Naked Fish Millbrae Menu

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

California Roll typically includes avocado, cucumber, and surimi. Kappa Maki is a simple roll made with cucumber.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

California Roll typically includes surimi or crab mix, avocado, and cucumber, wrapped in seaweed and rice. Rock n Roll often features tempura shrimp, avocado, cucumber, and a special sauce.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

A combination featuring thick futo maki, cucumber-filled kappa maki, and sweet tofu-skin wrapped inari nigiri, each served with two pieces.

Sushi rice topped with assorted sashimi.

Beef teriyaki, chicken teriyaki, salmon teriyaki, or shioyaki, Saba teriyaki or shioyaki, chicken katsu, Tonkotsu, California roll, Agedashi tofu, tempura, gyoza.

7 pcs chef's choice nigiri & spicy tuna roll.

Option 1 - 17 pcs chef's choice sashimi, option 2 - 10 pcs chef's choice sashimi.

5 pcs chef's choice nigiri, 5 pcs chef's choice sashimi, 8 pcs rainbow or dragon roll.

Sushi rice topped with assorted fish.

Thinly sliced raw tuna over sushi rice, served with a choice of salad: wakame, mixed greens, gomae, sunomono variations, or edamame.

Sake Donburi - Sliced salmon over a choice of regular or sushi rice. Served with one salad option: Wakame, mixed greens, Gomae, various Sunomono, or Edamame.

California roll 18 pcs, avocado roll 6 pcs, shrimp tempura roll 18 pcs, cucumber roll 6 pcs, rock n roll 6 pcs.

California roll 12 pcs, dragon roll 8 pcs, tuna nigiri 4 pcs, shrimp tempura roll 10 pcs, 49er roll 8 pcs, salmon nigiri 4 pcs, hamachi nigiri 4 pcs.

California roll 18 pcs, dragon roll 8 pcs, nigiri 10 pcs, shrimp tempura roll 10 pcs, super dynamite roll 6 pcs, rainbow roll 8 pcs, sashimi 18 pcs, house special roll 8 pcs.

Deep-fried chicken or pork cutlet.

Deep-fried shrimp and fresh vegetables.

Shrimp tempura, cucumber, avocado.

Mixed seafood with sweet potato.

Grilled chicken with teriyaki sauce.

Grilled beef with teriyaki sauce.

Salmon, choice of Teriyaki glaze or Shioyaki style. Served with selections from wakame, mixed greens, gomae, sunomono varieties, edamame, or rice options.

Saba, available as Teriyaki or Shioyaki, comes with a choice of Wakame Salad, Mixed Green Salad, Gomae, Sunomono varieties, Edamame, or Rice options.

Squid with teriyaki or shioyaki sauce. Choice of salad: wakame, mixed greens, gomae, various sunomonos, edamame, or rice options.

Pork cutlet, onion, mushroom, and egg over rice.

Chicken, onion, mushroom & egg over rice.

Beef, onion, mushroom & egg over rice.

BBQ eel with special sauce over rice.

Cha shu pork, onion, bamboo shoots, seaweed, Tonkotsu broth, corn, fish cake, spinach.

Broth made of soy sauce, cha shu pork, onion, bamboo shoots, seaweed, corn, fish cake, spinach.

Seafood yosenabe typically consists of a variety of seafood and vegetables, gently simmered in a clear, flavorful broth with delicate noodles.

Thinly sliced beef, vegetable, and rice noodles.

Chicken, vegetable, and rice noodles.

Beef and vegetables.

Seafood and vegetable.

Chicken and vegetable.

Shrimp or vegetable tempura.

Curry udon soup with chicken or beef.

Chilled buckwheat noodles with house dipping sauce.

Pan-fried soba with shrimp or chicken and vegetable.

Pan-fried udon with shrimp or chicken and vegetable.

Udon noodles served with a medley of vegetables, typically including onions, cabbage, broccoli, and bell peppers, in a savory broth.

Thick wheat flour noodles, often served in a simple broth, capturing the essence of traditional Japanese cuisine.

