Nakato Japanese Steakhouse & Sushi Bar Menu

Two baked mussels with masago, mayo, nakato hot sauce, and sesame seeds.

Thinly sliced tuna with ponzu, nakato hot sauce, spicy sesame oil and mayo.

Marinated in sesame oil sauce.

Thinly sliced tuna with ponzu, nakato hot sauce, spicy sesame oil & mayo.

Whitefish powder, shrimp, omelet, cucumber, crab, gourd, & pickled radish.

Smoked salmon, cream cheese, & avocado.

Salmon skin, cucumber, avocado, & eel sauce.

Spicy tuna & Masago.

Cuc, daikon radish, avo, Aspar, mayo & scallion.

Fried shrimp, cucumber, mayo, and Masago.

Eel, cucumber, and eel sauce.

Fried shrimp, crab, and cream cheese rolled in soy paper tempura crumbs and eel sauce on top.

Crab, avocado, mayo, masago, nakato hot sauce, and sriracha.

Fried soft-shell crab, crab, cucumber, cream cheese, massago, mayo, & nakato hot sauce.

6 pieces. Served with spicy crab #2 on top.

6 pieces. Yellowtail, cream cheese, crab, & avocado tempura battered & fried topped with mayo & nakato hot sauce.

6 pieces. Crab, yellowtail, asparagus, avo, scallions fried in tempura batter with mayo & nakato hot sauce.

6 pieces. Fried shrimp, spicy crab & masago rolled in soy paper fried in temp batter & topped with tempura crumbs & sweet spicy sauce.

6 pieces. Served with spicy crab #2 on top.

8 pieces. Yellowtail tempura, avocado, crab, sesame seeds, tempura crumbs, & nakato seafood sauce.

6 pieces. Mussels, fried shrimp, avocado, mayo, masago, nakato hot sauce, & chef’s choice of fish.

8 pieces. Cali roll topped with various slices of raw fish, shrimp avocado, scallions, masago, mayo, & nakato hot sauce.

5 pieces. Crab, fried shrimp, avocado, spicy tuna, spicy crab, masago rolled in soy paper, tempura crumbs, & 4 diffs. Sauces.

8 pieces. Shrimp, crab, avocado, “yummy crab”, masago rolled in soy paper tempura crumbs, & sweet sauce.

6 pieces. Crab, shrimp, salmon, tuna, avocado, cucumber, scallions, masago, & nakato hot sauce.

8 pieces. Fried shrimp, crab, cream cheese, masago, scallions topped with eel & avocado.

6 pieces. Fried shrimp, crab, masago, & mayo.

2 pieces per order. Served with rice.

2 pieces per order. Served with rice.

2 pieces per order. Served with rice.

2 pieces per order. Served with rice.

2 pieces per order. Served with rice.

2 pieces per order. Served with rice.

2 pieces per order. Served with rice.

2 pieces per order. Served with rice.

2 pieces per order. Served with rice.

2 pieces per order. Served with rice.

2 pieces per order. Served with rice.

Fried tofu filled with rice & crab. 2 pieces per order. Served with rice.

2 pieces per order. Served with rice.

2 pieces per order. Served with rice.

2 pieces per order. Served with rice.

2 pieces per order. Served with rice.

2 pieces per order. Served with rice.

2 pieces per order. Served with rice.

2 pieces per order. Served with rice.

Chef’s choice 5 kinds of fish.

7 pieces nigiri, 8 pcs ca roll, nakato onion soup, salad with ginger dressing, and an appetizer.

Chef’s choice 3 kinds of fish.

Chef’s choice of 4 kinds of sashimi, 5 pieces of nigiri, and 8 pieces CA roll.

Served with salad, a combination of zucchini, onion and carrot, noodles, and fried rice.

Served with salad, a combination of zucchini, onion and carrot, noodles, and fried rice.

Served with salad, a combination of zucchini, onion and carrot, noodles, and fried rice.

Served with salad, a combination of zucchini, onion and carrot, noodles, and fried rice.

Served with salad, a combination of zucchini, onion and carrot, noodles, and fried rice.

Served with salad, a combination of zucchini, onion and carrot, noodles, and fried rice.

Served with salad, a combination of zucchini, onion and carrot, noodles, and fried rice.

Served with salad, a combination of zucchini, onion and carrot, noodles, and fried rice.

Chicken, sukiyaki, steak shrimp, or calamari.

Pork dumplings deep-fried or steamed.

Shrimp and vegetables lightly battered and fried.

Calamari steak lightly battered and fried.

Shrimp, calamari, scallops, and vegetables lightly battered and fried.

Mixed vegetables lightly battered and fried.

Asparagus rolled in thin sliced NY strip with teriyaki sauce.

Grilled and served with ginger teriyaki reduction sauce & wasabi aioli.

Thinly sliced let mignon seared rare with ponzu sauce.

Fried tofu with grated ginger sauce, topped with seaweed & fried onion.

Salted boiled soybeans.

Served with your choice of side.

Served with your choice of side.

Shrimp, scallops & salmon. Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with fried tofu, and your choice of side.

Served with your choice of side.

Thinly sliced NY strip loin with teriyaki sauce. Served with your choice of side.

NY strip. Served with your choice of side.

8 oz. Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Under 12 years old. Served with your choice of side.

4 oz. NY strip. Served with your choice of side.

Under 12 years old. Served with your choice of side.

Under 12 years old. Served with your choice of side.

Cream pie with oreo® cookie pieces.

Moist chocolate cake with a fudge ganache center. Served with vanilla bean ice cream.

Drizzled with chocolate.