NAM Kitchen Menu

Crisp Persian cucumbers coated with sesame oil and Chef Nam’s special sauce.

Fresh organic super greens, golden pear slices, honey-roasted walnuts, cheese, all complemented by Chef Nam's Cabernet sauce dressing.

Calamari is tender, soft, and covered in a crispy coating with garlic salt flavor.

Perfectly Viet style seasoned chicken wings.

Six (7) steamed wontons bursting with the rich flavors of ground pork, shrimp, and mushroom. Accompanied by Chef Nam's specially crafted spicy sauce for a tantalizing experience.

Shrimp, lettuce, perilla, vermicelli, cucumber, pickle and flavorful peanut sauce.

Tofu, lettuce, perilla, vermicelli, cucumber, all harmonized with a flavorful peanut sauce.

(3) crispy rolls filled by ground pork, chopped shrimps, mushrooms, carrot, taro, vermicelli served with lettuce and yummy spicy-sour fish sauce

Thinly sliced filet mignon over rice noodles in flavorful broth.

Filet mignon, beef belly, brisket, and beef ball combined for an "everything in one" experience.

4-hour braised premium short-rib, packed with Pho flavor in every bite.

Vietnamese tendon meatballs, garnish with onion and cilantro

Nourish yourself with a blend of vegetables (carrot, cabbage, broccoli, celery, bok choy, mushroom), tofu, and garnishes like green onion and cilantro. Served alongside a flavorful vegetable broth.

Large bowl of noodles and umami broth

Grilled Atlantic salmon filet (skinless) with wok-seared mushrooms, green onions, asparagus, and garlic noodles, served with aji sauce

Premium durum wheat noodles, garlic, onion, mushroom, asparagus and served with aji verde sauce

Fried rice made w/ 8 hours braised oxtail, basil, eggs and extra fried egg on top.

A popular Viet-Peruvian fusion dish with premium filet mignon, red onion, celery, tomatoes, steamed white rice and French fries

Chef Nam's special Vietnamese stir-fried macaroni with beef tenderloin is perfectly seasoned in an Asian fusion sauce. It features rice macaroni, tomatoes, onions, bell peppers, mushrooms, and celery.

Vietnamese coffee bliss with a refreshing blend of coconut milk cream.

Vietnamese iced coffee adorned with the velvety embrace of taro milk cream on top.

Organic matcha foam on top of Vietnamese iced coffee.

Vietnamese style “phin” coffee with lactose-free milk. The taste of Saigon “bac xiu”.

Moroccan mint tea infused with strawberry purée.

Top-notch jasmine green iced tea shaken with peach purée and crowned with lychee.

Luscious strawberry purée with a touch of coconut milk cream.

Lemonade intertwined with the delicate essence of YUZU and the sweetness of PEACH purée, creating a symphony of romance in every sip.

Fresh young coconut water

SODA