NALA'S - Cedar Park Menu

Spicy and Juicy Lamb Curry in Panjabi Style

Mix of Tandoor & Kebab items, Chicken Tikka, Lamb Kebab, Shrimp Tikka and Tandoor Chicken

Special and Unique Chicken Curry with eggs and cottage cheese flakes

Slow cooked Lamb Shank with special Nihari masalas and spices

Fish with bone-in cooked with coconut milk, traditional kerala style

Mutton (Goat) Chops marinated with house special spices and slow cooked in tandoor oven to the perfection

Mushrooms cooked with rich and creamy coconut milk - Vegan Friendly

Butter Chicken Masala with Tandoori Chicken (Half)

Goat Curry cooked with spices and unique flavors

Savory pancake from rice batter. add onion, chili, mix veg for an additional charge.

A thicker dosa. made not too crispy.

Rice and lentils cooked together, with black pepper, cumin and clarified butter.

Puffed naan bread served with curry.

Channa masala and bhatura, a fried bread made from maida flour.

Cream of wheat, cooked with carrots, beans, and peas.

Puffed wheat bread, served with mashed.

Choose 3 items to make your own Combo

South Indian Rice Pancake with Onion Toppings

south indian special rice crepe with ghee

Vegan.

Goat / Chicken topping on the Dosa

Vegan.

Vegan.

Rice crepe with egg toppings

Vegan.

Vegan. South Indian style pancake, made from a fermented rice and urud dal batter, served with chutneys & sambar.

Vegan.

Vegan. South Indian style pancake, made from a fermented rice, and urad dal batter.

Vegan. Thick rice pan cake with veggies on top.

Served with choice of veg salna or chicken salna.

Non-veg.

Flaky layered bread (South Indian Delicacy)

Vegan.

Parotta is shredded into bite size pieces and stir fried with veg / egg/chicken along with other spices

Vegan.

Flaky Bread Parotta tossed with the curry

Lamb boneless cooked with curry sauce

Goat with bone, cooked with house special spices, savory curry.

Vegan. Lentil balls cooked with sour curry sauce and a ground coconut.

Spinach in a creamy sauce with your choice of meat or Cottage cheese.

Vegan. Chef’s special. Spicy and sour curry with choice of okra, eggplant, and garlic.

Spiced Dhall Curry

Non-veg. Boneless chicken, cooked with spices and lot of pepper.

Non-veg. Chicken with bones, cooked Andhra style with onion, tomatoes, chilies, and spices.

Mix Curry with Potato and Cauliflower

Vegan. Lentil dumplings cooked with spicy and sour curry sauce.

Vegan. Eggplant, roasted with spices, stir-fried in curry sauce.

A Punjabi staple dish from lentil

Non-veg. Boneless chicken thick dry masala, cooked Kongunadu style with shallots and spices.

Creamy Sauce Curry with Potato & Cottage Cheese Balls

Non-veg. Chef’s special. Spicy.

Cubes of Cottage cheese or chicken cooked in a rich creamy tomato sauce.

Non-veg. Small and tasty Syria meen (fish) cooked in curry sauce, Madurai style.

Non-veg. Potato and a choice of meat cooked in a tangy and spicy red chili sauce.

Non-veg. Fish cooked with tangy curry sauce, Puducherry style.

Vegan. Mushroom sautéed with onions, black pepper, and spices, cooked Madurai style.

Vegan Special , mushrooms cooked with coconut curry sauce

Curry with Green Peas and Cottage Cheese

Non-veg. Crab with shells, in a spicy semi-gravy pepper curry.

Vegan. The thick mixture of vegetables and coconut, seasoned curry leaves, cooked Malabar style.

Spinach and Paneer

Creamy Curry with the choice of Veg / Paneer / Meat

Spinach and Lentil Curry

Non-veg. Egg curry with onions, tomato, and spices, cooked Dindigul style.

Vegan. Fresh vegetables mixed with grounded spices and a touch of coconut milk.

Cubes of Cottage cheese or Tandoori brown chicken/shrimp meat cooked in rich creamy tomato sauce with herbs and spices.

Non-veg. Chef’s special. Cornish chicken with bone, cooked with house special spices, savory curry.

Rice and lentils cooked together, with black pepper, cumin and clarified butter.

Non-veg. Chicken with bones, aromatic rice cooked with simmer with ambur special species.

Aged Basmati rice cooked with herbs and spices mixed vegetables and garnished with onions and lemons.

Rice and veg/egg/chicken stir- fried with spices.

Goat with bones, slow cooked in thalappakatti style (60-year-old tradition); sauteed in clarified butter, with aromatic seeraga samba rice. Served with raita and salna.

Fried Rice with chilli paneer toopings

Boiled white rice

Cream of wheat, cooked with carrots, beans, and peas.

Yummy yogurt and rice, little spiced.

Fresh vegetables, marinated with yogurt, onions, and spices, cooked with long grain basmati rice. Served with raita and salna.

Lentil rice batter balls sweetened.

Indian style donut holes, soaked in a sugary syrup.

Delicious dense, sweet confections made from wheat extract and clarified butter.

Roasted vermicelli or rice pudding with whole milk.

Cracked wheat, cooked with butter, sugar, nuts, and pineapple.

A rich cheesecake tipped in thick milk.