Fried rice with unagi, salmon skin, sweet onion, green onion, tobiko, and pine nuts.

Fried rice with salmon, bacon, sweet onion, green onion, tobiko and pine nuts.

Fried rice with chicken, bacon, sweet onion, green onion, tobiko and pine nuts.

Grilled asparagus, eggplant, mushroom and zucchini.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Cucumber wrapped in sushi rice and seaweed, a simple yet traditional offering.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Oshinko maki typically includes pickled radish wrapped in sushi rice and seaweed.

Vegetarian.

Sweet potato tempura encased in sushi rice and nori, typically includes a drizzle of eel sauce on top.

Cucumber, avocado, asparagus, and spinach.

Tempura eggplant, asparagus, sweet potato.

Beef teriyaki, chicken teriyaki, salmon teriyaki, or shioyaki, Saba teriyaki or shioyaki, chicken katsu, Tonkotsu, California roll, Agedashi tofu, tempura, gyoza, sashimi (4 pcs chef choice).

Grilled chicken with teriyaki sauce.

Grilled beef with teriyaki sauce.

Salmon, option of teriyaki or shioyaki. Served with choice of wakame, mixed greens, gomae, various sunomonos, edamame, or rice (white or sushi).

Saba served with choice of teriyaki or shioyaki. Accompanied by salad options: wakame, mixed greens, gomae, various sunomono, edamame, or rice varieties.

Deep-fried shrimp and fresh vegetables.

Crispy chicken or pork katsu served with choice of wakame, mixed green salad, gomae, sunomono variations, edamame, or rice options.

Shrimp and vegetable tempura.

Thick udon noodles with chicken. Comes with a choice of salad: wakame, mixed greens, gomae, sunomono variations, edamame, or rice options.

Beef and vegetables.

Chicken or Pork Katsu Don: Breaded chicken or pork over rice, choice of salad - wakame, mixed green, gomae, various sunomono, or edamame.

Bbq eel with special sauce over rice.

Coke, sprite, diet coke.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Orange, apple, mango, guava, cranberry.

Green tea, mango, strawberry, vanilla.

Green tea, vanilla.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Matcha-infused creamy cheesecake with a delicate, crisp crust.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

Miso soup served with tofu and seaweed.

Miso soup with clams, typically includes tofu, seaweed, and scallions in a soybean paste broth.

Steamed clams typically prepared with a blend of aromatic herbs and spices in a light broth, often enhanced with touches of garlic and lemongrass.

Vegetarian. marinated seaweed salad.

Vegetarian. mixed greens with lemon miso vinaigrette.

Blanched spinach dressed with a blend of peanut and sesame sauce.

Sliced cucumber salad, often accompanied by seafood, dressed in a sweet vinegar sauce with sesame seeds.

Seaweed salad marinated in sweet vinegar dressing, typically includes cucumber and sesame seeds.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Tobiko, avocado, crunchy rice, eel sauce.

Seared tuna/white tuna served with sweet onion and radish ponzu sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared thinly sliced beef served with sweet onion and radish ponzu sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pcs fresh oysters.

Spicy. Marinated tuna with spicy Hawaiian poke sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Monkfish liver with ponzu and scallions. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled squid rolled smoke salmon and avocado.

Thinly sliced yellowtail with fresh jalapeños tobiko on top and ponzu sauce.

Seared tuna, coated with cracked black pepper, typically served with a ponzu sauce and garnished with scallions.

6 pcs chef's choice.

6 pcs chef's choice.

Spicy. Spicy garlic or creamy sauce on baked baby mussels.

Deep-fried tofu served with tempura sauce and bonito flakes.

Spicy. Deep-fried calamari served with house spicy sauce.

Deep-fried boneless marinated chicken.

Deep-fried squid leg.

Deep-fried fresh oyster on a half shell (3 pcs).

Japanese pork pot stickers or vegetable pot stickers.

Deep-fried soft-shell crab with ponzu sauce.

