Nam Nam Café Menu

fresh rice paper, lettuce, bean sprouts, mint, rice noodles with grilled pork and fresh shrimp served with hoisin peanut butter sauce

fresh rice paper, tofu, spring mix, bean sprouts, rice noodles and carrots served with hoisin peanut butter sauce.

fresh rice paper, shredded hormone free chicken, rice noodles, carrots, lettuce, mint and bean sprouts. served with hoisin peanut butter sauce

fresh rice paper, spring mix, rice noodles, carrots, bean sprouts and avocado. Served with hoisin peanut butter sauce

fried wonton wrapper filled with cream cheese and imitation crab. Served with sweet chilli

fresh rice paper, grass fed tenderloin cooked in a coconut-lemongrass broth, rice noodles, bean sprouts, lettuce & mint. Served with nuoc cham sauce

fresh rice paper, grilled Vietnamese sausage (nem nuong), lettuce & mint, bean sprouts, rice noodles, pickled carrots and cucumber. Served with hoisin peanut butter sauce

spring mix, carrots, cucumber and tomato. \r\nTopped with peanuts, fried shallots and house made ginger dressing.

shredded cabbage, chicken, onions and carrots tossed in a chilli-lime-fish sauce. Topped with peanuts, fried shallots and cilantro. Medium spicy!

Traditional Vietnamese rice noodle soup with Stone Cross Farms grass fed brisket. \r\nServed with bean sprouts, Thai basil, jalapeño and hoisin/sriracha.

Traditional Vietnamese rice noodle soup with Stone Cross Farms grass fed tenderloin, brisket and meatballs. \r\nServed with bean sprouts, Thai basil, jalapeño and hoisin/sriracha.

Traditional Vietnamese rice noodle soup with shrimp. \r\nServed with bean sprouts, Thai basil, jalapeño and hoisin/sriracha.

Traditional Vietnamese rice noodle vegetarian soup with broccoli, snow peas, carrots, mushrooms and tofu. \r\nServed with bean sprouts, Thai basil, jalapeño and hoisin/sriracha.

Traditional Vietnamese rice noodle soup with meatballs. \r\nServed with bean sprouts, Thai basil, jalapeño and hoisin/sriracha.

Traditional Vietnamese noodle soup, spicy lemongrass ginger broth with beef shank and steamed pork (cha lua). Served with lettuce, cilantro, bean sprouts and onions. 🌶 SPICY! Cannot be made less hot!!!

Tender chicken slices, rice noodles, and green onions in a clear broth with a side of fresh herbs, lime, and jalapeño slices.

Vermicelli rice noodles, lettuce and mint, pickled carrots, cucumber and bean sprouts. Topped with scallion oil, crushed peanuts and fried shallots. Served with nuoc cham

mini spring mix salad, tomato, cucumber, jasmine rice, pickled carrots with choice of protein. Topped with scallion oil, peanuts, fried shallots and served with ginger dressing and nuoc cham (fish sauce)

Rice noodle stir fry in house made curry sauce, cabbage , carrots, bean sprouts, onions, scallions and egg. MEDIUM SPICY!!\r\ncannot be made any less spicy only can be made spicier!!!

catfish in a caramelized pepper sauce with pineapples. Served with steamed jasmine rice. Medium Spicy!

Mi Xao Mod: Stir-fried noodles with choice of hormone-free chicken, Stone Cross Farms pork or beef, shrimp, tofu, or vegetables.

Hong kong style noodle stir fry with house made red curry sauce. Cabbage, onion, carrot, snow pea and broccoli. Medium spicy!

tofu, eggplant and onions with garlic sauce. Served with jasmine steamed rice

Fried rice with a choice of chicken, grass-fed beef, pork, tofu, vegetables, shrimp, egg & rice, or Chinese sausage.

Stir fry mixed vegetables in our house ginger sauce. Gluten free

Thin crispy rice and coconut flour crepe pan fried, then stuffed with onions, pork, shrimp and onions. Served with nuoc cham\r\nEXTENDED TIME TO COOK! 15 MIN COOK TIME!

Grilled corn tortilla with your choice of Grilled protein, topped with pickled cucumber, carrots, cilantro, jalapeños, and a spicy sriracha aioli

Grilled corn tortilla with your choice of Grilled protein, topped with pickled cucumber, carrots, cilantro, jalapeños, and a spicy sriracha aioli

Cubed hanger steak typically seasoned with star anise, garlic, and pepper soy, served with caramelized onions, house-pickled vegetables, watercress, and a salt & pepper lime sauce.

Green tea with milk, offering a smooth blend that balances the distinct taste of green tea with the creamy texture of milk.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Black tea infused with coconut milk, typically sweetened to enhance the flavor.

Brewed black tea combined with milk, often sweetened to enhance the flavor.

A refreshing tea with a smooth honeydew melon flavor, featuring a light, frothy texture and a pale green hue.

Blended lychee slushy paired with colorful rainbow jelly for a refreshing takeout treat.

Blended lychee and coconut slushy base, typically includes a mix of colorful rainbow jelly for added texture and visual appeal.

Black tea infused with brown sugar, complemented by creamy milk and finished with chewy tapioca pearls.

Mango fruit tea blended with choice of green or black tea, served cold.

Peach fruit tea blended with your choice of green or black tea.

Freshly blended fruit smoothies available in mango, strawberry, peach, or avocado. Choose your favorite.

Chicory coffee in french drip brewed over sweetened condensed milk, then strieed and poured over ice.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A Vietnamese dipping sauce made with fish sauce, lime juice, garlic, sugar, and chili peppers, offering a balance of salty, sweet, sour, and spicy flavors.

A blend of hoisin and peanut butter, creating a unique sauce that complements a variety of dishes.

A spicy and tangy condiment, side sriracha typically includes a blend of chili peppers, garlic, vinegar, and sugar, offering a fiery kick to any dish.

Hoisin sauce, a thick, fragrant sauce commonly used in Chinese cuisine, made from a combination of soybeans, garlic, chili, and sugar.

Ginger dressing typically includes a blend of fresh ginger, sesame oil, and possibly other seasonings to complement a variety of dishes.

A serving of fresh lime, typically cut to enhance the flavor of your dish.

A medley of freshly steamed vegetables, typically including broccoli, carrots, and green beans, lightly seasoned to enhance their natural flavors.

Extra rice noodles typically included in pho, offering additional texture to the broth-based dish.

Fresh lettuce and mint, typically served as a refreshing accompaniment to enhance your meal.

Fresh lettuce and mint combined, serving as a refreshing addition to enhance your meal.