NALA Japanese Restaurant Menu

Grilled salmon with teriyaki sauce.

Deep fried tofu with sweet sauce

Deep fried chicken with egg with sweet sauce.

Deep fried pork with egg with sweet sauce.

Hot bowl rice with beef, mix vegetables and fried egg.

Beef with sweet sauce and slices onion.

Chicke and Fried vegetables with spicy sauce.

Fried pork with spicy Chinese cabbage.

All served with Rice and Miso soup. Deep fried Pork with Curry sauce

Mixed Seafood and vegetable with Spicy Sauce

Noodles served cold with dipping sauce

With tempura flakes in hot soup.

Fried tofu with spring onion in hot soup.

Fried sliced chicken with vegetables.

Fried mix vegetables.

Thin buckwheat noodle with tempura served in hot soup

Thin buckwheat noodles served cold with dipping sauce.

Thin buck wheat noodle served with fried tofu, spring onion in hot soup.

Thin buckwheat noodle with Grilled chicken & vegetable served in hot soup

Fried sliced chicken with vegetables.

Fried mix vegetables.

Thin buckwheat noodle with fried tofu with spring onion in soup

Chicken thigh in teriyaki sauce.

Stir-fried pork belly with spicy Korean cabbage.

Slices of juicy tofu served with teriyaki sauce.

Fried chicken & vegetable dumplings.

Carrot, garlic, chives, onion.

Deep fried tofu in a light dashi sauce.

Fried aubergine coated in white and black miso.

Deep fried ginger marinated chicken.

Deep fried octopus ball served with Takoyaki Sauce, Bonite flake and Mayo

Deep fried breaded rock oysters.

Black cod marinade white miso paste.

Salted or with teriyaki sauce.

Salted or with teriyaki sauce.

Grilled sea eel served with unagi sauce.

Soy sauce contain Wheat and Soy sauce

Soy sauce contain Wheat and Soy sauce

Spicy mayonnaise, spring onion, shiso leaf, green chill, tempura flakes. Soy sauce contain Wheat and Soy sauce

Deep fried Soft shell crab with Sweet Unagi sauce

Prawn Tempra with avocado. Soy sauce contain Wheat and Soy sauce

Spicy mayonnaise, spring onion, tempura flakes.

Fresh crab meat, Topped with Unagi (eel).

Prawn tempura with Avocado, topped with unagi (eel)

Fried prawn avocado cucumber topped with sweet sauce mayonnaise and Sweet Unagi Sauce

5 kind of Sashimi 3 slices each

6 pieces of Nigiri set

9 pieces of Nigiri set

12 pieces of Nigiri set (6 kinds x 2 pieces each)

A combination of six types of different fish served 2 pieces each (12pieces). Soy sauce contain Wheat and Soy sauce

3 kind of uramaki 1 kind of hosomaki (24pieces)

Selection of Sashimi chosen by Chef (Change daily). Soy sauce contain Wheat and Soy sauce Ave, 25-30 slices

Chopped Fatty tuna mixed with spring onion

Chopped Yellow tail mixed with spring onion

Chutoro.

Otoro.

Hamachi.

Nigiri (1pc).

Sweet seasoned Tofu pocket with Sushi rice Nigiri (1pc).

Mix vegetables. Sauce contain soy sauce and fish extract

Mix vegetable, prawn. Sauce contain soy sauce and fish extract

Sliced avocado. Sauce contain soy sauce and fish extract

Mixed slices fish sashimi bowl of sushi rice. (Soy sauce contain Soybean and wheat)

(sauce contain Soybean and wheat and Spicy Mayo contain Egg, Wheat and Soy)

Soft Tofu with Seasoning (Soy sauce contain Soybean and Wheat)

Mixed green leaf. (Dressing contain Soybean and Wheat)

Spicy seaweed in sesame dressing.

Young soy beans served with sea salt.

Finest seafood marinated in traditional Japanese vinaigrette.

Sliced cucumber & wakame seaweed marinated in traditional Japanese vinaigrette.

Boiled spinach salad with creamy sesame dressing.

Thin slices of seared beef fillet in ponzu sauce onion.

Mix Japanese pickles with fish flakes.

Spicy pickled Korean cabbage.

Traditional Japanese bean paste soup.

Chicken or vegetable & egg soup.

Rice with sweet vinegar seasoning