Shrimps and mixed veggie tempura.

Miso marinated salmon cheek.

Crispy, golden-battered shrimp, lightly fried to perfection, offering a crunchy exterior and tender interior.

Five pieces of chicken wings, deep-fried and typically seasoned with a blend of spices unique to Asian cuisine.

Grilled chicken skewers, typically served with a glaze of teriyaki sauce.

Beef yakitori typically consists of skewered beef, lightly seasoned, and grilled over charcoal, served with a teriyaki sauce.

Thinly sliced and marinated beef short ribs.

Grilled yellowtail cheek with spicy ponzu radish sauce.

Grilled lamb chops seasoned with shoyu and honey miso.

Whole squid grilled over binchotan charcoal, typically includes a garnish of fresh lemon and a sprinkle of sesame seeds.

Quail grilled over binchotan charcoal, typically includes a glaze or seasoning inspired by traditional Asian flavors.

Vegetarian.

Vegetarian.

Grilled chicken with teriyaki sauce.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Imitation / snow crab, avocado.

Yellowtail, scallions. raw. this menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. spicy tuna, cucumber. raw. this menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy albacore, avocado, and cucumber wrapped in seaweed, typically includes sesame seeds and spicy mayo.

Fresh salmon and avocado wrapped in sushi rice and nori.

Crispy salmon skin and fresh cucumber, wrapped in a seaweed cone, typically includes sushi rice.

Boiled shrimp and fresh-cut cucumber wrapped in a seaweed cone with sushi rice.

Spicy. spicy scallops, cucumber. raw. this menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura soft-shell crab, avocado, and tobiko, wrapped in a seaweed cone with a touch of sweet garlic soy sauce.

Soft-shell crab tempura, accompanied by cucumber, avocado, and a touch of eel sauce, wrapped in a nori sheet.

Shrimp tempura, cucumber, avocado.

Minced tuna belly and scallions, wrapped in a seaweed cone.

Tuna and avocado wrapped in a seaweed cone with sushi rice, often featuring nori as the outer layer.

Broiled unagi and fresh avocado, wrapped in sushi rice and nori, typically includes a drizzle of sweet unagi sauce and sesame seeds.

Imitation / snow crab, avocado.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail, cucumber. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, avocado.

Eel, mango.

Smoked salmon, cream cheese. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ebi, cucumber.

Grilled salmon, cucumber.

Yellowtail, scallions. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy tuna, cucumber. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy scallops, cucumber. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, avocado.

Soft-shell crabs, cucumber, avocado.

Spicy. Unagi, mango roll topped with spicy tuna, imitation/snow crab, tuna, salmon, avocado, tobiko, and special sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation/snow crab, avocado roll topped with fresh salmon, and thin slices of lemon. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation/snow crab meat and avocado roll topped with salmon and tuna. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Fresh salmon, yellowtail roll topped with spicy tuna, and bonito flakes. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Shrimp tempura roll topped with spicy tuna and crunchy flakes. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Panko fried California roll topped with honey sauce, unagi glazed, and tobiko.

Spicy. Shrimp tempura roll topped with imitation/snow crab, crunchy flakes, and tobiko.

Spicy. Deep-fried tuna roll served with house special sauce, scallions, and sesame seeds.

Spicy. Salmon, avocado roll topped with spicy imitations/snow crab salad, tobiko, and ikura with spicy dressings. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

BBQ eel and cucumber topped with avocado and eel sauce.

Tempura shrimp and nuts top, imitation/snow crab roll basic with honey.

Spicy. Imitation/snow crab roll wrapped with salmon, baked with sweet and spicy dressing.

Imitation/snow crab, mango wrapped with cucumber, served with mango, wasabi sauce.

Fresh salmon, salmon roe, seaweed salad, hamachi, and cucumber. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura roll topped with eel and avocado, eel sauce.

