Nakorn Thai SF Menu

639 Clement St, San Francisco, CA 94118
  • Chef's Special

    • Golden Pumpkin

      Aromatic Thai pumpkin red curry with your choice of meat or vegetarian with bell pepper and sweet basil leaves. Served with steamed jasmine rice. Photo shows Golden Pumpkin Curry w/ Chicken.
      $18.50
    • Roast Duck In Red Curry

      Aromatic Thai red curry with savory roast duck, pineapple, tomato, bell pepper and sweet basil. Served with steamed Jasmine rice.
      $19.95
    • Emerald Salmon

      Your choice of fried or steamed salmon on top of zucchini, bell pepper, krachai, sweet basil and carrot cooked in a flavorful Thai green curry. Served with steamed jasmine rice.
      $20.95
    • Sweet & Sour Shrimp

      Fried shrimp with cucumber, tomato, pineapple, onion and bell pepper. Topped with sweet & sour sauce. Served with steamed Jasmine rice.
      $19.50
    • Gai Pad Med Ma Muang

      Sliced chicken breast (or your protein of choice), marinated and fried. Then stir-fried with cashew nut, bell pepper, white onion and dry chili in a blend of Thai chili paste and sweet black soy sauce. Served over steamed Jasmine rice.
      $18.50
    • Pad Prik Khing

      Your choice of meat below stir-fried with long green bean and house spicy sauce. Served with steamed Jasmine rice. Photo shows Pad Prik Khing w/ Pork.
      $18.50
    • Choo Chee

      Your choice (salmon or prawn) fried then topped with red curry paste, bell pepper, serrano pepper and crispy basil on top. Served with steamed Jasmine rice. Photo shows Choo Chee w/ prawns.
      $19.50
    • Pra Rarm

      Your choice of protein resting on a bed of blanched spinach, napa cabbage and broccoli. Covered in a creamy curry peanut sauce. Served with steamed Jasmine rice.
      $18.50
  • Noodle Soup

    • Guay Tiew Ruer Ruam

      Noodles with sliced rare beef, beef stew, beef balls, spinach and bean sprouts in beef soup.
      $17.50
    • Guay Tiew Moo Look Chin Pla

      Noodles with sliced pork, ground pork, fish balls, sliced fish cake and bean sprouts in clear chicken soup.
      $17.50
    • Guay Tiew Ped Yang

      Noodles with sliced roast duck and yao choy vegetable in Chinese herb duck soup.
      $18.95
    • Guay Tiew Yen Ta Fo

      Noodles with shrimp, calamari, fish balls, sliced fish cake, white mushroom and spinach in original Yen Ta Fo sauce mixed with clear chicken soup.
      $17.50
    • Giew Nam Moo Dang

      Wonton soup with roast pork and yao choy vegetable. No noodles, additional charge to the item price to add noodles.
      $17.50
    • Guay Tiew Talay

      Noodles with shrimp, calamari, fish balls, sliced fish cake, white mushroom and bean sprouts in clear chicken soup.
      $17.50
    • Guay Tiew Gai

      Noodles with sliced white chicken meat and bean sprouts in clear chicken soup.
      $16.50
    • Guay Tiew Moo Dang

      Noodles with roast pork and yao choy vegetable in clear chicken soup.
      $16.50
  • Stir-Fried Noodles

    • Rad Nar

      Thai style gravy sauce with Chinese broccoli, your choice of meat or vegetarian served over stir-fried flat rice noodles. Photo shows Rad Nar w/ Seafood Combo.
      $17.95
    • Pad See Ew

      Stir-fried flat rice noodles, your choice of meat or vegetarian with egg and Chinese broccoli in sweet black soy sauce. Photo shows Pad See Ew w/ Pork.
      $17.95
    • Guay Tiew Lord

      Sautéed shrimp, ground chicken, calamari, fish balls, sliced fish cake, fried tofu with white onion, bean sprouts, shiitake mushroom in sweet black soy sauce. Served over blanched flat rice noodles.
      $18.50
    • Pad Kee Mao

      Stir-fried flat rice noodles and your choice of meat or vegetarian with long green bean, bell pepper Thai chili and basil.
      $17.95
    • Pad Thai

      Stir-fried small rice noodles with your choice of protein, egg, fried tofu, bean sprouts and chives in a sweet & sour tamarind sauce. This dish comes with peanuts. Photo shows Pad Thai w/ shrimp.
      $17.95
  • Rice

    • Kao Pad

      Thai style fried rice with your choice of meat or vegetarian with egg, white onion, green onion and tomatoes. Topped with cilantro and cucumber. Photo shows Kao Pad w/ shrimp.
      $17.50
    • Kao Pad Pu

      Crab meat fried rice with egg, white onion, green onion. Topped with cilantro and cucumber.
      $21.50
    • Kao Gra Prow

      Your choice of meat or vegetarian sautéed with bell pepper, Thai chili and basil. Served over steamed jasmine rice. Eat this like a Thai person would and put a fried egg on top.
      $17.50
    • Kid's Special Egg Fried Rice

      Thai style egg fried rice for the little ones.
      $14.95
  • Salads and Appetizers

    • Yum Talay

      Shrimp, calamari, fish balls and sliced fish cakes tossed with tomatoes and onions in a spicy lime dressing. Served with shredded cabbage. Photo shows seafood combo salad.
      $17.50
    • Hoi Jor

      A flavorful blend of seasoned ground pork, crab meat, ground shrimp and water chestnut wrapped in bean curd paper and fried. Served with sweet plum sauce.
      $14.95
    • Chicken Satay

      Sliced chicken breast, marinated in a special satay sauce and grilled. Served with peanut sauce and cucumber salad.
      $14.95
    • Larb

