Nama Ramen Menu

Spicy soy sauce base, tonkotsu broth, chashu pork, bean sprout, wakame, bamboo shoots, scallion, soft boiled egg, noodles.

Miso base, tonkotsu broth, chashu pork, bean sprout, wakame, bamboo shoots, scallion, soft boiled egg, noodles.\n*can be gluten free with rice noodle, and without bamboo shoots

Miso base, tonkotsu broth, chashu pork, bean sprout, wakame, bamboo shoots,scallion, soft boiled egg, noodles.

Veggie dashi, miso, enoki mushroom, bean sprout, wakame, scallion, soft boiled egg, tomato, egg ramen noodles.\n*can be vegan with rice noodle and without egg

Spicy veggie dashi, miso, enoki mushroom, bean sprout, wakame, scallion, soft boiled egg, tomato, egg noodles.\n*can be vegan with rice noodle

Miso base, spicy garlic oil, tonkotsu broth, chashu pork, bean sprout, wakame, bamboo shoots, scallion, soft boiled egg, noodles.\n*can be gluten free with rice noodle, and without bamboo shoots

Yuzu chili, wakame salad, cucumber, crab salad, avocado, ginger, sushi rice or mixed greens.\n*can be gluten-free without crab salad.\n*Consumption of raw or undercooked meat, egg, or seafood may increase your risk of food-borne illness.

Spicy sesame sauce, wakame salad, cucumber, crab salad, avocado, ginger, sushi rice or mixed greens.\n*can be gluten-free without crab salad.\n*Consumption of raw or undercooked meat, egg, or seafood may increase your risk of food-borne illness.

Wasabi mayo, wakame salad, cucumber, crab salad, avocado, ginger, sushi rice or mixed greens.\n*can be gluten-free without crab salad.\n*Consumption of raw or undercooked meat, egg, or seafood may increase your risk of food-borne illness.

Creamy cilantro, wakame salad, cucumber, crab salad, avocado, ginger, sushi rice or mixed greens.\n*can be gluten-free without crab salad.\n*Consumption of raw or undercooked meat, egg, or seafood may increase your risk of food-borne illness.

Cucumber, tomato, sweet vinegar.

Fried tofu, seven spices, scallion, bonito flakes.\n*can be vegan without bonito flakes.

Pork and cabbage dumpling, ponzu.

Fermented Napa cabbage, anchovy, radish, red chili.

Bite sized fried chicken with spicy chili glaze or garlic soy sauce

Stir fried rice, kimchi, ground pork belly, bean spouts, soft boiled egg and green onion.

Korean style marinated beef, rice, avocado, onion, pickled ginger.

Soft and sticky short-grain rice, seasoned with rice vinegar, sugar, and salt.

Japanese uncarbonated soft drink, refreshing sweet-and-tangy taste with a hint of citrus and yogurt flavors

Fizzy Japanese soda available in original, strawberry, and melon flavors.

Coke or Sprite

A crisp, refreshing taste you know and love with zero calories.