Naked Grill Sushi & Yakitori Menu

A classic hot and sour Thai soup with Chicken.

A classic hot and sour Thai soup with Shrimp.

Chicken in a Coconut Galanga Broth.

Shrimp in a Coconut Galanga Broth.

Combination of Seafood in a Spicy Lemongrass Broth.

Kale, spinach, tomatoes and avocado tossed with carrots and fresh homemade ginger dressing (no sugar added). Topped with warm seared black pepper tuna sashimi and sweet wasabi drizzle.

Seaweed Salad, Kale, Spinach, Fresh Basil, Tomato, Cucumber and Avocado, served with Homemade Wasabi Dressing.

Seaweed Salad, Kale, Spinach, Cucumber, Avocado and Kani served with Homemade Wasabi Dressing.

Shrimp, Chicken, Bean Thread Noodles, Onions and Peanuts Tossed in a Spicy Dressing.

Medium-Rare Flank Steak Mixed with Chili Pepper, Onions and Cilantro tossed with Spicy Dressing.

Chicken Skewers marinated overnight in lemongrass sauce, Served with Homemade dipping sauce made with Fresh lime juice.

Northern China style BBQ skewers.Tender Chicken Seasoned with house special Cumin dry rub. Served with Homemade BBQ sauce.

Tender steak cubes and Scallions skewers, Grilled to perfection served with Homemade Teriyaki sauce.

Tender Beef skewers marinated overnight in lemongrass sauce, Served with Homemade dipping sauce made with Fresh lime juice.

Northern China style BBQ skewers.Tender Steak Cubes seasoned with house special Cumin dry rub. Served with Homemade BBQ sauce.

Mouth watering tender Pork and Scallions skewers, Grilled to perfection served with Homemade Teriyaki sauce.

Delicious Grill Pork Skewers marinated in Homemade spices, Served with Peanut dipping sauce.

Northern China style BBQ skewers.Tender Pork seasoned with house special Cumin dry rub. Served with Homemade BBQ sauce.

Jumbo Shrimp and Scallions skewers, Grilled to perfection served with Homemade Teriyaki sauce.

Jumbo Shrimp skewers marinated overnight in lemongrass sauce, Served with Homemade dipping sauce made with Fresh lime juice.

Fresh Atlantic Salmon skewers, Grilled to perfection served with Homemade Teriyaki sauce.

Wild Caught Blue Fin Tuna skewers, Grilled to perfection served with Homemade Teriyaki sauce.

Shrimp Tempura and Avocado rolled, topped with Super Lump Creamy Crabmeat, Tobiko, Served with Teriyaki Sauce.

Shrimp Tempura, Avocado, Topped with Spicy Tuna and Teriyaki sauce.

Shrimp Tempura, Avocado, Topped with Fresh Salmon and Sweet Wasabi sauce.

Shrimp Tempura, Avocado rolled, Topped with Eel and Black Caviar and Teriyaki sauce.

Scollop and Cucumber rolled, Topped with Salmon and Black Caviar served with Spicy Mayo.

Tuna, Salmon, Scallions and Cucumber rolled, Topping with Chef Special Spicy Cream Sauce then Baked to perfection.

Dynamite Roll topped with a mount of Salmon, Yellow Tail, Crab Meat, Clam and Orange Caviar mixture in a spicy Cream sauce, baked to perfection with Chef Special Spicy Cream Sauce.

Lightly fried soft shell crab seasoned with Old Bay seasoning, super lump crabmeat and cucumber rolled, Topped with Scallion,Tobiko and Teriyaki sauce.

Salmon and Cucumber rolled, top with salmon and Mango slices, Served with Hawaiian BBQ sauce as Roasted garlic.

Spicy Tuna and Avocado rolled, topped with Tuna slices and tempura crunch, Served with Home made Teriyaki sauce.

Spicy Tuna and Asparagus rolled, topped with Yellow Tail and scallions then finish with Roasted Garlic and Hawaiian BBQ sauce.