BBQ eel, avocado roll topped with yellowtail, tuna, salmon, and shiso, and wrapped in soy paper. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation/snow crab, avocado roll topped with tuna, salmon, walu, hamachi, and tai. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy tuna roll topped with seared tuna and brushed with a warm garlic sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy scallops, imitation/snow crab roll topped with Japanese seaweed salad. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp roll topped with imitation/snow crab, ranch dressing.

Spicy. Spicy tuna, hamachi, salmon, and avocado wrapped in cucumber. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Tempura spicy tuna roll served with tobiko, spicy unagi glaze, and hot sauce.

Tempura sweet potato roll topped with avocado and eggplant.

Spicy. Shrimp tempura and eel topped with avocado, strawberries, and special sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Shrimp asparagus avocado with soy paper wrapped topped with salmon and tuna avocado and special sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy yellowtail jalapeño crunchy topped with walu and wasabi tobiko spicy sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Pepper tuna and crunchy topped with salmon eel and avocado and crunch, special sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy white tuna and fresh mango topped with yellowtail salmon, and mango sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy scallop and avocado topped with yellowtail fresh jalapeño and black tobiko. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy tuna and crunchy topped with avocado and 2 flavors of tobiko. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura kani and soybean, nori wrap topped with avocado mango and mango sauce, eel sauce.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced, marinated eggplant served sashimi style, typically accompanied by a delicate sauce.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inari typically consists of sweet tofu pockets filled with sushi rice.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shiro maguro nigiri features thinly sliced albacore tuna atop a bed of vinegared rice, typically served raw.

Tamago sashimi typically includes thinly sliced Japanese omelet, served without rice.

Flying fish roe, typically presented as a delicately sliced sashimi.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced Korean flounder, typically served as a delicate sashimi dish.

Hokkaido gai sashimi typically includes thinly sliced scallop, often served without rice, highlighting its natural sweetness and texture.

Cooked shrimp, typically served as a delicate slice atop a small mound of vinegared rice, constitutes this traditional ebi sashimi.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani salad as sashimi typically includes crab stick, cucumber, and various dressings or sauces, often garnished with masago or seaweed salad.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced octopus, typically served raw, highlighting its natural texture and subtle flavors.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced tai sea bream, served atop hand-pressed sushi rice, typically includes a hint of wasabi between the fish and rice.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced raw blue fin tuna, served as a traditional delicacy.

Korean hirame, typically includes thinly sliced flatfish, often served with a side of soy sauce for dipping.

Thinly sliced tai sea bream, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced Hokkaido scallop, typically served as a delicate and fresh sashimi dish.

Option 1 - 17 pcs chef's choice sashimi, option 2 - 10 pcs chef's choice sashimi.

5 pcs chef's choice nigiri, 5 pcs chef's choice sashimi, 8 pcs rainbow or dragon roll.

Sushi rice topped with assorted fish.

Tekka Donburi: Sliced raw tuna over sushi rice. Comes with a choice of side: seaweed, mixed greens, gomae, various sunomonos, edamame, or plain rice.

Sake donburi, a donburi dish featuring marinated salmon over rice. Options include wakame, mixed greens, various salads, edamame, with white or sushi rice.

California roll 18 pcs, avocado roll 6 pcs, shrimp tempura roll 18 pcs, cucumber roll 6 pcs, rock n roll 6 pcs.

California roll 12 pcs, dragon roll 8 pcs, tuna nigiri 4 pcs, shrimp tempura roll 10 pcs, 49er roll 8 pcs, salmon nigiri 4 pcs, hamachi nigiri 4 pcs.

California roll 18 pcs, dragon roll 8 pcs, nigiri 10 pcs, shrimp tempura roll 10 pcs, super dynamite roll 6 pcs, rainbow roll 8 pcs, sashimi 18 pcs, house special roll 8 pcs.

Deep-fried chicken or pork cutlet.

Deep-fried shrimp and fresh vegetables.

Shrimp tempura, cucumber, avocado.

Mixed seafood with sweet potato.

Grilled chicken with teriyaki sauce.

Grilled beef with teriyaki sauce.

