Nakata Menu

Marinated baby octopus served cold.

Diced tuna & avocado with spicy sauce, toppe with caviar.

Diced salmon & avocado with spicy sauce, toppe with caviar.

Crabmeat with vinegar sauce.

Octopus with vinegar sauce.

Assorted raw fish with vinegar sauce.

5 pieces assorted raw fish.

7 pieces assorted raw fish.

Uni shot typically consists of fresh sea urchin combined with quail egg, possibly enhanced with scallions, sake, or a special sauce.

A fresh oyster typically accompanied by a blend of savory sauces and seasonings, served in a shot glass for a quick and flavorful start to the meal.

Wasabi crackers topped with spicy tuna, typically including a hint of wasabi for an added kick.

Wasabi crackers topped with spicy salmon, typically includes a hint of wasabi for an added kick.

Thinly sliced yellowtail topped with jalapeños, typically served with a yuzu ponzu sauce.

Seared tuna, thinly sliced, typically includes ponzu sauce and a garnish of scallions and sesame seeds.

Lightly seared beef slices, typically served with a ponzu sauce and garnished with scallions and masago.

Spicy tuna, kani, aundry wrap with soy peper, mixed cheese & toast.

Fresh tuna with mango, chopped salad & spicy sauce.

Chopped yellowtail with onion, black tobiko & mishimusa sauce.

4 pieces spicy tuna balls topped with avocado, red tobiko, mini furikaze & spicy yuzu miso sauce.

Lobster tail tempura, avocado, spring mixed, radish & chef's special sauce.

Kani, shrimp, octopus, squid, spicy mayo, masago & inside, top with avocado ikun & miso mustard sauce.

Spicy crunch tuna inside, seaweed salad on the bottom, top with avocado.

Crispy jalapeno on bottom, top with avocado, spicy kani, shrimp, lobster salad and bonito flake, crunch garlic.

Steamed shrimp dumpling.

Pan fried seafood or veg dumpling.

Grilled chicken on skewer with teriyaki sauce.

Fried spring roll, veg or seafood.

Fried bean curd with bonito flakes.

Deep fried chicken chunks with katsu sauce.

Fried shrimp & vegetable with tempura sauce.

Broiled beef rolled with scallion in teriyaki sauce.

Broiled chicken rolled with scallion in teriyaki sauce.

Deep fried soft shell crab with tempura sauce.

Beef on skewer with teriyaki sauce.

Broiled scallop mushroom crabmeat & mayonnaise with caviar.

Deep fried shrimp with coconut flake.

Steam broccoli with garlic sauce.

Sauteed shrimp in lemon with garlic sauce.

Broiled mussel with garlic sauce.

Deep fried calamari.

Straw mushroom broil in foil.

Grilled calamari, typically served with a base of lettuce and seasoned with BBQ spices, accompanied by teriyaki sauce.

Deep fried soft shell crab, with white egg sweet & spicy sauce on top.

Spicy tuna, salmon or eel.

Crabmeat & cream cheese

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Grilled octopus balls slathered w.our special sauce,mayonaise&dried bonito flakes

Grilled beef short ribs marinated in a signature Asian BBQ sauce, typically includes a blend of spices and herbs unique to Asian cuisine.

Panko fried oyster

Mushroom & scallion.

Assorted vegetables typically including carrots, broccoli, and mushrooms, served in a clear broth.

A mix of shrimp, scallop, crab meat, and assorted vegetables, served in a savory broth.

Lemongrass seafood soup combines shrimp, scallops, and assorted vegetables in a fragrant lemongrass-infused broth, typically featuring hints of tamarind.

Korean style mixed vegs. Seafood&egg

Lettuce, avocado caviar, tomato & cucumber with dressing.

Lettuce, crabmeat, tomato & cucumber with wasabi yuzu sauce.

Seaweed salad with sesame.

Crabmeat, mayonnaise, flying fish & cucumber.

Mango, crabmeat, mayonnaise flying fish roe & cucumber.

Toasted salmon skin & cucumber with eel sauce & caviar on top.

Mixed seafood, typically including shrimp, octopus, and crab, combined with cucumber and dressed in a spicy mayo.

Nakata salad typically includes a blend of Asian greens and vegetables, possibly complemented by a unique house dressing or vinaigrette, tailored to enhance the salad's fresh profile.

Shrimp, mango, red pepper, green pepper, onion, cucumber, spring mix with sweet and spicy sauce.

spicy

15 pieces. Of assorted raw fish with rice on the side.

5 pieces sushi, 10 pieces of sashimi & 1 California roll.

12 pieces. Sushi, 18 pieces of sashimi, 1 California roll & 1 spicy salmon.

20 pieces sushi, 30 pieces of sashimi, 1 spicy tuna roll & 1 dragon roll.

Grilled eel over rice served with choice of soup or salad.

Tekka Don: Sliced raw tuna over sushi rice, served with choice of soup or salad.