Spicy Tuna, Avocado rolled, Topped with Salmon, Scallions and Roasted Garlic and Hawaiian BBQ sauce.

Spicy Tuna, Tempura Asparagus rolled, Topped with Seared Pepper Tuna served with Wasabi Sauce.

Tempura Shrimp and Avocado rolled, Topped with Eel, Salmon and teriyaki sauce.

Cream Cheese and Avocado rolled, Tempura fried.

Kani, Cucumber and Avocado rolled Topped with Salmon, Tuna and Yellow Tail.

Eel, Shrimp, Tamago, Avocado and Cucumber Rolled, Topped with Scallion, Tobiko and Teriyaki sauce.

Roll contain Tuna, Salmon, Yellow Tail, Avocado and Cucumber, Topping with Tobiko and scallions outside.

Lump Crab Meat and Cucumber with scallions ouside.

Ebi, Kani, Cream Cheese and cucumber rolled.

Salmon, Cream Cheese and Cucumber rolled.

Smoked Salmon, Cream Cheese and Cucumber rolled.

Sliced Fresh Tuna Sashimi Served on top of seasoned Sushi Rice.

Sliced Fresh Salmon Sashimi on top of seasoned Sushi Rice.

Unagi is one of the most popular and also luxurious fish in Japan. we served almost half a fillet on a bed of seasoned rice for you to enjoy.

Ikura (salmon Roe) and fresh sliced Salmon Sashimi on top of seasoned Sushi Rice.

Crispy Pork Katsu, simmered with a savory dashi broth with thinly sliced onion and scrambled egg. Served over Rice.

Crispy Chicken Katsu, simmered with a savory dashi broth with thinly sliced onion and scrambled egg. Served over Rice.

Traditional Hawaii poke, fresh salmon cubes, tomatoes, onions, edamame and scallions mixed with traditional poke sauce, served on a bowl of sushi rice.

Hamachi Kama (はまちのカマ) is the collar of the yellowtail located just above the gills and below the head. It is the fattiest part of the fish. Grilled to perfection and served with homemade Ponzu Sauce.

Half Avocado stuffed with Spicy Crabmeat then Tempura served with Teriyaki Sauce.

Selection of daily catch mixed in a Sweet Spicy Naked Sauce served over Cucumber.

Seared Black Pepper Tuna served with Ponzu sauce.

Seared Cajun White Tuna over Cucumber Topped with Creamy Spicy sauce and Roasted Garlic.

Diced Tuna mixed in Spicy Sauce served over Seaweed Salad and Cucumber.

Seared Cajun Salmon over Cucumber Topped with Creamy Spicy sauce and Roasted Garlic.

Steamed soybeans dusted with salt

Japanese Pan Fried Dumplings, served with Homemade dumpling sauce.

Pan Fried Vegetable Dumplings.

Crispy Tempura Shrimp and combination of Vegetable lightly battered and served with tempura dipping sauce.

Bite-size chicken nuggets marinated then fried to golden brown and crispy. Served with Japanese Mayo and seven Spice.

A combination of Vegetable lightly battered and served with tempura dipping sauce.

Lightly fried tofu served with tempura dipping sauce

Thinly sliced calamari lightly battered and served with tempura dipping sauce

Chef choices of 4 pieces of Nigiri Sushi

Chef's Choice of 6 pieces of Sashimi.

Tuna served Sashimi style.

Tuna and Yellow Tail served Sashimi style.

Salmon served Sashimi style.

Sliced of Octopus Sashimi served in Rice Vinegar.

Tuna, Salmon, White Fish, Tobiko and Avocado rolled in Cucumber, served with Rice Vinegar

Chef's choice Sashimi served in a light Vinegar Sauce.

Tuna Sashimi served with Hot Chili sauce.

Salmon Sashimi served with Hot Chili sauce.

Chef's choice 6 pieces of Nigiri Sushi and a California Roll.

Chef's choice 8 pieces of Nigiri and a California Roll

Chef's choice 9 pieces Sashimi, 6 pieces Nigiri and a California Roll.

Chef's choice of 18 pieces Sashimi.

