Nalu's Tropical Take Out Menu

Thinly sliced tuna, served raw over a bed of chopped cabbage with a side of sticky rice, wasabi, ginger and our soy sauce.

A bowl full of raw, cubed ahi, mixed with pink hawaiian sea salt and tropical salsa, served over sticky rice and chopped cabbage

A bowl full of raw cubed ahi, mixed with pink hawaiian sea salt, red and green onions and our signature shoyu (soy) sauce served over sticky rice and chopped cabbage.

Cajun-seared ahi, sliced rare, served in a toasted spinach wrap with sticky rice, cilnatro pesto, sauce and fresh sliced cucumbers. Served with a side.

A plte overflowing with white corn tortilla chips, cheddar jack cheese, beans, baja sauce and your choice of lightly blackened fish.

Cajun seared tuna steak, cooked red-rare, served on a whole wheat bun with cilantro pesto, baja sauce, cheese and cabbage. Served with a side.

A large flour tortilla filled with lightly-blackened fishi, beans, cheddar jack cheese, lettuce and baja sauce. Served with a side.

A large spinach tortilla filled with lightly blackened fish, sticky rice, cilantro pesto and soy sauce. Served with a side.

A large flour tortilla filled with cheddar jack cheese and lightly blackened fish, folded and toasted. Served with a side.

A plate overflowing with white corn tortilla chips, lightly blackened, shrimp, cheddar jack cheese, beans and our baja sauce.

A large spinach wrap filled with lightly blackened shrimp, sticky rice, cilantro pesto and soy sauce. Served with a side.

A large tortilla filled with our tender marinated steak, beans, cheddar jack cheese, lettuce and baja sauce. Served with a side.

A plate overflowing with white corn tortilla chips, our tender marinated steak, cheddar jack cheese beans and baja sauce