Assorted sashimi on sushi rice. Choice of salad or soup.

3 pieces tuna, 3 pieces salmon & 3 pieces yellowtail with naruto roll.

3 pieces tuna, 3 pieces salmon & 3 pieces yellowtail with naruto roll.

Chicken rolled with scallion in teriyaki sauce.

Deep fried chicken cutlets with katsu sauce.

Sauteed noodle with shrimp, chicken or beef.

Sauteed noodle with shrimp, chicken or beef.

Choice of shrimp.

Choice of shrimp.

Yaki or broth, sauteed noodle with shrimp, scallop, crab meat & vegetables.

Yaki or broth, sauteed noodle with shrimp, scallop, crab meat & vegetables.

Noodle in soup with egg, chicken, crab meat & tempur shrimp.

Japanese style curry with rice.

Japanese style curry with rice.

Dice fresh pineapple, shrimp, scallop, crab meat & chicken.

Add white to brown rice for an additional charge

Marinated in a traditional Korean sauce, these ribs are grilled and often served with a garnish of green onions and sesame seeds.

Add white to brown rice for an additional charge

Add white to brown rice for an additional charge

Add white to brown rice for an additional charge

Asparagus roll, sushi style, with option of brown or white rice.

Cucumber roll with choice of brown or white rice.

Maki with pickled radish, option of brown or white rice.

Tamago roll, maki style, with choice of brown or white rice.

Mango sushi roll with choice of brown or white rice.

Sweet potato sushi roll, choice of brown or white rice.

California roll with avocado, cucumber, crab meat, and choice of brown or white rice.

Salmon sushi roll, choice of brown or white rice.

Avocado, cucumber.

Avocado, asparagus and cucumber.

Smoke salmon, cucumber cream cheese.

Fried shrimp or chicken, cucumber & caviar.

Spicy salmon wrapped in seaweed, choice of brown or white rice.

Salmon, avocado, cucumber.

Shrimp, cucumber, lettuce, mayo.

Cooked salmon, onion mayonnaise.

Peanut Avocado Roll: Sushi with creamy avocado and crunchy peanuts. Choice of brown or white rice.

Peanut cucumber roll: Maki with choice of brown or white rice.

Yellowtail maki roll with options of brown or white rice.

Spicy tuna wrapped in seaweed, choice of brown or white rice.

Tuna roll with choice of brown or white rice.

Spicy shrimp sushi roll, available with brown or white rice.

Spicy Kani Roll: Maki with savory crab mix, choice of brown or white rice, seasoned with spicy sauce.

Shrimp omelette, cucumber, avocado.

Eel and cucumber sushi roll, choice of brown or white rice.

Eel and avocado wrapped in seaweed, option of brown or white rice.

Crabmeat, omelette, mayonnaise, cucumber.

Tuna, rice, and nori, rolled together, often accompanied by ingredients such as cucumber or avocado.

Kani roll typically includes crab meat and cream cheese, wrapped in seaweed and rice.

Hirami fluke, available as sashimi or sushi. Option for brown or sushi rice.

Sea bass (Suzuki) offered as sashimi or sushi. Choice of brown or sushi rice.

Yellow tail (Hamachi) served as your choice of sashimi or sushi. Option to add brown or sushi rice.

Eel (Unagi) with choice of sashimi or sushi form. Options for brown or sushi rice.

Fresh scallops with a spicy kick, available as sushi or sashimi.

Salmon roe, choice of sashimi or sushi, optional brown or sushi rice.

Fresh, spicy wasabi-flavored flying fish roe. Options include sashimi or sushi with brown or sushi rice.

Thinly sliced fresh scallop, available as sushi or sashimi.

Botan shrimp, available as sashimi or sushi. Option to add brown rice or sushi rice.

Fresh sea urchin, available as sashimi or nestled in sushi rice.

Tamago, offering both sushi and sashimi options. Choose between brown rice or sushi rice for sushi variant.

Albacore white tuna, available as sushi or sashimi. Option to add brown or sushi rice.

Mackerel (saba) served as sushi or sashimi. Option to add brown rice or sushi rice.

Masago as caviar, choice of sashimi or sushi style. Opt for brown or sushi rice.

Red Snapper (Tai) offered as sushi or sashimi. Option to add brown or sushi rice.

Smoke salmon, available as sashimi or sushi. Options include brown or sushi rice.

Baby octopus (idako) available as sashimi or sushi. Option to add brown rice or sushi rice.

Inari as a choice of sashimi or sushi; tofu skin with optional brown or sushi rice.

Kani, available as sushi or sashimi, option to pair with brown or sushi rice.

Squid, available as sashimi or sushi. Option to add brown or sushi rice.

Octopus served as sashimi or sushi. Option to add brown or sushi rice.

Ebi sashimi or sushi, choice of brown or sushi rice.

