Nalan Indian Cuisine Menu

Gluten-free. Boneless Chicken, Coriander, Chili, Curry Leaves, Marinated in Chef Special Spicy Sauce

Boneless chicken thighs, Cashewnut, Spices, Chef Special spices

Boneless chicken, Cashewnut, spices/ Creamy tomato & onion gravy

Non- Vegetarian.

Fluffy, Butter-Infused Traditional Indian Bread

Non- Vegetarian. Bone-in Chicken

Boneless chicken cooked in Chef special spices

Basmati rice, traditionally prepared and served as a simple yet essential side dish.

Vegetarian. Fried pastry filled with Potatoes, Green Peas, Onions

Chicken marinated with Chef Special Sauce

Gluten-free. Indian Cottage Cheese, Rich Creamy Tomato Gravy

Veg, egg, or chicken options. Classic Indo Chinese twist.

Serves 2-3 ppl

Chicken marinated in traditional spices and layered with fragrant basmati rice, slow-cooked to bring the authentic taste of Hyderabadi biryani.

Goat (bone-in) marinated in traditional spices and cooked in layers with basmati rice, capturing the authentic flavors of Hyderabadi biryani.

Serves 2-3 ppl

Serves 2-3 ppl, comes with raita and salan

Serves 2-3 ppl, comes with raita and salan

Cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken. Served with Salan and Raita.

Tandoori chicken added to the biriyani, creating a dish that is both flavorful and satisfying

Madurai Kari Dosa is a three-layered dosa: the first layer is plain dosa, the second layer is an egg spread, and the top layer is minced chicken. Served with raita and salan

Madurai Kari Dosa is a three-layered dosa: the first layer is plain dosa, the second layer is an egg spread, and the top layer is minced mutton. Served with raita and salan

Beat the heat - Neer Mor (South Indian Style Butter Milk)

2 Vada - Medhu Vada soaked in Sambar and garnished with ghee, chopped onions and coriander leaves

Body coolant and refreshing drink with lots of health benefits

Gluten-free. Chicken/Pepper/Curry Leaves/Ginger/Coriander

Veg soup.

Smooth soup with pureed tomatoes and seasoning.

Vegan and Gluten-free. Vegetarian. Corn, Coconut Milk, Celery, leeks, Curry Leaves

Vegan. Vegetarian. Cauliflower Florets, Curry Leaves, Green Chili, Garlic, Lemon

Vegetarian. Fried pastry filled with Potatoes, Green Peas, Onions

Gluten-free. Vegetarian. Steamed Rice and Lentil cake tossed in Gun Powder, Curry leaves, Garam Masala

Samosa chaat is popular north indian street food crunchy samosa is served with spicy chickpea curry

Crispy marinated paneer cubes, seasoned with aromatic spices, garnished with sliced red onions and fresh cilantro.

Vegan and Gluten-free. Vegetarian. Besan flour, Long hot peppers, Onions, Coriander leaves, Red chili powder

Vegetarian. Indian Cottage Cheese, Spring Onion, Green bell pepper, Chef Special Sauce

Vegetarian. Parotta, Onion, Tomato, Green bell pepper, Chef Special Sauce

Deep fried snack made with gram flour, salt, spices, assorted veggies and onions

Crispy and tasty fritters made with unripe bananas dipped in gram flour batter. Served with Coconut Chutney

Deep fried baby corn tossed with garlic and pepper - Delicious Veg Appetizer

Vegan and Gluten-free. Vegetarian. Besan flour, Rice flour, Onions, Spices

Gluten-free. Vegetarian.Baby Corn, Spring Onions, Chef Special Sauce

Boneless Chicken, Chef Special Masala, Coated with Egg. Has Cashew Nuts.

Gluten-free. Boneless Chicken, Garam masala, Ginger, Lemon

Gluten-free. Boneless Chicken, Cinnamon, Curry leaves, Fennel, Green Chilies

Lamb/caramelized onions/ curry leaves/coriander/fennel/ cumin

Seafood. Fish fillet, Chili Sauce, Ginger, Bell Peppers

Boneless Chicken, Onion, Green Peppers, Spicy Cilantro Scallion Sauce

Boneless Chicken, Spring Onions, Chef Special Sauce

Boneless chicken pieces fried and sautéed with coriander based Indian masala

Seafood. Anchovies deep-fried, Marinated in Chef Special Spicy Sauce

Gluten-free. Goat/ onions/whole garam masala/ crushed black pepper/ red chili/curry leaves

Beaten eggs combined with onions, tomatoes, green chilies, and traditional Indian spices, cooked to create a savory omelette.

