Nakhon Thai Cuisine Menu

Egg paper wrapping lightly fried with carrots, cabbage, celery, and glass noodles. Served with a sweet and sour red sauce.

Grilled skewered chicken marinated with the turmeric paste. Served with a warm peanut sauce and cucumbers

Breaded and fried chicken wings. Served with a sweet red chili sauce.\n

Mango, avocado, celery, basil leaf, mint, cilantro, and leafy greens.

Combination of pork, shrimp, crab meat, mushroom, and green onions. Topped with roasted garlic and green onions.\n

Combination of tofu, onion, cabbage, carrots. Served with a sweet soy sauce.

Battered and fried calamari, topped with Parmesan cheese and parsley. Served with a sweet red chili sauce.\n

A small pie of curry with chicken and potatoes in a deep-fried pastry shell.

Steamed soybeans with salt.

Shrimp wrapped in egg noodles and lightly fried. Served with a sweet and sour red sauce.\n

Grounded shrimp and fish with various spices, knead and coated with breadcrumbs and then fried until golden crispy

Lightly fried and served with our sweet and sour sauce, topped with peanuts.\n

Fried chive dumpling served with a dipping sauce made of soy sauce, vinegar and sesame oil.

Combination of cream cheese, imitation crab meat, scallions, and other flavorings. Served with a sweet and sour sauce.

Soy sauce-based soup with crispy garlic, Napa cabbage, onion, cilantro, and dumplings.\n

A sour, spicy, and salty soup with mussels, shrimp, and scallops.\n

Lettuce, house greens, carrots, and crispy wonton skins, with cucumbers on the side and sesame dressing drizzled on top.\n

Small lunch house salad with seaweed, cucumbers, and dressing.\n

A spicy, sweet, and sour salad with carrots, tomato, peanuts, lime, green papaya, and green beans. Served over a bed of lettuce. 2/10 Spicy level

Minced chicken on a bed of lettuce with red onion, lime juice, chili peppers, roasted rice, and cilantro. 2/10 spicy level

Fried tofu on a bed of lettuce with red onion, lime juice, chili peppers, roasted rice, and cilantro. 4/10 spicy level\n

Marinated beef on a bed of lettuce with red onion, lime juice, chili peppers, roasted rice, and cilantro. Fresh lime and mint are its dominant flavors. 2/10 spicy level

This spicy shrimp salad has marinated shrimp on a bed of lettuce with red onion, lime juice, lemongrass, Kaffir lime, chili oil, and cilantro. 2/10 spicy level. \n \n

Spicy Fried Chicken Salad. Stir-fried chicken, red bell pepper, white onion, fresh lime juice, cilantro, and roasted rice. 4/10 spicy

Sister curry to the Red Curry: less spicy, with sweet undertones. Has green Thai chili pepper, bamboo shoots, eggplant, green beans, and red bell pepper. 4/10 spicy level

Our thickest curry with noticeable coconut milk flavor and fresh broccoli and carrots. 4/10 Spicy level

Our sweetest curry, well-seasoned, prepared without spice. It comes with carrots, pineapple and potato.\n

This traditional Thai dish with rice noodles, egg, bean sprouts, and green onion has sweet, sour, and savory flavors. Peanuts and lime on the side. Not Spicy\n

Sweet noodles with soy sauce, broccoli, and egg. Not Spicy

A spicy dish with chili and garlic sauce. Comes with red bell pepper, white onion, Thai basil, tomato, and wide rice noodles.\n 2/10 spicy level \n

A sweet glass noodle stir-fry with egg, red bell pepper, carrots, white onion, and tomato. Not Spicy

A spicy alternative to Thai Fried Rice: Thai basil, red bell pepper, and white onion. 2/10 spicy level\n\n

Mixed vegetables in a soy sauce base with fresh ginger, carrots, red bell pepper, white onion, and two kinds of mushroom: bear ear and button.

A spicy chili stir-fry with broccoli, Thai basil, red bell pepper, white onion, and fresh garlic. 2/10 spicy level\n

This simple Thai stir-fry, with a sauce derived from both dried and fresh garlic, also comes with broccoli, cilantro, and green onion. Not Spicy\n

This spicy-sweet chili sister stir-fry to Kaprow incorporates eggplant, Thai basil, red bell pepper, white onion, and fresh garlic. 2/10 spicy level

A creamy green-bean-based stir-fry with red bell pepper.\n2/10 spicy level

As the name suggests, it incorporates both sweet and sour flavors. The dish includes pineapple, grapes, carrots, red bell pepper, white onion, tomato, green onion, and zucchini.\nnot spicy

A savory and sweet brown-sauce stir-fry with cashews, pineapple, carrots, white onion, red bell pepper, and green onion.\n2/10 spicy level

Yellow curry fried rice , pineapple, raisin, cashew nuts, chicken, and shrimp with turmeric powder and seasoning sauce.

An 8 oz salmon fillet grilled and served on a bed of broccoli and carrots. Our Panang sauce is drizzled over the salmon with a dash of coconut milk. 4/10 spicy level

Battered fried chicken with red bell pepper, white/green onion and broccoli.\nServed with white rice. 2/10 spicy level

Battered and fried shrimp stir-fried with broccoli, red bell pepper, garlic, and green onion, sauteed with a garlic sauce.\n 3/10 spicy level

A savory-sweet brown-sauce stir-fry with chicken, shrimp, scallops, cashews, pineapple, carrots, white onion, red bell pepper, and green onion. 2/10 spicy level\n

A seafood medley of shrimp, scallops, and New Zealand green mussel, served with a lemon cream / garlic / chili BonBon sauce. Prepared with red bell pepper and Thai basil. 2/10 spicy level\n

Khao soi is a coconut curry noodle soup. It consists of noodles in a thick, rich coconut broth, and chicken. It’s served with chopped cilantro, sliced shallots, pickled napa, and fresh lime. 4/10 spicy level

Sticky rice with fresh mango covered with a coconut glaze and sesame seeds.

Coconut ice cream, fried banana, sticky rice, and mango.

Thai Iced Tea is a creamy and refreshing mildly spiced sweet tea made from Thai tea mix , milk, and sugar.

It's a beautiful red herbal juice. It has a sweet and sour taste that is full of properties to relieve heat and thirst.