NAM Kitchen Menu

Crisp Persian cucumbers coated with sesame oil and Chef Nam’s special sauce.

Calamari is tender, soft, and covered in a crispy coating with garlic salt flavor.

Fresh organic super greens, golden pear slices, honey-roasted walnuts, cheese, all complemented by Chef Nam's Cabernet sauce dressing.

Perfectly Viet style seasoned chicken wings.

Six (6) steamed wontons bursting with the rich flavors of ground pork, shrimp, and mushroom. Accompanied by Chef Nam's specially crafted spicy sauce for a tantalizing experience.

Shrimp, lettuce, perilla, vermicelli, cucumber, pickle and flavorful peanut sauce.

Tofu, lettuce, perilla, vermicelli, cucumber, all harmonized with a flavorful peanut sauce.

(3) crispy rolls filled by ground pork, chopped shrimps, mushrooms, carrot, taro, vermicelli served with lettuce and yummy spicy-sour fish sauce

Filet mignon, beef belly, brisket, and beef ball combined for an "everything in one" experience.

Tender beef short-plate slices in a savory broth with rice noodles, fresh herbs, and green onions.

Vietnamese tendon meatballs, garnish with onion and cilantro

Tender brisket slices, rice noodles, and fresh herbs in a savory beef broth topped with scallions and onions.

Rice noodles in a clear broth with tender chicken slices, topped with fresh herbs, bean sprouts, and fried shallots.

Nourish yourself with a blend of vegetables (carrot, cabbage, broccoli, celery, bok choy, mushroom), tofu, and garnishes like green onion and cilantro. Served alongside a flavorful vegetable broth.

Fried rice made w/ 8 hours braised oxtail, basil, eggs and extra fried egg on top.

Smoky grilled 12 oz ribeye steak with wok-seared mushrooms, green onions, asparagus, and garlic noodles, served with aji sauce.

Grilled Atlantic salmon filet (skinless) with wok-seared mushrooms, green onions, asparagus, and garlic noodles, served with aji sauce

Chef Nam's special Vietnamese stir-fried macaroni with beef tenderloin is perfectly seasoned in an Asian fusion sauce. It features rice macaroni, tomatoes, onions, bell peppers, mushrooms, and celery.

Premium durum wheat noodles, garlic, onion, mushroom, asparagus and served with aji verde sauce

Vietnamese iced coffee adorned with the velvety embrace of taro milk cream on top.

Vietnamese style “phin” coffee with lactose-free milk. The taste of Saigon “bac xiu”.

Top-notch jasmine green iced tea shaken with peach purée and crowned with lychee.

Luscious strawberry purée with a touch of coconut milk cream.

Lemonade intertwined with the delicate essence of yuzu and the sweetness of peach purée, creating a symphony of romance in every sip.

Carbonated soft drink in a 12 oz can.

Moroccan mint tea infused with strawberry purée.

Simmered with aromatic herbs and spices, this Vietnamese broth typically includes ingredients like onions, ginger, and star anise, creating a rich and flavorful base.

Traditional rice noodles, no broth included.

Two eggs fried sunny-side up, seasoned with sea salt and fresh cracked black pepper.

Stir-fried filet mignon with onions, tomatoes, and homemade sauce, excluding French fries.

Savory side of stir-fried rice with seasonal vegetables.

Grilled salmon filet typically served with bok choy, mint leaves, and ginger-soy sauce.

Grilled ribeye steak, typically includes a savory marinade.