Smoked salmon slices, optional as sushi or sashimi. Choice of brown rice or sushi rice.

Sweet shrimp, choice of sashimi or sushi style, optional brown or sushi rice.

Red clam (Hokkigai) sashimi, option to serve as sushi with brown or sushi rice.

Tofu glazed in teriyaki sauce, served with choice of brown or white rice.

Chicken teriyaki served with choice of brown or white rice.

Beef teriyaki with choice of brown or white rice.

Shrimp glazed in teriyaki sauce, served with choice of brown or white rice.

Salmon glazed with teriyaki sauce. Served with choice of brown or white rice.

Scallops in teriyaki sauce, served with choice of brown or white rice.

Seafood Teriyaki: A selection of seafood served with your choice of brown or white rice.

Crispy vegetable tempura served with choice of brown or white rice.

Fried shrimp & vegetable with tempura sauce.

Seafood tempura with brown or white rice option.

Crispy chicken tenders dipped in savory tempura batter

Deep fried tuna yellowtail, salmon, omelette, topped with spicy tuna no rice.

Crispy crab meat, cucumber, spicy topped with salmon, wasabi mayo & seaweed.

Crab meat, cucumber, avocado, tuna salmon, white fish on the top.

Eel with cucumber, avocado, cream cheese and\n eel sauce.

Tuna, salmon, yellowtail, avocado wrapped with cucumber wasabi mayo.

Chopped shrimp, avocado, spicy mayonnaise, topped with tuna and crunchy spicy mayo.

Rock shrimp, coconut flake inside, top with spicy yellowtail, pear and red tobiko and miso sauce.

Tuna, yellowtail, salmon, avocado, cucumber and tobiko outside.

Spicy white tuna and crunchy inside, topped with super white tuna.

Lobster meat, avocado, wrapped cucumber wasabi mayo.

Eel, cucumber, avocado, topped with crunch spicy tuna eel sauce.

Crab meat, cucumber, topped with tuna and avocado wasabi sauce.

Spicy crunchy salmon, cucumber, topped with spicy tuna and avocado spicy mayo.

Cucumber, avocado caviar on top and eel sauce.

Fried soft shell crab with cucumber, avocado and caviar eel sauce.

Tuna, white fish, salmon, eel cheese avocado and deep fried eel sauce.

Spicy tuna, salmon and yellowtail with cucumber, avocado, deep fried, spicy mayo and eel sauce.

Eel, cheese, crunchy lobster meat, avocado wrap with soy paper and eel sauce.

Coconut shrimp temp inside top with lobster meat and avocado eel sauce.

Shrimp temp and q inside top with kani and special sauce.

Spicy tuna, crunchy inside top with shrimp avocado and wasabi mayo.

Lobster, mango, shrimp tempura wrap with soy paper top with salmon and chef's special sauce.

Shrimp, kani, avocado, cucumber inside, top with lobster tempura, avocado and special sauce.

Spicy tuna crunchy inside top with eel, shrimp, avocado on top and special sauce.

Shrimp temp cucumber inside top with eel, avocado eel sauce.

Tuna, salmon, yellowtail, spring mix wrap with rice paper and special sauce.

Shrimp tem, cream cheese inside top with spicy crunchy salmon and spicy mayo.

Spicy crunchy salmon inside top with salmon, avocado and spicy sauce.

Tuna salmon, yt, avocado wrap with soy paper, special sauce.

Spicy tuna and mango inside wrap with avocado no rice, crunchy, spicy mayo.

Spicy crunchy tuna inside top with avocado spicy mayo.

Spicy crunchy salmon inside top with different king of tobiko.

Shrimp and mayo inside top with eel, avocado and mayo sauce and eel sauce.

Deep fried roll with smoked salmon, cream cheese, kani and eel sauce.

Shrimp, kani, avocado, cucumber inside, wrap with kombu seaweed, top with lobster meat, mango and wasabi mayo on top.

Fried soft shell crab, avocado, kawari, cucumber red tobiko, slicy salmon inside wrap with special red rice and miso dressing.

Spicy tuna, shrimp top avocado and kukari seasoning.

Grill shrimp cucumber crispy white fish inside, topo with spicy tuna, avocado, wrap with souybean and chef special sauce.

Salmon, avocado, crunchy top with yellowtail, jalapeno and hot SC.

Shrimp tempura, avocado top with spicy kani, masago.

Spicy salmon crunchy, avocado top shrimp and sweet potato yuzu honey sauce.

Banana tempura, white fish, topped with tuna, avocado, black tobiko, coconut sause and mustard miso sauce.

Avocado, cucumber, crabmeat topped with smoke salmon, shrimp and roade sesame sauce.

Tuna, salmon, kampyo, avocado, kawani, tamago and shrimp topped with masago and red tobiko.

Spicy yellowtail, avocado topped with seared pepper tuna, salmon topped with black caviar and sweet an sour sauce.