Chicken cooked along with roasted curry leaf masala and other spices

Boneless Chicken marinated and cooked with powdered blend of pulses and spices

Boneless fish, marinated in spices and deep-fried, then tossed with curry leaves and a tangy sauce.

Tamilnadu style stir fried tawa prawn fry with special masala

Seafood. Shrimp, Onion, Green Peppers, Chef Special Sauce

Seafood. Prawns, Cornflour, Garam masala, Ginger, Garlic, Red chili

Whole pomfret fish, lemon, hung curd, chef special masala.

Boneless Chicken Breast, Cream Cheese, Marinated with Chef Special Sauce

Mint/Cilantro Chicken kabab

Boneless chicken marinated in a blend of yogurt and traditional Indian spices, then skewered and cooked in a tandoor.

Seafood. Jumbo Prawns, Sambal oelek, Garlic, Fresh Thyme

Vegetarian. Pickled Paneer kabab, Yogurt, Garam Masala

Fermented rice batter pancakes served with a curry of boiled eggs simmered in a spicy onion and tomato sauce.

Fermented rice pancake served with a vegetable stew typically including potatoes, carrots, and green beans simmered in coconut milk.

Single Piece - No Sides

Appam served alongside a savory goat curry, typically prepared with a blend of traditional spices and cooked until tender.

Appam served alongside a curry featuring fish simmered with tomatoes, onions, and a blend of traditional spices.

Soft rice and coconut batter pancake, gently cooked and topped with a well-seasoned egg.

2 Appams served with delicious Paya stew

Delicate, lacy rice flour pancakes served with a side of rich, creamy coconut milk.

South Indian pancake made with fermented rice batter and coconut milk, served with a vegetable kurma containing a mix of vegetables in a spiced gravy.

Shredded multi-layered Indian flatbread stir-fried with boneless mutton, typically includes onions, eggs, and a blend of aromatic spices.

Shredded flaky multi-layered Indian flatbread stir-fried with assorted vegetables and essential spices

A single piece of multi-layered flatbread, made from white flour and cooked on a griddle.

Shredded multi-layered flatbread, hand-tossed and mixed with eggs, onions, and a blend of traditional spices.

(Chicken, Egg, Lamb)

3 Idli's served with Chicken Curry

3 idli's served with Veg Khurma

3 Idlis's served with Goat Curry

3 Idli's served with Fish Curry

No sides

3 Idli's served with Egg Curry

2 Kal Dosa's served with Chutney and Sambar

2 kal Dosa's served with veg khurma

2 kal Dosa's served with Egg Curry

Madurai Kari Dosa is a three-layered dosa: the first layer is plain dosa, the second layer is an egg spread, and the top layer is minced chicken. Served with Chutney and Salan

Madurai Kari Dosa is a three-layered dosa: the first layer is plain dosa, the second layer is an egg spread, and the top layer is minced mutton. Served with Chutney and Salan

Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala

2 Kal Dosa's served with Goat Curry

2 Kal Dosa's served with Fish Curry

4 idiyappam served with Chicken Curry

4 idiyappam with side of Veg Stew

4 idiyappam served with Fish Curry

4 idiyappam with goat curry on side

Idiyappam with paya consists of rice flour noodles served alongside a rich and savory broth made from slow-cooked goat or lamb bones, typically seasoned with aromatic spices.

4 idiyappam served with Veg Khurma

4 idiyappam served with Coconut Milk

Gluten-free. Indian Cottage Cheese, Pureed Spinach, Garlic, Onion, Tomato,Spices, Cream

Gluten-free. Moong Dal, Tomato, Garam Masala

Gluten-free. Indian Cottage Cheese, Bell peppers, Garam Masala, Cashew, Kasuri Methi

Mutter paneer is a vegetarian north indian dish and punjabi dish consisting of peas and paneer in a tomato based sauce spiced with garam masala

Tikka. Indian cottage cheese, rich creamy tomato gravy. Gluten-free.

Gluten-free. Potato, Cauliflower, Turmeric, Green Chillies, Onions

Vegan, and Gluten-free. Fresh Veggies cooked with coconut curry

Flavorful dish made with spinach, lentils, spices and freshly grinded masala

Flavorsome and aromatic vegetable curry in Chettinad style

Gluten-free. Baby Egg plant, Fenugreek, Cumin, Curry leaves, Tamarind

Gluten-free. Egg Plant, Sesame seeds, Tamarind, Tomato, Chef special Masala

Paneer Pasanda is a rich, creamy, mild curry made with yogurt, spices, cream and ground almonds

Vegetable balls simmered in a rich, creamy tomato-based butter masala sauce with a blend of aromatic spices and herbs.