Salmon with choice of teriyaki or salt-grilled. Paired with options: seaweed, mixed greens, spinach sesame, vinegar salads, edamame, or rice varieties.

Saba (mackerel) served with either teriyaki or shioyaki style. Paired with a choice of seven side salads like wakame, mixed greens, or sushi rice.

Squid with teriyaki or shioyaki option. Served with choice of salad: wakame, mixed greens, gomae, sunomono variants, or sushi rice.

Pork cutlet, onion, mushroom, and egg over rice.

Chicken, onion, mushroom & egg over rice.

Beef, onion, mushroom & egg over rice.

BBQ eel with special sauce over rice.

Cha shu pork, onion, bamboo shoots, seaweed, tonkatsu broth, corn, fish cake, spinach.

Broth made of soy sauce, cha shu pork, onion, bamboo shoots, seaweed, corn, fish cake, spinach.

A traditional Japanese noodle soup, typically includes a variety of seafood and vegetables, simmered in a clear, flavorful broth.

Thinly sliced beef, vegetable, and rice noodles.

Chicken, vegetable, and rice noodles.

Beef and vegetables.

Seafood and vegetable.

Chicken and vegetable.

Shrimp or vegetable tempura.

Curry udon soup with chicken or beef.

Chilled buckwheat noodles with house dipping sauce.

Pan-fried soba with shrimp or chicken and vegetable.

Pan-fried udon with shrimp or chicken and vegetable.

Thick udon noodles accompanied by a variety of vegetables, often including onions, cabbage, broccoli, and bell peppers, served in a savory broth.

Thick wheat flour noodles, often served in a simple broth, embodying the essence of traditional Japanese cuisine.

Fried rice with unagi, salmon skin, sweet onion, green onion, tobiko, and pine nuts.

Fried rice with salmon, bacon, sweet onion, green onion, tobiko and pine nuts.

Fried rice with chicken, bacon, sweet onion, green onion, tobiko and pine nuts.

Grilled asparagus, eggplant, mushroom and zucchini.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh cucumber wrapped in sushi rice and nori, a simple yet classic choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Oshinko maki typically includes pickled radish wrapped in sushi rice and seaweed.

Vegetarian.

Sweet potato slices, lightly battered and fried in tempura style, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce on top.

Cucumber, avocado, asparagus, and spinach.

Tempura eggplant, asparagus, sweet potato.

Beef teriyaki, chicken teriyaki, salmon teriyaki, or shioyaki, Saba teriyaki or shioyaki, chicken katsu, ton katsu, California roll, agedashi tofu, tempura, gyoza, sashimi (4 pcs chef choice).

Grilled chicken with teriyaki sauce.

Grilled beef with teriyaki sauce.

Salmon available in teriyaki or shioyaki. Served with choice of wakame salad, mixed greens, gomae, various sunomonos, edamame, or rice variants.

Saba (mackerel) in teriyaki or shioyaki style. Choose one: Wakame salad, mixed greens, gomae, various sunomono, edamame, rice, or sushi rice.

Deep-fried shrimp and fresh vegetables.

Choose from chicken or pork katsu, paired with options like wakame salad, mixed greens, gomae, various sunomono, edamame, or (sushi) rice.

Shrimp and vegetable tempura.

Chicken udon served with choice of salad: wakame, mixed greens, gomae, sunomono varieties or edamame; rice or sushi rice also available.

Beef and vegetables.

Chicken or pork katsu over rice in a bowl, choice of salad: wakame, mixed greens, gomae, sunomono variations, edamame, or sushi rice.

Bbq eel with special sauce over rice.

Coke, sprite, diet coke.

Strawberry, original.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Orange, apple, mango, guava, cranberry.

Green tea, mango, strawberry, vanilla.

Green tea, vanilla.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

Miso soup served with tofu and seaweed.

Miso soup with clams, tofu, and scallions, served in a savory miso broth with seaweed.

Steamed clams typically prepared in a broth that may include ingredients like garlic, lemongrass, and various herbs to enhance flavor.