Coconut shrimp and cucumber topped with grilled shrimp, avocado coconut flake and coconut sauce.

Spicy tuna, crunch, cucumber inside, top with tuna and spicy mayo.

Lobster tempura, avocado, jalapeno inside, wrap with soy pepper, top with lobster salad, peach with special sauce.

Spicy king crab , avocado, deep fried with eel sauce and spicy mayo

Spicy tuna, pepper tuna, asparagus, avocado inside, wrap with sesame pepper, top with lobster salad, seared tuna and special sauce.

Pepper tuna, asparagus inside tuna, salmon, eel avocado on top, crunch and different kinds of tobiko on the side.

Crispy asparagus, pineapple, spicy kani, massago inside. Top with cajun salmon, avocado, tobiko and edamame mayo sauce, wrap with sesame pepper.

Shrimp tempura, avocado, and cucumber, typically includes spicy crabmeat, topped with filet mignon, beef sauce, spicy mayo, and garlic chips.

Lobster meat salad ,shimp tempura wrapper with cucumeb ,top with spicy tuna ,avacado and crunch

Deep fried tuna, salmon, yellowtail & cream cheese, top with spicy mayo, eel sauce and masago

Spicy crunchy tuna, top with black pepper tuna, avocado and yuzu sauce

Ten pieces of sashimi and assorted raw fish.

Four peices of shushi, six peices of sashimi and one california roll.

Ten pieces of assorted raw fish bed on the rice.

Grilled eel typically served over rice, often accompanied by a sweet teriyaki or unagi sauce.

Choose from A-I, served with soup or salad and rice.

Choose from A-I. Served with soup or salad, rice, fried shumai and California roll.

Asian-inspired maki lunch special featuring three rolls. Options include eel, tempura varieties, spicy selections, and more. Choose from salad or soup as a side.

Steak, choice of cooking from medium to well done. Served with salad or soup.

Grilled shrimp served with a choice of salad or soup.

Grilled salmon served with a choice of salad or soup.

Mixed vegetables including broccoli, zucchini, carrots, and onions, grilled on a hibachi.

Vanilla or green tea ice cream, enveloped in a light, crispy tempura batter.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Crispy Fried Banana: A Sweet, Golden Delight

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Pure and refreshing bottled water.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Light and fluffy white rice.

A 2oz serving of ginger dressing, typically a zesty blend of ginger, carrot, and onion, crafted to complement salads.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Savory fried rice with scrambled eggs, diced carrots, peas, and onions, seasoned with soy sauce.

Thick wheat noodles served in a simple soy-based broth, embodying the essence of traditional Japanese cuisine.

A 2oz serving of our house-made teriyaki sauce, blending soy sauce, sugar, and a hint of ginger for a sweet and savory experience.

A crispy, textured addition, often served to complement Asian dishes, enhancing the meal with a delightful crispiness.

A blend of chili peppers and other spices, this hot sauce adds a fiery kick to any dish.

Wholesome brown rice to complement your meal.

Our ginger sauce, a carefully crafted condiment, typically includes fresh ginger blended into a versatile sauce suitable for enhancing a variety of dishes.

A blend of mayonnaise and sriracha, often enhanced with a touch of sweetness and a hint of garlic for a balanced spicy kick.

Eel sauce is a thick, sweet sauce based on soy sauce, often enhanced with mirin and sugar, not containing actual eel.

Stir-fried udon noodles, typically includes a simple seasoning, served without additional proteins or vegetables.

Marinated baby octopus served cold.

Diced tuna & avocado with spicy sauce, toppe with caviar.

Diced salmon & avocado with spicy sauce, toppe with caviar.

Crabmeat with vinegar sauce.

Octopus with vinegar sauce.

Assorted raw fish with vinegar sauce.

Smoke salmon with toasted squid in special sauce.

5 pieces assorted raw fish.

7 pieces assorted raw fish.

Uni shot typically includes fresh sea urchin, possibly accompanied by quail egg, scallion, and a special sauce, served in a single, savory gulp.

Fresh oyster served with a typically includes accompaniment of condiments and sauces, designed to be enjoyed in a single shot.

Spicy tuna atop a wasabi-flavored cracker, typically includes a hint of wasabi for an extra kick.

Wasabi crackers topped with spicy salmon, typically includes a hint of wasabi for an added kick.

Thinly sliced yellowtail topped with jalapeños, typically served with a yuzu sauce.

Seared tuna, thinly sliced, typically includes scallions, sesame seeds, and ponzu sauce.

Seared thinly sliced beef, typically includes a ponzu sauce garnish with scallions and a hint of citrus.

Spicy tuna, kani, aundry wrap with soy peper, mixed cheese & toast.

Fresh tuna with mango, chopped salad & spicy sauce.

Chopped yellowtail with onion, black tobiko & mishimusa sauce.