Channa masala and bhatura, a fried bread made from maida flour.

Tandoori oven-baked flatbread, indian special bread with butter seasoning

Bread baked in tandoori oven.

Bread baked in tandoori oven with garlic toppings.

Wheat flatbread

Poori 2 Pcs with Potato Masala on the side

Yogurt drink little spiced and salted.

Sweetened Yogurt Drink

Coke, sprite, diet coke

Southern style coffee, frothed with milk and sugar.

Sweetened yogurt drink with mango flavor.

Normal natural water bottle

Chai tea latte (like ginger and cardamom in it).

Drink made from lemon and nannari root!

Boiled and chilled milk, with fragrant indian rose syrup.

Comes with Mutton Biryani, Appetizer, Dessert, Salna and Raitha

Curry, Biryani, Naan, Appetizer and Dessert for family

Comes with Biryani, Appetizer and Dessert

Suited for a family of 3 to 6 , comes with\nSouth Indian : Rice, Chapathi, Sambar , Dal, Rasam, Poriyal, Kootu / appetizer, dessert .\nNorth Indian : Pulav/ Biryani, Chapathi, Dal, Curries, Subji, Desset

Southern style coffee, frothed with milk and sugar.

Scrambled egg.

Boiled Egg coated with batter and deep fried

Egg mixed with onion, chilli made as omelette on the griddle.

Boiled Eggs sautéed with pepper masala

Non-veg. Whole quail bird marinated and deep fried.

Fried pastry with a savory filling of spiced minced lamb

Non-veg. Chicken boneless bites, marinated with spices; deep fried.

Vegan. Taro root, fried and seasoned with spices.

Spicy mutton pieces coated well with pepper and Indian spices.

Non-veg.

Vegan. Rice and lentil batter cake, steamed, soaked in sambar.

Non-veg. Crab meat coated with pepper and spices.

Chicken sauteed with spices

Non-veg. Shrimp sauteed with spices and pepper

Vegan. Rice and lentil batter, pan-fried, crispy.

Fried pastry with a savory filling of spiced Minced chicken

Non-veg. Goat meatballs with Chettinad seasoning, deep fried.

Vegan. Ulunthu Vadai soaked in sambar (lentil-based vegetable stew).

Vegan. Donut shaped urud dal dumpling, deep fried.

Cauliflower deep fried and tossed with special manchuria sauce

Non-veg. Shrimp fritters, coated with flour and deep fried.

Rice and lentil batter mini cake, soaked in sambar and clarified butter.

Non-veg. Chicken boneless cubes marinated and baked in clay oven.

Marinated chicken fried and sauteed with special chilli sauce

Vegan. Rice and lentil batter cake, fermented and steamed, served with sambar (lentil-based vegetable stew) and chutneys.

Vegan. Fried mushroom, marinated in spices.

Fried Cottage cheese cubes, marinated in spices.

Non-veg. Dry goat and egg masala.

Non-veg. Chicken boneless cooked with black pepper in a cumin and coriander based sauce.

Paneer cubes marinated and cooked in tandoor oven

Vegan. Tea time snack onion fritters dipped in a besan flour batter and deep fried.

Vegan. Ulunthu Vadai soaked in rasam (spiced tamarind, tomato soup).

Vegan. Savory snack stuffed with potato spices mixture, deep fried.

Vegan. Crispy and crunchy channa dal dumpling with onion, chili and spices.

Vegan. Fried cauliflower, marinated in spices.

Fried pastry with a savory filling of spiced potatoes, onions, peas

Non-veg. Anchovy fish marinated and deep fried.

Non-veg. Kingfish marinated and pan-fried.

Marinated Chicken Leg cooked in Tandoor Oven

Noodles with veggies and meat of your choice prepared like in Indian Street style food

Juicy Seekh Kebab and Paneer Frankie Rolls are a staple and famous street food snacks! Tender marinated minced Lamb/chicken or sautéed paneer wrapped in white roti/tortilla with veggies and with our famous house made sauce takes you on an adventure of flavors!\n

deep fried marinated chicken leq quater

Bone-in Goat Masala with special spices and pepper.

Pick any 3 small bites appetizer

Momos are all-purpose flour and filled with choice chicken, or paneer meat or vegetables. Streamed to perfection and served with chili chutney or momos are tossed with house special sauce and served as chilli momos of your choice.

Chicken Tandoori Kebabs

Traditional Hyderabadi Dum Biryani with aromatic Basmathi rice with tender Goat Meat / Lamb Boneless

Samosa & Channa Masala chaat

Lamb meat with spices cooked to dry

Small Tray of Chicken Appetizer

Whole Pomfret fried with special masala wrapped on banana leaf, kerala style

Traditional Hyderabadi Biryanis with meat /protein choice

Whole Pomfret fish marinated with spices and cooked in tandoori oven

Comes with 2 Veg Poriyal, Sambar, Rasam, Kara Kolambu, Pappad, Curd and desserT

2 Biryanis and One Kebab Item

Cornish Chicken whole marinated and grilled in Tandoor Over

Non-veg. A thin extract of crab in soup with southern Indian style seasoning.

Goat Leg Paya Soup made in a traditional style with spices

Non-veg. Homestyle signature soup, slow cooked with a bone-in goat.

Non-veg. Farm raised chicken soup with Chettinad seasoning.