      Your choice of meat tossed with red and green onions, mint leaves and ground roasted rice in a Thai chili lime dressing. Served with shredded cabbage.
      $16.95
    • Nam Tok

      Your choice of seared pork or beef tossed with red and green onions, mint leaves and ground roasted rice in a Thai chili lime dressing. Served with shredded cabbage.
      $16.95
    • Som Tum

      Shredded green papaya mixed with tomato, green bean and ground peanuts in spicy lime dressing. Served with shredded cabbage.
      $16.95
    • Tod Mun

      Fish cakes marinated with Thai curry paste and chopped long green bean, fried and served with sweet chili sauce over a cucumber red onion salad.
      $14.50
  • House Special

    • Kao Pad Moo Dang Goon Chiang

      Thai style fried rice with roast pork, Chinese sausage, egg, white onion and tomato. Topped with cilantro and cucumber.
      $18.95
    • Kao Pad Ped (Roast Duck Fried Rice)

      Thai style fried rice with roast duck, egg, white onion and tomato. Topped with cilantro and cucumber.
      $21.50
    • Kao Prik Sod

      Sautéed your choice of meat or vegetarian with green onion, white onion, bell pepper and Thai chili. Served over steamed Jasmine rice.
      $18.95
    • Kao Gra Tiam

      Sautéed your choice of meat or vegetarian in garlic sauce and served over steamed Jasmine rice. Topped with cilantro and cucumber.
      $18.95
  • Soup

    • Tom Yum

      Thai style spicy and sour soup with mushroom, tomato, galangal, lemongrass and your choice of protein below. Photo shows Tom Yum w/ shrimp.
      $17.95
    • Tom Kha

      Thai style soup with coconut milk, mushroom, galangal, lemongrass and your choice of protein below. Photo shows Tom Kha w/ chicken.
      $17.95
  • Curries

    • Gang Khew Wan (Green Curry)

      Thai green curry with bell pepper, bamboo shoots, green bean and basil. Photo shows Green Curry w/ chicken.
      $18.95
    • Gang Karee (Yellow Curry)

      Thai yellow curry with white onion and potatoes. Served with cucumber salad. Photo shows Yellow Curry w/ chicken.
      $18.95
    • Gang Panang (Panang Curry)

      Thai red curry mixed with peanut sauce with bell pepper, basil and your choice of protein below. Served with steamed Jasmine rice.
      $18.95
    • Gang Dang (Red Curry)

      Thai red curry with bell pepper, basil and your choice of protein below. Served w/ steamed Jasmine rice.
      $18.95
  • Chef's Recommendations

    • Kao Pad Sapparos (Pineapple Fried Rice)

      Thai style fried rice with chicken, shrimp, egg, pineapple, white onion, green onion and cashew nuts. Topped with cilantro and cucumber.
      $19.50
    • Kao Ma Kuer

      Your choice of meat or vegetarian below sautéed with eggplant, bell pepper, basil, Thai chili and sweet black soy sauce. Served over Jasmine rice. Photo shows eggplant stir-fried w/ pork.
      $18.95
    • Kao Nar Ped

      Boneless roast duck breast with yao choy vegetable topped with Thai style duck sauce, and served over steamed jasmine rice.
      $20.95
    • Moo Grob (Crispy Pork)

      Crispy roasted pork belly stir fried w/ Chinese broccoli or sweet basil. Served with steamed Jasmine rice. Photo shows Crispy Pork Belly w/ Chinese broccoli.
      $19.50
    • Kao Pad Gai Tod

      Deep-fried boneless chicken breast over fried rice with egg, white onion and tomatoes. Served with sweet & sour sauce. Topped with cilantro and cucumber.
      $19.95
  • Vegetarian

    • Guay Tiew Jae

      Noodle soup with Chinese broccoli, napa cabbage, carrot, mushroom, soft tofu, bean sprouts and your choice of noodles below.
      $16.95
    • Stir-Fried Vegetables

      Chinese broccoli, napa cabbage, carrot and mushroom stir- fried with garlic and oyster sauce.
      $16.95
    • Stir-Fried Eggplant Tofu

      Eggplant, bell pepper and fried tofu stir-fried in a garlic soybean paste secret sauce. Add some rice to soak up the delicious sauce.
      $17.50
  • Beverages & Dessert

    • Mango Sticky Rice

      Sticky rice mixed in a special coconut cream and served w/ fresh mango.
      $11.95
    • Thai Ice Tea 20oz

      Creamy blend of black tea, sweetened condensed milk, and sugar, topped with crushed ice.
      $5.50
    • Regular Ice Tea 20oz

      Freshly brewed black tea served over ice.
      $5.25
    • Coke (Can)

      Classic Coca-Cola in a Can: Refreshing, Fizzy, and Always a Favorite.
      $2.95
    • Diet Coke (Can)

      Refreshing, low-calorie cola in a convenient can.
      $2.95
    • Sprite (Can)

      Crisp, Refreshing Lemon-Lime Fizz in a Can
      $2.95
  • Side Items.

    • Cucumber Salad 8oz Cup

      A refreshing cucumber salad w/ our sweet and sour dressing.
      $5.00
    • Peanut Sauce

      Our yummy peanut sauce to eat w/ whatever you want.
      $2.00
    • Steamed Jasmine Rice

      Aromatic Thai Jasmine Rice to help soak up the sauce or curry from the food you just ordered.
      $2.75
    • Sticky Rice

      Thai Sticky Rice to eat like you were back in Thailand.
      $3.75
  • Utensils

    • Chopsticks

      Bamboo chopsticks, commonly used in East Asian cuisine. Please specify the number required.
      $0.00
    • Fork/Spoon

      A set of fork and spoon is available upon request.
      $0.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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