4 pieces spicy tuna balls topped with avocado, red tobiko, mini furikaze & spicy yuzu miso sauce.

Lobster tail tempura, avocado, spring mixed, radish & chef's special sauce.

Spicy king crab, avocado & red tobiko.

Spicy tuna, shrimp wrap with soy bean skin deep fried.

Lobster meat, spicy salmon & Mozzarella cheese wrap with soya bean skin and special sauce, tobiko deep fried.

Kani, shrimp, octopus, squid, spicy mayo, masago & inside, top with avocado ikun & miso mustard sauce.

Spicy crunch tuna inside, seaweed salad on the bottom, top with avocado.

Crispy jalapeno on bottom, top with avocado, spicy kani, shrimp, lobster salad and bonito flake, crunch garlic.

King Crab Avocado, Wrapped with tuna salmon and tataki come with teriyaki sauce and mango salsa sauce

Steamed shrimp dumpling.

Pan fried seafood or veg dumpling.

Grilled chicken on skewer with teriyaki sauce.

Fried spring roll, veg or seafood.

Fried bean curd with bonito flakes.

Deep fried chicken chunks with katsu sauce.

Fried shrimp & vegetable with tempura sauce.

Broiled beef rolled with scallion in teriyaki sauce.

Broiled chicken rolled with scallion in teriyaki sauce.

Deep fried soft shell crab with tempura sauce.

Beef on skewer with teriyaki sauce.

Broiled scallop mushroom crabmeat & mayonnaise with caviar.

Deep fried shrimp with coconut flake.

Steam broccoli with garlic sauce.

Sauteed shrimp in lemon with garlic sauce.

Broiled mussel with garlic sauce.

Deep fried calamari.

Straw mushroom broil in foil.

Grilled calamari, typically served with a base of lettuce and seasoned with BBQ spices, accompanied by teriyaki sauce.

Deep fried soft shell crab, with white egg sweet & spicy sauce on top.

Lightly fried shrimp typically accompanied by a spicy mayo sauce.

Spicy tuna, salmon or eel.

Grilled lamb, typically marinated with a blend of Asian spices, then cooked to bring out its natural flavors.

Grilled octopus balls slathered w.our special sauce,mayonaise&dried bonito flakes

Grilled beef short ribs, marinated in a traditional Asian BBQ sauce.

Panko fried oyster

Mushroom & scallion.

Assorted vegetables simmered in a clear broth, typically including a mix of seasonal vegetables.

A medley of scallops, shrimp, crab meat, and fish cake, typically served in a seasoned broth with mixed vegetables.

Lemongrass seafood soup combines shrimp, scallops, and various vegetables, infused with a fragrant lemongrass broth.

Lettuce, avocado caviar, tomato & cucumber with dressing.

Lettuce, crabmeat, tomato & cucumber with wasabi yuzu sauce.

Seaweed salad with sesame.

Crabmeat, mayonnaise, flying fish & cucumber.

Mango, crabmeat, mayonnaise flying fish roe & cucumber.

Toasted salmon skin & cucumber with eel sauce & caviar on top.

Mixed seafood, typically including shrimp, crab, and octopus, combined with cucumber and a spicy mayo dressing.

Nakata salad typically includes a harmonious blend of Asian greens and herbs, complemented by a selection of seafood or protein, dressed in a light, aromatic sauce.

Spring mixed mango, radish, cucumber, red pepper & chef's special sauce.

Shrimp, mango, red pepper, green pepper, onion, cucumber, spring mix with sweet and spicy sauce.

Shredded imitation crab mixed with cucumber and spicy mayo, often garnished with tobiko for a hint of sweetness.

15 pieces. Of assorted raw fish with rice on the side.

5 pieces sushi, 10 pieces of sashimi & 1 California roll.

12 pieces. Sushi, 18 pieces of sashimi, 1 California roll & 1 spicy salmon.

20 pieces sushi, 30 pieces of sashimi, 1 spicy tuna roll & 1 dragon roll.

Grilled eel over rice, served with choice of salad or soup.

Sliced tuna over sushi rice, served with choice of salad or soup.

Chirashi featuring assorted fresh sashimi, served over sushi rice with a choice of soup or salad.

3 pieces tuna, 3 pieces salmon & 3 pieces yellowtail with naruto roll.

3 pieces tuna, 3 pieces salmon & 3 pieces yellowtail with naruto roll.

Chicken rolled with scallion in teriyaki sauce.

Deep fried chicken cutlets with katsu sauce.

Sauteed noodle with shrimp, chicken or beef.

Sauteed noodle with shrimp, chicken or beef.

Choice with shrimp,chicken or beef

Choice with shrimp,chicken or beef

Yaki or broth, sauteed noodle with shrimp, scallop, crab meat & vegetables.

Yaki or broth, sauteed noodle with shrimp, scallop, crab meat & vegetables.

Noodle in soup with egg, chicken, crab meat & tempur shrimp.

