NAM Kitchen Menu

Fries served with ketchup, spicy mayo, & aji sauce.

Crisp Persian cucumbers coated with sesame oil and Chef Nam’s special sauce.

Calamari is tender, soft, and covered in a crispy coating with garlic salt flavor.

Fresh organic super greens, golden pear slices, honey-roasted walnuts, cheese, all complemented by Chef Nam's Cabernet sauce dressing.

Perfectly Viet style seasoned chicken wings.

Six (6) steamed wontons bursting with the rich flavors of ground pork, shrimp, and mushroom. Accompanied by Chef Nam's specially crafted spicy sauce for a tantalizing experience.

Shrimp, lettuce, perilla, vermicelli, cucumber, pickle and flavorful peanut sauce.

Tofu, lettuce, perilla, vermicelli, mango, cucumber, all harmonized with a flavorful peanut sauce.

Filet mignon, beef belly, brisket, and beef ball combined for an "everything in one" experience.

4-hour braised premium short-rib, packed with Pho flavor in every bite.

Nourish yourself with a blend of vegetables (carrot, cabbage, broccoli, celery, bok choy, mushroom), tofu, and garnishes like green onion and cilantro. Served alongside a flavorful vegetable broth.

Fried rice made w/ 8 hours braised oxtail, basil, eggs and extra fried egg on top.

Vietnamese coffee bliss with a refreshing blend of coconut milk cream.

Vietnamese iced coffee adorned with the velvety embrace of taro milk cream on top.

Organic matcha foam on top of Vietnamese iced coffee.

Vietnamese style “phin” coffee with lactose-free milk. The taste of Saigon “bac xiu”.

Top-notch jasmine green iced tea shaken with peach purée and crowned with lychee.

Luscious strawberry purée with a touch of coconut milk cream.

Lemonade intertwined with the delicate essence of yuzu and the sweetness of peach purée, creating a symphony of romance in every sip.