Naked Lunch Menu

Brown rice topped with miso-roasted tofu, avocado, carrots, cucumbers, seaweed, sesame seeds, and a dash of soy sauce with ginger sesame dressing

Kale, carrots, pilaf, and parmesan cheese, tossed with vegan caesar dressing and topped with balsamic-roasted hearts of palm

Turtle black beans, brown rice, sweet potato, green onions, and cabbage on a whole wheat bun with melted cheddar and guacamole, with a side of pretzels or greens

Seasoned cauliflower and chickpea filling, kale slaw, hot salsa verde, and vegan crema on a sprouted grain tortilla

Sweet potato stuffed with quinoa, black beans, mixed peppers, and pineapple, topped with avocado, cilantro and jalapeños, with lime jalapeño dressing