Japanese style curry with rice.

Japanese style curry with rice.

Dice fresh pineapple, shrimp, scallop, crab meat & chicken.Add white to Brown rice for an additional charge

Add white to Brown rice for an additional charge

Add white to Brown rice for an additional charge

Add white to Brown rice for an additional charge

Add white to Brown rice for an additional charge

Asparagus, wrapped in seaweed with choice of brown or white rice.

Cucumber roll, sushi style, choice of brown or white rice.

Oshinko roll featuring pickled radish, options for brown or white rice. Maki style.

Tamago roll: Sweet egg omelette. Option of brown or white rice.

Mango Roll: Sushi with mango filling, choice of brown or white rice.

Sweet potato sushi roll with choice of brown or white rice.

California roll: Choice of brown or white rice, wrapped with seaweed, filled with crab, avocado, and cucumber.

Salmon roll sushi with option of brown or white rice.

Shiitake mushrooms and cucumber wrapped in seaweed, choice of brown or white rice.

Avocado, cucumber.

Avocado, asparagus and cucumber.

Smoke salmon, cucumber cream cheese.

Fried shrimp or chicken, cucumber & caviar.

Spicy salmon roll, choice of brown or white rice, sushi category.

Salmon, avocado, cucumber.

Shrimp, cucumber, lettuce, mayo.

Cooked salmon, onion mayonnaise.

Peanut avocado sushi roll, choice of brown or white rice.

Yellowtail with choice of brown or white rice, wrapped in seaweed.

Tuna roll with sushi-grade fish, options of brown or white rice.

Spicy shrimp roll, choice of brown or white rice.

Shrimp omelette, cucumber, avocado.

Eel and cucumber wrapped in sushi rice, choice of brown or white rice.

Eel and avocado wrapped in seaweed, choice of brown or white rice.

Crabmeat, omelette, mayonnaise, cucumber.

Atlantic salmon and cucumber, wrapped in sushi rice and nori, typically includes sesame seeds. Cut into 8 pieces.

Wrapped in seaweed, this maki features smelt roe typically accompanied by rice, with a hint of cucumber for freshness.

Spicy scallops combined with cucumber, scallion, and spicy mayo, typically wrapped in seaweed and rice.

Salmon roe delicately placed atop sushi rice, wrapped in seaweed.

Eel, cucumber, and avocado, typically rolled in sushi rice and seaweed, finished with a drizzle of eel sauce.

Tuna and cucumber wrapped in rice and seaweed, typically includes sesame seeds.

White tuna mixed with spicy mayo, typically includes cucumber, rolled in sushi rice and seaweed.

White tuna, sushi rice, and nori, typically rolled together and sliced into pieces.

Salmon and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Smoked salmon typically paired with cream cheese and avocado, wrapped in sushi rice and seaweed.

Steamed shrimp and ripe avocado wrapped in sushi rice and nori, often accompanied by subtle seasonings.

Crispy salmon skin and cucumber, typically includes scallion and eel sauce, wrapped in sushi rice and nori.

Futomaki roll typically includes a combination of crab stick, tamago (egg omelet), cucumber, avocado, and various pickled vegetables, wrapped in seaweed.

Sea urchin wrapped in seaweed, often accompanied by rice, cucumber, and sometimes a touch of wasabi.

Steamed shrimp and fresh cucumber, wrapped in nori and sushi rice.

Crab meat and cream cheese wrapped in seaweed and rice, typically served in 6 pieces.

Tuna and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Fluke (Hirami) sashimi, options for sushi form, brown or sushi rice available.

Suzuki sashimi. Optional sushi version. Choice of brown or sushi rice.

Yellow tail (Hamachi) sashimi or sushi, option to add brown or sushi rice.

Unagi as sushi or sashimi, options for brown or sushi rice.

Spicy scallop, choice of sushi or sashimi, available in two styles.

Salmon roe (ikura) in sushi or sashimi style. Option to add brown or sushi rice.

Wasabi tobiko with options for sushi or sashimi. Choose between brown or sushi rice.

Fresh scallop (hotategai), available as sushi or sashimi. Choose your preference.

Botan shrimp, available as sushi or sashimi. Choose between brown rice or sushi rice.

Sea urchin, offered as rich, creamy sashimi or nestled atop sushi rice.

Tamago, sweet egg, available as sushi or sashimi. Option to pair with brown or sushi rice.

White tuna (albacore) available as sashimi or sushi. Option to add brown or sushi rice.

Mackerel (Saba) offered as sushi or sashimi. Choice of brown or sushi rice for sushi option.

Masago served as sushi or sashimi. Options include brown or sushi rice. Tagged as caviar.

Red snapper, available as sashimi or sushi. Option to add brown or sushi rice.

Spanish Mackerel (Sawara) available as sashimi or sushi. Optional brown or sushi rice.

