Nam Chon Menu

Rice cakes and fish cakes smothered in a spicy red chili sauce, topped with a generous amount of melted cheese and garnished with sesame seeds and chopped green onions.

Boneless chicken coated in a Korean-style seasoning, garnished with sliced green onions.

Spicy fermented cabbage seasoned with chili flakes, garlic, ginger, and a hint of sugar.

Korean seaweed rice rolls that are filled with Bulgogi and other vegetable fillings.

A hearty stew with pork, kimchi, tofu, and green onions in a savory broth.

(Fried dumpling).

Vegetarian Kimbap is a Korean classic featuring egg, rice, and colorful veggies rolled in seaweed.

Thinly sliced ribeye marinated in a soy-based sauce, stir-fried with mushrooms, carrots, and onions, sprinkled with sesame seeds. Served with white rice.

A hearty Korean soup with tender pork, soft tofu, and vibrant green onions, sprinkled with sesame seeds.

The cold, refreshing, sparkling classic that America loves.

A classic ginger ale with a crisp and clean taste, offering a refreshing experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

Korean seaweed rice rolls that are filled with Bulgogi and other vegetable fillings.

Crispy fried dumplings filled with seasoned beef, served in a set of six pieces.

Golden-brown dumplings filled with a savory blend of shrimp and pork, featuring a crispy exterior and juicy interior. Served in a portion of six.

Lightly battered and fried shrimp, drizzled with a delicate sauce and served with a side of tangy dipping sauce.

Sautéed chicken paired with an assortment of fresh vegetables over steamed rice, served with a side of spicy sauce.

A medley of sautéed vegetables and a sunny-side-up egg atop steamed rice, served with a side of spicy gochujang sauce.

Boneless chicken coated in a Korean-style seasoning, garnished with sliced green onions.

Eight pieces of Korean-style fried chicken wings garnished with a light salad topping.

Kimchi fried rice with mushrooms and tofu, topped with a sunny-side-up egg, served in a hot stone bowl.

Kimchi fried rice with tender pork, mixed vegetables, and topped with a sunny side up egg.

Kimchi fried rice with succulent pork, garnished with a fried egg and strips of seaweed, served in a hot stone bowl.

Savory kimchi and tender brisket fried rice, topped with a fried egg and garnished with strips of seaweed.

Soy-marinated chicken bulgogi served over kimchi fried rice, topped with a fried egg and garnished with strips of seaweed.

Stir-fried rice with kimchi, vegetables, and a sunny-side-up egg on top.

Savory kimchi fried rice paired with tender pork slices, topped with a sunny-side-up egg and sprinkled with sesame seeds.

Savory kimchi fried rice paired with tender brisket, topped with a sunny-side up egg.

Crispy Korean pancake infused with tangy kimchi, cooked to a golden brown.

Sautéed mushrooms and tofu accompanied by broccoli, served with a side of white rice.

Spicy stir-fried chicken topped with melted cheese, served with a side of white rice.

Sliced pork stir-fried with vegetables and kimchi, coated in a spicy sauce, sprinkled with sesame seeds.

Sautéed pork with kimchi, garnished with sesame seeds, served alongside white rice.

Sliced pork and kimchi stir-fried with soft tofu, garnished with sesame seeds.

Savory ramen noodles in broth, topped with tender slices of brisket, green onions, and julienned carrots.

Stir-fried sweet potato noodles with strips of beef, spinach, carrots, onions, and mushrooms, sprinkled with sesame seeds.

Stir-fried sweet potato noodles with pork, mixed vegetables, and sesame seeds.

Savory fish cake soup with delicate broth, garnished with fresh green onions.

A hearty Korean soup with tender pork, soft tofu, and vibrant green onions, sprinkled with sesame seeds.

Silky soft tofu with assorted seafood, zucchini, green onions, and an egg in a savory broth.

Soft tofu soup with mushrooms, zucchini, and green onions in a savory broth.

Chewy rice cakes in a spicy red sauce, topped with tender brisket slices and melted cheese.

Steamed Korean white rice, served as a simple and classic side dish.

Savory stir-fried fish cake strips with vibrant bell peppers, onions, and green onions, seasoned to highlight its delicate flavors.