Vegetarian. marinated seaweed salad.

Vegetarian. mixed greens with lemon miso vinaigrette.

Gomae typically consists of blanched spinach, dressed with a blend of peanut and sesame sauce.

Sunomono typically features thinly sliced cucumbers and seaweed, dressed in a sweet vinegar sauce, often garnished with sesame seeds.

Seaweed salad with a base of pickled cucumber, typically dressed in sweet vinegar, and accented with sesame seeds.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Tobiko, avocado, crunchy rice, eel sauce.

Seared tuna/white tuna served with sweet onion and radish ponzu sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared thinly sliced beef served with sweet onion and radish ponzu sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pcs fresh oysters.

Spicy. Marinated tuna with spicy Hawaiian poke sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled squid rolled smoke salmon and avocado.

Thinly sliced yellowtail with fresh jalapeños tobiko on top and ponzu sauce.

Seared tuna, encrusted with cracked black pepper, typically includes a drizzle of ponzu sauce and garnished with scallions.

6 pcs chef's choice.

6 pcs chef's choice.

Spicy. Spicy garlic or creamy sauce on baked baby mussels.

Deep-fried tofu served with tempura sauce and bonito flakes.

Spicy. Deep-fried calamari served with house spicy sauce.

Deep-fried boneless marinated chicken.

Deep-fried squid leg.

Deep-fried fresh oyster on a half shell (3 pcs).

Japanese pork pot stickers or vegetable pot stickers.

Deep-fried soft-shell crab with ponzu sauce.

Shrimps and mixed veggie tempura.

Miso marinated salmon cheek.

Crispy battered shrimp deep-fried to a golden brown, offering a light and crunchy texture.

Five pieces of chicken wings, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices for a savory taste.

Grilled chicken skewers, typically served with a teriyaki sauce.

Skewered beef, typically marinated, grilled over charcoal and served with teriyaki sauce.

Thinly sliced and marinated beef short ribs.

Grilled yellowtail cheek with spicy ponzu radish sauce.

Grilled lamb chops seasoned with shoyu and honey miso.

Whole squid grilled over binchotan charcoal, typically includes a squeeze of lemon and a sprinkle of sesame seeds.

Grilled quail, typically seasoned with a blend of Asian spices and glazed with a subtle, savory sauce.

Vegetarian.

Vegetarian.

Grilled chicken with teriyaki sauce.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Imitation / snow crab, avocado.

Yellowtail, scallions. raw. this menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. spicy tuna, cucumber. raw. this menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy albacore, avocado, and cucumber wrapped in a seaweed cone, often accompanied by spicy mayo and sesame seeds.

Fresh salmon and avocado wrapped in sushi rice and seaweed.

Crispy salmon skin and cucumber wrapped in nori, typically includes sushi rice.

Boiled shrimp and fresh-cut cucumber wrapped in sushi rice and seaweed.

Spicy. spicy scallops, cucumber. raw. this menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura soft shell crab, typically accompanied by avocado and tobiko, wrapped in a hand roll with a touch of sweet garlic soy sauce.

Soft-shell crab hand roll typically includes lightly fried soft-shell crab, cucumber, and avocado, wrapped in seaweed with a touch of eel sauce.

Shrimp tempura, cucumber, avocado.

Negitoro temaki typically includes finely chopped tuna belly and green onions, wrapped in a seaweed cone.

Tuna and avocado wrapped in a seaweed cone with sushi rice.

Broiled freshwater eel and creamy avocado, typically includes rice and seaweed, topped with unagi sauce and sesame seeds.

Imitation / snow crab, avocado.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail, cucumber. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, avocado.

Eel, mango.

Smoked salmon, cream cheese. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ebi, cucumber.

Grilled salmon, cucumber.

Yellowtail, scallions. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy tuna, cucumber. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy scallops, cucumber. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, avocado.

Soft-shell crabs, cucumber, avocado.