Smoke salmon, available as sashimi or sushi, option for brown rice or sushi rice.

Baby octopus offered as delicate sashimi or sushi, with choice of brown or sushi rice.

Inari: tofu skin offered as sushi or sashimi. Choices of brown or sushi rice available.

Kani sashimi or sushi options with choice of brown or sushi rice.

Squid, available as sashimi or sushi; optional brown or sushi rice.

Octopus, available as sashimi or sushi. Option to add brown rice or sushi rice.

Ebi, options for sushi or sashimi variant, served with choice of brown or sushi rice.

Smoked salmon, options for sushi or sashimi. Choose between brown or sushi rice.

Amaebi sashimi: Sweet shrimp, option for sushi version, choice of brown or sushi rice.

Hokkigai sashimi, choice of sushi or sashimi preparation. Optional brown or sushi rice.

Thinly sliced, rolled Japanese omelet, traditionally prepared.

Red tobiko sashimi typically consists of thinly sliced garnishes alongside a serving of red flying fish roe.

King salmon, thinly sliced and served raw, typically includes a garnish to enhance its natural flavors.

Salmon, typically seasoned with a spicy sauce, served as thin slices.

Thinly sliced fresh salmon, typically served without additional garnishes to highlight its natural flavor.

Black tobiko, typically served as a garnish or a delicate topping, offering a unique, crunchy texture and a mild, salty taste.

Tofu Teriyaki: Served with choice of brown or white rice.

Chicken teriyaki served with choice of brown or white rice.

Beef Teriyaki: Served with choice of meat cook option, paired with either salad or soup. Includes brown or white rice selection.

Shrimp glazed in teriyaki sauce, served with choice of brown or white rice.

Salmon glazed in teriyaki sauce, served with choice of brown or white rice.

Scallop teriyaki served with choice of brown or white rice.

Seafood teriyaki served with choice of brown or white rice.

Crispy vegetable tempura served with choice of brown or white rice.

Fried shrimp & vegetable with tempura sauce.

Seafood tempura served with choice of brown or white rice.

Crispy chicken tenders dipped in savory tempura batter

Deep fried tuna yellowtail, salmon, omelette, topped with spicy tuna no rice.

Crab meat, cucumber, avocado, tuna salmon, white fish on the top.

Eel with cucumber, avocado, cream cheese and\n eel sauce.

Tuna, salmon, yellowtail, avocado wrapped with cucumber wasabi mayo.

Chopped shrimp, avocado, spicy mayonnaise, topped with tuna and crunchy spicy mayo.

Rock shrimp, coconut flake inside, top with spicy yellowtail, pear and red tobiko and miso sauce.

Tuna, yellowtail, salmon, avocado, cucumber and tobiko outside.

Spicy white tuna and crunchy inside, topped with super white tuna.

Lobster meat, avocado, wrapped cucumber wasabi mayo.

Eel, cucumber, avocado, topped with crunch spicy tuna eel sauce.

Crab meat, cucumber, topped with tuna and avocado wasabi sauce.

Spicy crunchy salmon, cucumber, topped with spicy tuna and avocado spicy mayo.

Cucumber, avocado caviar on top and eel sauce.

Fried soft shell crab with cucumber, avocado and caviar eel sauce.

Tuna, white fish, salmon, eel cheese avocado and deep fried eel sauce.

Spicy tuna, salmon and yellowtail with cucumber, avocado, deep fried, spicy mayo and eel sauce.

Eel, cheese, crunchy lobster meat, avocado wrap with soy paper and eel sauce.

Coconut shrimp temp inside top with lobster meat and avocado eel sauce.

Shrimp temp and q inside top with kani and special sauce.

Spicy tuna, crunchy inside top with shrimp avocado and wasabi mayo.

Lobster, mango, shrimp tempura wrap with soy paper top with salmon and chef's special sauce.

Shrimp, kani, avocado, cucumber inside, top with lobster tempura, avocado and special sauce.

Spicy tuna crunchy inside top with eel, shrimp, avocado on top and special sauce.

Shrimp temp cucumber inside top with eel, avocado eel sauce.

Tuna, salmon, yellowtail, spring mix wrap with rice paper and special sauce.

Shrimp tem, cream cheese inside top with spicy crunchy salmon and spicy mayo.

Spicy crunchy salmon inside top with salmon, avocado and spicy sauce.

Tuna salmon, yt, avocado wrap with soy paper, special sauce.

Spicy tuna and mango inside wrap with avocado no rice, crunchy, spicy mayo.

Spicy crunchy tuna inside top with avocado spicy mayo.

Spicy crunchy salmon inside top with different king of tobiko.

Spicy king crab, avocado, deep fried with eel sauce.

Shrimp and mayo inside top with eel, avocado and mayo sauce and eel sauce.

Deep fried roll with smoked salmon, cream cheese, kani and eel sauce.