Assortment of 6 pieces of Vegetable Nigiri and a Vegetable Roll.

Chilled Japanese Ramen Noodles topped with Stream Shrimps, Super Lump Crab Meat, Crabstick, Tamago (eggs), Cucumber and Avocado Served with Special Ramen Sauce.

Shrimp and assortment of Vegetables lightly battered and served with tempura dipping sauce and steamed White Rice.

Panko-breaded Pork Chop or Chicken Breast with Steamed Vegetables and Asian BBQ dipping sauce and steamed White Rice.

Grilled Wild Caught Blue Fin Tuna filet served with teriyaki sauce and steamed vegetables.

Grilled Chicken Breast served with steamed Vegetables and Teriyaki sauce.

New Zealand Green mussels made with young green chili paste and lemongrass.

Ground Chicken and Vegetables mixed with Spicy Lime Juice.

Homemade fried Chicken and Shrimp spring rolls served with Sweet and Sour sauce.

New Zealand Green mussels in a Lemongrass Coconut Galanga Broth.

Lightly fried vegetable spring rolls served with Sweet and Sour sauce.

Grilled Salmon Fillet with Green Beans, Chili Peppers and Fresh Basil Leaves served in a Chili Garlic Sauce and Steamed White Rice.

Choice of protein with String Beans cooked in a fresh Basil Curry sauce.

Crispy sliced Pork Tenderloin tossed with Pineapple, Bell Peppers,Carrots and Tomatoes in a Thai Sweet & Sour Sauce.

Crispy sliced Chicken tossed with Pineapple, Bell Peppers,Carrots and Tomatoes in a Thai Sweet & Sour Sauce.

Shrimp and Chicken Stir Fried with rice noodles, bean sprouts, peanuts, scallions and egg served in a Traditional Tamarind sauce.

Choice of protein Stir Fried with wide rice noodles, prepared with Thai peppers, Broccoli and tomatoes in a spicy basil sauce

Choice of protein. Fried Rice with Eggs, Green & White Onions, Tomatoes and Carrots in a Thai sauce.

SORRY NO SUBSTITUTION\r\n\r\nComes with:\r\n(All Sushi Roll are Cut to 8 Pieces)\r\n\r\nCalifornia Roll\r\nSpicy Tuna Roll\r\nSalmon Avocado Roll\r\nYellow Tail Roll\r\nShrimp Tempura Roll\r\nMaryland Roll

SORRY NO SUBSTITUTION\r\n\r\nComes with:\r\n(All Sushi Roll are Cut to 8 Pieces)\r\n\r\n(4 Pieces each) Salmon Sushi, Tuna Sushi,\r\nYellow Tail Sushi\r\nCalifornia Roll, Spicy Scallop Roll, Terp Roll,\r\nSalmon Avocado Roll, Tuna Avocado Roll,\r\nYellow Tail Roll, Shrimp Tempura Roll, Maryland Roll

SORRY NO SUBSTITUTION\r\n\r\nComes with:\r\n(All Sushi Roll are Cut to 8 Pieces)\r\n\r\n(6 pieces each) Salmon Sashimi, Tuna Sashimi,\r\nYellow Tail Sashimi\r\n(4 Pieces each) Salmon Sushi, Tuna Sushi,\r\nWhite Tuna Sushi\r\nRavens Roll, Sarah Roll, Soft-shell Crab Roll (cut to 4 Pieces), \r\nCinderella Roll, Ariel Roll,\r\nCalifornia Roll, Spicy Tuna Roll, Salmon Avocado Roll

Choose 3 of our Most Popular Starter:\r\n(Serve 6-8 People)\r\n\r\nHomemade Spring Roll, Eda Mame, Chicken Yakitori, \r\nShu Mai, Karaage, Pork Goyza, Chicken Sa-Tay, Vegetable Spring Roll or Vegetable Gyoza

Choose up to 2 Entree\r\n(Serve 6-8 People)\r\n\r\nDrunken Noodles, Thai Fried Rice or Pad Thai