NaKorn Urban Thai (Evanston) Menu

Japanes cucumber, sliced beets, egg, toasted chili-tamarind coconut cream dressing. ( contain PEANUTS)

carrot, baby heirloom tomatoes, Thai chili, watermelon radish, peanut and lime-tamarind dressing

with fresh ginger, black jelly mushroom

with house made ginger-bourbon sauce

served with charred roasted banana pepper relish, Chicharones, and Crudité

with Naa Tung Dipping, a relish of minced chicken and shrimp, peanut with tamarind-coconut sauce

in Tom Yum broth with shimeji mushrooms, baby heirloom tomatoes

with toasted coconut flakes, crispy shallot, Kaffir lime leaves, toasted hazelnuts and drizzled with house-made tamarind-chili jam dressing. (Available in Gluten Free) Given the shortness of pomelo season, this Thai horsd'oeuvre is historically rare, but has started a cultural comeback in Thailand in recent years.

tamarind gel, crushed peanut, cilantro, whole grain mustard, Thai chili Gluten fee and vegan. can be made without peanut

with eggs, chives, bean sprouts, peanuts and house made Pad Thai Sauce

ground beef slowly simmered in our home-made Thai style gravy, cherry tomatoes, yellow onion and green leaf lettuce

stir-fried beef with Thai basil served with fried egg and chili-fish sauce (prik nahm pla) over jasmine rice

in coconut cream curry sauce, young peppercorns, kaffir lime, served with rice

accented by Persian spices, Thai herbs and coconut cream curry, serve with mini marble potatoes, crispy shredded sweet potato and peanuts

with eggs, chives, bean sprouts, peanuts and house made Pad Thai sauce

Japanes cucumber, sliced beets, egg, toasted chili-tamarind coconut cream dressing. ( contain PEANUTS)

carrot, baby heirloom tomatoes, Thai chili, watermelon radish, peanut and lime-tamarind dressing

with fresh ginger, black jelly mushroom

white jelly mushroom, ginger, tofu noodles, shallots, peanuts and chili-lime dressing

minced chicken, Thai Shallots, mints, scallions, toasted rice powder, chili-lime dressing

with house made ginger-bourbon sauce

served with charred roasted banana pepper relish, Chicharones, and Crudité

with Naa Tung Dipping, a relish of minced chicken and shrimp, peanut with tamarind-coconut sauce

in Tom Yum broth with shimeji mushrooms, baby heirloom tomatoes

tamarind gel, crushed peanut, cilantro, whole grain mustard, Thai chili Gluten fee and vegan. can be made without peanut

with toasted coconut flakes, crispy shallot, Kaffir lime leaves, toasted hazelnuts and drizzled with house-made tamarind-chili jam dressing. (Available in Gluten Free) Given the shortness of pomelo season, this Thai horsd'oeuvre is historically rare, but has started a cultural comeback in Thailand in recent years.

with coconut-tamarind curry sauce and taro chips. Gluten Free, Vegan

with eggs, chives, bean sprouts, peanuts and house made Pad Thai sauce

Served on a bed of warm Thai rice noodles with tumeric-coconut curry and rice waffer

with fresh ginger fennel, cucumbers, shallots, pomegranate and lemongrass-tamarind coconut reduction (Available in Gluten-Free)

Japanes cucumber, sliced beets, egg, toasted chili-tamarind coconut cream dressing. ( contain PEANUTS)

carrot, baby heirloom tomatoes, Thai chili, watermelon radish, peanut and lime-tamarind dressing

with fresh ginger, black jelly mushroom

white jelly mushroom, ginger, tofu noodles, shallots, peanuts and chili-lime dressing

minced chicken, Thai Shallots, mints, scallions, toasted rice powder, chili-lime dressing

with house made ginger-bourbon sauce

served with charred roasted banana pepper relish, Chicharones, and Crudité

with Naa Tung Dipping, a relish of minced chicken and shrimp, peanut with tamarind-coconut sauce

in Tom Yum broth with shimeji mushrooms, baby heirloom tomatoes

tamarind gel, crushed peanut, cilantro, whole grain mustard, Thai chili Gluten fee and vegan. can be made without peanut

with toasted coconut flakes, crispy shallot, Kaffir lime leaves, toasted hazelnuts and drizzled with house-made tamarind-chili jam dressing. (Available in Gluten Free) Given the shortness of pomelo season, this Thai horsd'oeuvre is historically rare, but has started a cultural comeback in Thailand in recent years.

with coconut-tamarind curry sauce and taro chips. Gluten Free, Vegan

with eggs, chives, bean sprouts, peanuts and house made Pad Thai sauce

Served on a bed of warm Thai rice noodles with tumeric-coconut curry and rice waffer

accented by Persian spices, Thai herbs and coconut cream curry, served with baby marble potatoe confits, crispy shredded sweet potatoes and toasted almonds

with fresh ginger fennel, cucumbers, shallots, pomegranate and lemongrass-tamarind coconut reduction (Available in Gluten-Free)

Decaf, sweeten

Sugarcane, Chestnut, Savory

Floral, Honey, Minty

Baked Sweet Potato, Molasses