Nalu's Hawaiian Fish Grill & Tutu's Kitchen Menu

Seared fresh sashimi ahi and grandma tutu's caramelized garlic sauce.

Shallot-Wasabi Sauce. Chargrilled mahi mahi and original shallot sauce.

Nalu's original classic citrus mahi mahi and homemade pineapple salsa.

Sriracha Aioli sauce. Chargrilled salmon, sriracha aioli sauce and shoyu glaze.

Sauteed salmon and grandma Tutu's caramelized sauce.

Chargrilled swai (firm white fish), garlic butter and citrus yuzu sauce.

Chargrilled shrimp, garlic-butter and seaweed flakes.

Diced fresh ahi, soy sauce, sesame, seaweed, spices, onions and toasted sesame seeds.

Diced fresh ahi, spicy aioli, mild chili, soy sauce, spices, crispy flakes, onions and toasted sesame seeds.

Diced fresh ahi, spicy aioli sauce, onions and toasted sesame seeds.

All natural, antibiotic free, no hormones. Chargrilled chicken breast, thigh meat available.

Breaded all natural chicken and homemade katsu sauce.

All natural chicken, house pineapple-wine sauce, diced pineapples and chili spices.

Pick any two land items.

Shoyu poke, mixed greens. ripened tomatoes, onions and homemade sesame dressing.

Chargrilled salmon, caramelized soy glaze, mixed greens, tomatoes, homemade sesame dressing.

Our original citrus mahi mahi, pineapple salsa, mixed greens and homemade sesame dressing.

Chargrilled chicken breast, mixed-greens, mandarin oranges and homemade sesame dressing.

Original tahini dressing. Brown rice, kale, red cabbage, carrot, cherry tomato, almonds and edamame. Add proteins for an additional charge.

Fries and garlic seasoning.

Hawaiian style mac salad.

An island tradition. Protein choice on steamed rice wrapped with nori (seaweed).