flavored with tomatoes and fragrant fresh herbs and spices.

Tender okra sautéed with tomatoes, onions, and spices, garnished with fresh cilantro, julienned ginger, and sliced green chili, served with a wedge of lemon.

Chana lentils cooked with tomatoes, onions, ginger, garlic, and a blend of spices, then tempered with sizzling spices and herbs.

Succulent tandoori chicken tikka with tomato-based rich creamy sauce and our own spices feast for senses.

A flavorful combination of chicken and sautéed spinach blend of spices with aromatic herbs

Succulent Chicken and Chickpeas are delicately flavored with tomatoes and herbs and spices.

Tender chicken simmered in a creamy sauce with fragrant spices, garnished with fresh herbs and sliced chili.

Tender chicken pieces marinated in pickling spices, simmered in a tangy and aromatic gravy.

Tender goat mutton cooked in spicy spinach- based gravy.

Beautifully tender portion beef meat stew slow cooked with our home made nihari spices & thick aromatic gravy.

Beef paya is infused with whole and powdered spices, packed with warm flavors

Goat mutton cooked in a creamy sauce with cashews, onions, and a blend of traditional spices, typically garnished with fried nuts.

Afghani pulao tastes different from other pulao. It tastes sweet. Less spicy. Crunchy with nuts and has a very good aroma and flavor.

Plain white rice

Chicken marinated in spices, slow-cooked with basmati rice, and typically garnished with raisins and nuts.

BONE-IN Succulent chicken with fresh tomato, ginger, garlic, and house made spices, fresh coriander, and green chilies.

BONE-IN Succulent chicken with tomatoes, ginger, garlic, black pepper crushed red chilies and salt, fresh coriander and green chilies.

BONE-IN A white chicken karahi is cooked like all authentic karahi but is made with white sauce such as yoghurt and cream. Fresh coriander and green chilies

Our Boneless Chicken tikka Karahi gravy with bell peppers and onions is a masterpiece that brings authentic flavors.

Cubes of fresh paneer, bell peppers and onions cooked in fresh tomatoes, green chilies. Mild to medium spice level.

Stir-fried mutton cooked in thick tomato gravy, spiced with fresh green chilies, and roasted herbs, finished off with julienned ginger and coriander leaves.

Mutton cooked in black pepper, tomato, fresh green chilies, yoghurt and roasted herbs, julienned ginger and coriander leaves.

Karachi’s kemari port style shrimp cooked with fresh tomatoes, cilantro, fenugreek, and ginger.

Available in half or full servings.

Mixed vegetables in a rich, tangy yogurt-based gravy (available in Half or Full size).

Spiced Indian curry available in half or full portion.

Savory kababs in a spiced tomato sauce. Available in half or full portions, chicken or beef.

Succulent BEEF STRIPS marinated in house blend special spices and barbecued to perfection. on the grill, served with a house chutney.

Full of flavor but without the overpowering heat people might expect and barbequed to Perfection on the grill, served with a house chutney.

Ground chicken marinated in specially formulated spices, barbecued on a grill and served with a house chutney.

Boneless chicken cube immersed in yogurt lemon and spices barbecued on a grill, served with a house chutney.

White meat boneless chicken pieces marinated in a cream-based margination, cooked to perfection. which melts in your mouth. Served with a house chutney.

Boneless chicken pieces marinated in a achar pickle- creamy based margination, cooked to perfection. which melts in your mouth. Served with a house chutney

Mutton chops marinated in chef’s secret spices barbecued to perfections over our live grill

House blend spices marinated jeengha cooked to perfection in tandoor,

Whole pomfret fish marinated in green masala and yogurt, grilled in a tandoor for a smoky and aromatic flavor.

Chicken leg marinated in yogurt and traditional Indian spices, grilled to perfection.

Each Platter Has One Piece of Chicken Tikka Leg Quater.

Good Mix BBQ Platters Has all the meat option

Paneer balls cooked in sugar syrup served in a creamy milk sauce.

Indian desserts featuring ice cream in vanilla, strawberry, and chocolate options.

Carrot halva garnished with chopped nuts, a sweet, dense pudding of grated carrots, milk, sugar, and ghee.

Betel leaves filled with sweet ingredients like gulkand (rose petal preserve), tutti-frutti, cherries, and aromatic spices, often enjoyed as a mouth freshener.

Sweet vermicelli typically cooked in milk and sugar, garnished with nuts and flavored with cardamom.

Chocolate cake with vanilla ice cream: Rich chocolate cake paired with a scoop of creamy vanilla ice cream.

House naan bread cooked in tandoor and buttered

House naan bread cooked in tandoor and buttered

House naan bread cooked in tandoor and buttered

House naan bread cooked in tandoor and buttered

House naan bread stuffed with cheese cooked in tandoor and buttered.

Whole wheat, dairy free if without butter

Tandoori roti with butter cooked in tandoor and buttered.

House Kandhari naan is soft leavened flat bread cooked in tandoor and buttered

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Unleavened bread stuffed with spiced mashed potatoes and herbs, baked in a tandoor.

Deep-fried, puffy whole wheat bread, traditionally layered and flaky.

Soft, fluffy bread filled with savory, spiced minced meat.

Naan bread stuffed with diced chicken tikka, cheese, onions, tomatoes, and capsicum, cooked in a tandoor.

Kids Favorite snake Maggi noodles topped with chicken tikka and cheese.

Fresh lime and mint served with fresh lemon juice

Mango, lime , mint and fresh lemon, crushed ice and soda.

Crushed strawberry , mint, lime, crushed ice and soda.

A creamy blend of ripe mangoes and yogurt, this traditional Indian lassi offers a refreshing, sweet sip.

A smooth blend of yogurt with ripe strawberries and a hint of sweetness, this traditional Indian lassi is a refreshing drink.

A smooth blend of yogurt, water, sugar, and spices, this traditional Indian lassi offers a refreshing taste.

A rich blend of dark chocolate and milk, frothed to create a smooth, velvety shake.

A creamy blend of strawberries and milk, garnished with a fresh strawberry slice.

A creamy blend of milk and ice cream infused with vanilla, served as a smooth beverage.

Blended blueberries topped with whipped cream, fresh mint leaves, and whole blueberries.

A creamy blend of ripe mangoes and milk, topped with a scoop of ice cream.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Chicken marinated in cream and cheese, wrapped in naan with fresh salad, and green chutney.

Chicken seekh kebab wrapped in naan with red chutney, fresh vegetables, and aromatic spices.

Chicken boti wrapped in naan or paratha, complemented with chutney and garlic mayo sauce.

Beef seekh kabab wrapped in naan with mayo, lettuce, tomato, and onions.

Tender beef wrapped with fresh vegetables and a tangy red chutney in soft naan bread.

Tender beef, mixed vegetables, and lettuce, complemented by a spicy garlic mayo. Wrapped in soft flatbread, creating a flavorful and satisfying meal.

Chunks of paneer (Indian cheese) cooked in masala sauce, wrapped with onions, peppers, and green veggies in a soft flatbread.

Marinated tandoori chicken breast with sliced tomatoes, red onions, lettuce, and mint yogurt sauce on a toasted bun.

Buttery Indian bread roll served with spiced tea, typically includes ginger and cardamom.

Eggs, onions, tomatoes, green chilies, and spices create a traditional Pakistani omelette.

Indian flatbread typically made with whole wheat flour, cooked on a griddle, and often enjoyed with spiced tea.

Soft Indian bread roll generously spread with butter, paired with aromatic tea typically infused with spices like ginger and cardamom.