Shrimp, kani, avocado, cucumber inside, wrap with kombu seaweed, top with lobster meat, mango and wasabi mayo on top.

Fried soft shell crab, avocado, kawari, cucumber red tobiko, slicy salmon inside wrap with special red rice and miso dressing.

Spicy tuna, shrimp top avocado and kukari seasoning.

Grill shrimp cucumber crispy white fish inside, topo with spicy tuna, avocado, wrap with souybean and chef special sauce.

Salmon, avocado, crunchy top with yellowtail, jalapeno and hot SC.

Shrimp tempura, avocado top with spicy kani, masago.

Spicy salmon crunchy, avocado top shrimp and sweet potato yuzu honey sauce.

Banana tempura, white fish, topped with tuna, avocado, black tobiko, coconut sause and mustard miso sauce.

Avocado, cucumber, crabmeat topped with smoke salmon, shrimp and roade sesame sauce.

Tuna, salmon, kampyo, avocado, kawani, tamago and shrimp topped with masago and red tobiko.

Spicy yellowtail, avocado topped with seared pepper tuna, salmon topped with black caviar and sweet an sour sauce.

Coconut shrimp and cucumber topped with grilled shrimp, avocado coconut flake and coconut sauce.

Spicy tuna, crunch, cucumber inside, top with tuna and spicy mayo.

Lobster tempura, avocado, jalapeno inside, wrap with soy pepper, top with lobster salad, peach with special sauce.

Spicy tuna, pepper tuna, asparagus, avocado inside, wrap with sesame pepper, top with lobster salad, seared tuna and special sauce.

Pepper tuna, asparagus inside tuna, salmon, eel avocado on top, crunch and different kinds of tobiko on the side.

Crispy asparagus, pineapple, spicy kani, massago inside. Top with cajun salmon, avocado, tobiko and edamame mayo sauce, wrap with sesame pepper.

Shrimp tempura and avocado, typically includes a topping of seared filet mignon, shrimp, and spicy tuna, finished with eel sauce.

Lobster meat salad ,shimp tempura wrapper with cucumeb ,top with spicy tuna ,avacado and crunch

Vanilla ice cream encased in a light batter, deep-fried to create a warm, crispy exterior around a cold center.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Crispy Fried Banana: A Sweet, Golden Delight

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Pure and refreshing bottled water.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A crispy, savory snack, often enjoyed as an accompaniment to various Asian dishes.

A 2oz serving of ginger dressing, typically featuring a blend of ginger, carrot, and onion.

Savory hibachi fried rice with scrambled eggs, diced carrots, peas, and onions.

Stir-fried thick udon noodles, typically served without additional ingredients or sauces.

Stir-fried noodles typically include a mix of vegetables and are seasoned with soy sauce.

A blend of mayonnaise and chili-based sauce, offering a creamy texture with a spicy kick.

Our ginger typically includes a sweet and tangy profile, often served as a complement to enhance the flavors of various dishes.

A side of hot sauce, typically a blend of chili peppers, vinegar, and spices, offering a spicy kick to any dish.

Wholesome brown rice to complement your meal.

A 2oz serving of teriyaki sauce, combining soy sauce, sugar, and hints of ginger and garlic for a balance of sweetness and depth.

Eel sauce is a sweet, thick sauce made with soy sauce, mirin, and sugar, offering a unique balance of sweetness and umami.

Udon noodles served in a simple soy-based broth, often accompanied by subtle hints of green onion or seaweed.

Light and fluffy white rice.

Negimaki: Grilled chicken wrapped around scallions. Served with your choice of soup or salad.

Shrimp tempura dinner box with choice of chicken or shrimp. Includes either soup or salad.

Chicken teriyaki served with choice of salad or soup.

Shrimp glazed with teriyaki sauce, choice of soup or salad.

Tofu teriyaki, choice of salad or soup.

Salmon teriyaki, choice of salad or soup.

Sliced beef, teriyaki glaze. Choose meat doneness and soup or salad side.

Crispy chicken katsu served with a choice of salad or soup.

White tuna freshly prepared on hibachi grill. Served with a choice of soup or salad.

Shrimp hibachi with choice of soup or salad.

Grilled twin lobster tails, typically accompanied by a medley of hibachi vegetables and served with egg fried rice and noodles.

Filet mignon, choice of meat cook: medium to rare varieties. Comes with either soup or salad.

Chicken hibachi with choice of soup or salad.

Hibachi vegetable dish served with choice of salad or soup.

Scallops, choice of salad or soup.

Substitute filet mignon for steak for an additional $5 charge

Shrimp and scallop hibachi. Choice of soup or salad.

Chicken and shrimp sautéed with onions, broccoli, carrots, zucchinis, and mushrooms, typically includes a soy-based sauce.

Substitute filet mignon for steak for an additional $5 charge

4 pieces sushi, 6 pieces sashimi and 1 california roll

5 pieces of sushi and 1 california roll