Nakamori Japanese Restaurant Menu

Salmon with house blend spicy sauce, avocado, cucumbers & spicy tempura bits.

Salmon sashimi 4pc & Sushi 3pc, Salmon Maki 6pc, Spicy Salmon 4pc, Edamame

Contains soy, wheat, sesame, onions, canola oil, soy sauce, white vinegar, miso honey mustard, white sesame, sugar, pepper, garlic and ginger. No artificial colours or flavours

Contains soy, wheat, sesame, soy sauce, sake, sugar, white vinegar, garlic, tomato puree, ginger, onions, apple, white sesame, sesame oil, tahini, white miso, gochujang, bonito concentrate extract. No artificial colours or flavours

Daily fish cured in yuzu juice, aji pepper, scallion, watermelon radish & cilantro.

Seared tuna with cajun spice, scallion, garlic chips, ginger, coriander & sesame ponzu.

Roasted soy bean with fermented black bean, garlic & chili.

Lightly fried tofu wrapped in rice puff, grated radish, ginger & fried seaweed.

4pc Pan steam fried beef & pork, cheese & nappa cabbage stuffed gyoza dumping.

5pc Crispy black tiger shrimp tempura & wasabi aioli.

Slow-cooked pork ribs & ginger red miso soy glaze.

Teriyaki marinated grilled octopus, arugula, celery, organic mix sprouts & soy pepper vinaigrette.

Sushi rice pizza crust, today's fish with house blend spicy sauce & balsamic reduction.

Chef's choice 8 pieces assorted sashimi.

Flavorful seafood broth soy bean soup with daily 4 kinds of sashimi grade fish.

Crispy chicken, seasoned soy jerk spice & mango aioli.

Crispy seasonal vegetable tempura & ginger soy.

Flavorful bonito broth soy bean soup with scallion, tofu, wakame seaweed

boiled soy beans topped with unrefined sea salt

Deep Fried Egg Plant with spicy mayo and Mushroom Soy

Salmon sashimi 4pc & Sushi 3pc, Salmon Maki 6pc, Spicy Salmon 4pc, Edamame

Japanese style ground beef curry. Served with steamed rice, salad & soup.

Sesame soy marinated fresh salmon, avocado & seaweed. Served on sushi rice with salad & soup.

A variety of fresh fish served on sushi rice with salad & soup.

Nigiri (14 pieces), salmon maki (6 pieces), tuna maki (6 pieces), 2 appetizer salads & 2 miso soups.

Nigiri (7 pieces), sashimi (6 pieces), spicy salmon roll (8 pieces), appetizer salad & miso soup.

Colourful toppings sushi bowl, appetizer salad & miso soup.

Charbroiled AAA Angus strip loin, wasabi soy glaze & steamed rice. Served with salad & miso soup.

Japanese-style ground beef curry & steamed rice. Served with salad & miso soup.

Nigiri (7 pieces), sashimi (6 pieces) & a signature roll of your choice. Served with salad & miso soup.

Charbroiled chicken leg, teriyaki, plum shiso & basil pesto & steamed rice. Served with salad & miso soup.

Grilled salmon, yuzu citrus soy & white wine & steamed rice. Served with salad & miso soup.

Salmon with house blend spicy sauce, avocado, cucumbers & spicy tempura bits.

Tuna with house blend spicy sauce, avocado, cucumber & spicy tempura bits.

Seared mackerel, watermelon radish, cucumbers, avocado, ginger & shiso.

Seared butter teriyaki scallop, tomatoes & cheese tempura roll & shiso pesto.

Crispy lime chili lobster, crab cake, cucumbers, avocado & yuzu tobiko.

Chef's choice three kinds of cone shaped hand roll.

Crab cake, cucumbers, avocado & tobiko with rice on the outside. 6 pieces.

Avocado & yam tempura with rice on the outside. 6 pieces.

Avocado, yam tempura, salmon, wasabi & spicy sauce with rice on the outside. 6 pieces.

Avocado, black tiger shrimp tempura & house blend spicy sauce with rice on the outside. 6 pieces.

Avocado, fried soft shell crab, cucumber, scallions, house blend spicy sauce & sweet soy with rice on the outside. 6 pieces.

Salmon with nori seaweed on the outside. 6 pieces.

Tuna with nori seaweed on the outside. 6 pieces.

Teriyaki tempura lobster, sliced red onions, cilantro, lime & khao soi style coconut red curry broth. Served with salad.

Contains soy, wheat, sesame, soy sauce, sake, sugar, white vinegar, garlic, tomato puree, ginger, onions, apple, white sesame, sesame oil, tahini, white miso, gochujang, bonito concentrate extract. No artificial colours or flavours