Shrimp sautéed in olive oil, minced garlic, and lemon juice. Served over cauliflower rice calories: 235.5kcal, Carbohydrates: 14.5 g, Protein: 25 g, Fat: 9 g, Saturated Fat: 1 g, Cholesterol: 173 mg, Sodium: 179 mg, Fiber: 4 g, Sugar: 4 g WW Points Plus:6.