Choose a freshly prepared protein, chef nalley recommends Thai pork, then we add our miso veggie mix, brown rice, baby spinach, onions, bell peppers, almonds, and bean sprouts topped with warm broth and nalley's Asian dressing. Miso veggie mix is a sautée of mushroom, onion, carrot, celery, zucchini, bell pepper, garlic, red miso, soy sauce, herbs, spices, sesame, and canola oil.