Organic Meals
- Croweder BowlBrown rice, spinach, dell peppers, caramelized onions, shredded carrots, tofu, cashews, and scallions, tossed with coconut curry dressing and topped with cilan and lime juice.$8.75
- Breeze BowlPilaf and spinach, tomatoes, red onion, feta, chickpeas, cucumber and parsley with lemon-mint dressing.$8.75
- Black Bean BurgerTurtle black beans, brown rice, sweet potato, green onion and cabbage on a spelt bun with meited cheddar and guacamole with a side of pretzels or greens.$8.75
- Jammed YamSweet potato topped with pineapple-quinoa stuffing, black beans and avocado, garnished with cilantro and jalapenos with lime-jalapeno dressing.$8.75
- Confetti BowlBrown rice and beans with Parmesan cheese, mixed peppers, olive, tomatoes, corn, garnished with cilantro and jalapenos with lime-jalapeno dressing.$8.75
- Kale CaesarKale, shredded carrots, pilaf, and Parmesan cheese, tossed with vegan caesar dressing and topped with a balsamic roasted heart of palm.$8.75
- Cauliflower SteakMarinated in lemon juice, dill, olive oil, and garlic, served with brown rice, fresh spinach, tomatoes, mushrooms, and chimichurri dressing.$8.75
- Lin BowlBrown rice, miso roasted tofu, carrots, seaweed, zucchini and mushrooms, tossed with toasted sesame oil and topped with kimchi, pea shoots, sesame seeds and lime wedge.$8.75
- Sushi BowlBrown rice topped with miso roasted tofu, avocado, carrots, cucumber, seaweed, sesame seeds and a dash of soy sauce with ginger-sesame dressing.$8.75
- Moler BowlPilaf, black beans, sweet potatoes, kale, mushrooms, mixed peppers, and feta, tossed with fresh herb vinaigrette and topped with avocado.$8.75