Delicious TamilNadu style gravy made by cooking garlic, tomato, onion with tempered and spices

Chickpeas simmered in a tangy tomato sauce, typically includes onions, garlic, and a blend of traditional Indian spices.

Chickpeas and spinach simmered together with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Delicious tasting Mughlai dish made with Paneer, yogurt, spices and nuts

Gluten-free. Potato, Carrots, Cottage Cheese dumplings/ creamy onion sauce

Green beans, Green peas,Tomato sauce, Potatoes

Boneless chicken, Cashewnut, spices/ Creamy tomato & onion gravy

Boneless chicken cooked in Chef special spices

Boneless chicken thighs/ spicy chettinad style (with ground red chillies, pepper & coconut)

Baby Goat, Garam Masala, Mixed Spices

Bone-in goat simmered with traditional Andhra spices, onions, tomatoes, and a special gravy, embodying the essence of South Indian cuisine.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Seafood. Fish, Garam Masala, Mixed Spices

Boneless chicken thighs/ hot and spicy tangy gravy with potatoes

Chicken, Fresh Methi (Fenugreek leaves) - hearty and healthy chicken curry

Boneless Chicken, Gongura, Chopped Onions, Spices

Eggs, Onions, Tomatoes, Chillies, Ginger, Pepper

Chicken simmered in a rich sauce with tomatoes, onions, and a unique blend of Andhra spices, offering a distinctive South Indian flavor.

Lamb boneless, Cashewnut, spices/ Creamy tomato & onion gravy

Slow-cooked goat meat in a rich, aromatic gravy typically including Kashmiri chilies, yogurt, and a blend of traditional spices.

Boneless chicken thighs, Cream, Spinach, Chef special masala

Chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry

Lamb boneless, Cream, Spinach, Chef special spices

This spicy and tasty fish curry is made with onions, tomatoes, spices and coconut

Seafood. Shrimp, Spices, Creamy tomato & Onion gravy

Baby Goat, Gongura, Chopped Onions, Spices

Seafood. Jumbo Prawns cooked in Coconut milk and Tamarind Sauce

Non- Vegetarian.

Basmati rice layered with marinated paneer and aromatic spices, cooked in the traditional dum style.

Vegetarian.

Cooked with boneless chicken pieces that are marinated in lemon juice and a blend of indian spices to create spicy and tender chicken. served with salan and raita.

Boneless mutton pieces tempered with onions, spices and masala cooked with basmati rice

Basmati rice and boiled eggs cooked with Hyderabadi spices, typically includes herbs and is sealed tightly to simmer over a slow flame.

Served with Coconut Chutney

Golden, seasoned crispy fries, lightly salted and served with a side of tangy ketchup.

Served with Coconut Chutney and Sambhar

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Custard infused with coconut and fennel seeds, offering a unique blend of sweet and aromatic flavors.

Traditional Indian drink with mango and yogurt.

(Coca-Cola - Regular/Diet/Zero-Calorie), Sprite, Fanta

Fluffy, Butter-Infused Traditional Indian Bread

Freshly baked, traditional flatbread from the tandoor oven.

A South Indian flatbread made with refined flour, hand-layered to achieve a flaky texture, and pan-fried until golden.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Naan bread filled with a sweet mixture of coconut, raisins, and various nuts, baked in a traditional tandoor oven.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Homemade yogurt blended with cucumbers, onions, tomatoes, and a hint of spices for a refreshing dip.

No sides

Mint chutney made with fresh mint and cilantro, typically includes ginger, garlic, and green chilies for a zesty flavor.

8 oz.

No sides

Coconut chutney is a blend of fresh coconut, green chillies, and select spices, typically accompanied by curry leaves for added flavor.

1 Piece - No Sides

4 oz.

No sides

Fermented milk crafted into a smooth, unsweetened yogurt, traditionally served to complement a variety of dishes.

8 oz.

White Rice, Chicken Appetizer, Chicken Curry, Rasam, Yogurt, Pickle, Fryums, Dessert

Chicken Biriyani, Chicken Appetizer, Raita, Salan, Dessert

White Rice, Goat Appetizer, Goat Curry, Rasam, Yogurt, Pickle, Fryums, Dessert

Goat Biriyani, Goat Appetizer, Raita, Salan, Dessert

White Rice, Sambar, Rasam, Poriyal, Yogurt, Pickle, Fryums, Dessert

Veg Biriyani, Veg Appetizer, Raita, Salan, Dessert