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Nam Vegan Express Menu

8681 10th Ave, Burnaby, BC V3N 2S9
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SOUPSDESSERTNOODLES & RICEENTREESAppetizersSIDES & BEVERAGESCOMBOS

  • SOUPS

    • Vegan Pho (Gf)

      Our vegan Pho is made with love & care. The broth is steeped with star anise cardamom, cinnamon, napa cabbage, carrots & daikon radish with flat rice noodles to give you a hearty, healthy vegan option for a Vietnamese classic.
      $11.00

    • Bun Bo Hue (Gf)

      Another staple of Vietnamese Cuisine, this spicy noodle soup is for those who love spice. The broth is steeped with star anise, paprika, lemongrass, chili & served over round rice noodles.
      $11.00

    • V-Chicken Curry W/Vermicelli (Gf)

      Sweet, green coconut milk curry broth filled with V-chicken & sweet potatoes.
      $11.00

    • Wonton Soup

      Hand wrapped wontons filled with our ground v-pork, cabbage, in a sesame broth & mixed vegetables.
      $11.00

  • DESSERT

    • VANILLA STRAWBERRY CAKE

      A slice of our homemade vanilla cake with vegan cream cheese frosting and slices of strawberry & kiwi.
      $6.00

  • NOODLES & RICE

    • Vermicelli Bowl (Gf)

      Vermicelli noodles with cucumbers, pickled carrots, bean sprouts & your choice of v-meat. Served with v-fish sauce.
      $12.00

    • Combination Fried Rice

      Stir fried in the wok with mixed vegetables, v-ham & rice.
      $12.00

    • Vegetable Chowmein

      Stir fried mixed vegetables, tofu & noodles in a vegan oyster sauce. Try the crispy option for crunchy noodles!
      $12.00

  • ENTREES

    • Stir Fried Mixed Vegetables (Gf)

      Mixed vegetables stir-fried in a vegan oyster sauce or curry sauce.
      $13.00

    • Broccoli V-Chicken & Black Bean Sauce

      Broccoli & v-chicken sautéed with black bean sauce
      $13.00

    • SPICY LEMONGRASS V-CHICKEN

      Stir fried v-chicken or tofu, sliced green & red bell peppers in lemongrass sauce
      $13.00

    • Pan Fried Stuffed Eggplant

      Eggplant stuffed with our in house tofu mixture, deep fried & served with mushroom vegan oyster sauce.
      $13.00

    • Fried V-Fish (Gf)

      Pan fried v-fish served with ginger sauce or tomato sauce.
      $13.00

    • Sautéed Ginger V-Chicken

      Kung pao v-chicken & ginger sautéed in mushroom vegan oyster sauce.
      $13.00

    • Sweet & Sour V-Chicken

      Stir fried v-chicken, tomatoes, cucumbers & pineapple in sweet & sour sauce.
      $13.00

    • Eggplant Curry Claypot (Gf)

      Eggplant with green coconut curry served in a hot claypot.
      $13.00

    • Sautéed Garlic V-Beef

      V-Beef sautéed in garlic hoisin sauce
      $13.00

  • Appetizers

    • Fried Eggless Rolls

      Crispy rolls filled with carrots, sweet potatoes, glass noodles & mung beans. Served with sweet chili sauce. (3)
      $6.00

    • RICE ROLLS

      Steamed & rolled rice flour pancakes filled with stuffed minced v-pork. Served with vegetables & v-fish dipping sauce.
      $6.00

    • BAO BUNS

      Fluffy, steamed buns filled with our in house-made, marinated V-Pork (4 )
      $6.00

    • FRIED V-SHRIMP

      V-shrimp deep fried in special tempura batter. Served with sweet chili sauce.
      $6.00

    • Special Salad (Gf)

      Shredded cabbage, carrots, cucumber, red & green bell peppers served with sesame vinaigrette.
      $9.50

    • Bbq V-Chicken Bites

      Deep fried v-chicken bites. Served with sweet chili sauce.
      $6.00

    • Fresh Salad Rolls

      Fresh rice paper roll with lettuce, vermicelli noodles & your choice of v-meat. Served with peanut sauce. (2)
      $6.00

  • SIDES & BEVERAGES

    • Drinks

      Coke, Sprite, Ginger-ale or bottled water
      $2.00

  • COMBOS

    • Combo #1

      2 Fried Eggless Roll | 1 Fresh Salad Roll | BBQ V-Chicken (2) Choice of Rice // Vermicelli
      $13.50

    • Combo #2

      Vegan Pho & 2 Fried Eggless Rolls
      $13.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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