Spicy. Unagi, mango roll topped with spicy tuna, imitation/snow crab, tuna, salmon, avocado, tobiko, and special sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation/snow crab, avocado roll topped with fresh salmon, and thin slices of lemon. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation/snow crab meat and avocado roll topped with salmon and tuna. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Fresh salmon, yellowtail roll topped with spicy tuna, and bonito flakes. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Shrimp tempura roll topped with spicy tuna and crunchy flakes. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Panko fried California roll topped with honey sauce, unagi glazed, and tobiko.

Spicy. Shrimp tempura roll topped with imitation/snow crab, crunchy flakes, and tobiko.

Spicy. Deep-fried tuna roll served with house special sauce, scallions, and sesame seeds.

Spicy. Salmon, avocado roll topped with spicy imitations/snow crab salad, tobiko, and ikura with spicy dressings. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

BBQ eel and cucumber topped with avocado and eel sauce.

Tempura shrimp and nuts top, imitation/snow crab roll basic with honey.

Spicy. Imitation/snow crab roll wrapped with salmon, baked with sweet and spicy dressing.

Imitation/snow crab, mango wrapped with cucumber, served with mango, wasabi sauce.

Fresh salmon, salmon roe, seaweed salad, hamachi, and cucumber. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura roll topped with eel and avocado, eel sauce.

BBQ eel, avocado roll topped with yellowtail, tuna, salmon, and shiso, and wrapped in soy paper. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation/snow crab, avocado roll topped with tuna, salmon, walu, hamachi, and tai. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy tuna roll topped with seared tuna and brushed with a warm garlic sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy scallops, imitation/snow crab roll topped with Japanese seaweed salad. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp roll topped with imitation/snow crab, ranch dressing.

Spicy. Spicy tuna, hamachi, salmon, and avocado wrapped in cucumber. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Tempura spicy tuna roll served with tobiko, spicy unagi glaze, and hot sauce.

Tempura sweet potato roll topped with avocado and eggplant.

Spicy. Shrimp tempura and eel topped with avocado, strawberries, and special sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Shrimp asparagus avocado with soy paper wrapped topped with salmon and tuna avocado and special sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy yellowtail jalapeño crunchy topped with walu and wasabi tobiko spicy sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Pepper tuna and crunchy topped with salmon eel and avocado and crunch, special sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy white tuna and fresh mango topped with yellowtail salmon, and mango sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy scallop and avocado topped with yellowtail fresh jalapeño and black tobiko. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy tuna and crunchy topped with avocado and 2 flavors of tobiko. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura kani and soybean, nori wrap topped with avocado mango and mango sauce, eel sauce.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled eggplant slices garnished with sesame seeds, served with a side of shredded daikon radish and topped with a savory red paste and chopped scallions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inari typically includes a pouch of sweet tofu filled with sushi rice.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Albacore tuna, delicately sliced and placed atop a small mound of sushi rice.

Sliced Japanese omelet, typically served in three pieces.

Tobiko typically includes small, orange flying fish roe, often served atop a small ball of rice for nigiri.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Korean hirame sashimi typically includes thinly sliced flounder, served in a style embracing both Korean flavors and traditional sashimi preparation.

Hokkaido gai typically includes thinly sliced scallop, served as sashimi.

Ebi sashimi typically includes thinly sliced cooked shrimp, served without rice.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani salad as sashimi typically includes crab stick, cucumber, and masago, mixed with a special sauce and served chilled.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced octopus, typically served raw, highlighting its natural texture and flavor.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced tai sea bream, gently laid atop vinegared sushi rice, offering a delicate taste of the sea.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced raw blue fin tuna, typically served as a delicately prepared dish.

Korean hirame sashimi typically includes thinly sliced raw flatfish, often garnished with light seasoning to enhance its natural flavors.

Thinly sliced tai sea bream, often served with a garnish to enhance its delicate flavor.

Hokkaido gai sashimi typically includes thinly sliced surf clam, served raw to highlight its natural sweetness and texture.