Nakamori Japanese Bistro Menu

Savory fried rice mixed with diced carrots, onions, and green peas, topped with a drizzle of creamy sauce.

Sake.

Choose any 2 from: asparagus, avocado, Boston, California, eel with avocado or cucumber, kappa maki (cucumber), mushroom avocado, oshinko (pickled radish), Philadelphia, salmon with avocado, plain salmon, shrimp tempura, spicy salmon or tuna, sweet potato, plain tuna, yellowtail.

Grilled chicken in teriyaki sauce, accompanied by a California roll, vegetable tempura, a side salad, and miso soup.

4 pcs sushi, 6 pcs sashimi & 1 tuna roll.

Crabmeat, avocado, & cucumber.

Crispy shrimp tempura paired with steamed rice, vegetable dumplings, and California rolls, accompanied by a side of pickled ginger and wasabi.

Perfectly boiled to complement any main dish

A carbonated drink infused with sweet strawberry flavor, sealed with a unique marble pop-top for opening.

Carbonated Japanese soda infused with a sweet blueberry flavor, sealed with a traditional marble pop-top for a unique drinking experience.

Tropical, pineapple-flavored carbonated drink.

A refreshing Japanese carbonated drink with a sweet melon flavor.

Carbonated Japanese Ramune soda, offering a classic and subtly sweet taste.

Delight in a refreshing lychee-flavored Japanese soda.

Naturally flavored peach soda with a refreshing and sweet taste, perfect for complementing your sushi meal.

Grilled salmon, accompanied by a selection of seasonal vegetables, typically served with hibachi fried rice.

Grilled scallops served with a mix of seasonal vegetables and fried rice, typically prepared with garlic butter and soy sauce.

Grilled filet mignon typically served with a selection of seasonal vegetables, accompanied by fried rice.

Hibachi chicken typically includes grilled chicken served with a mix of seasonal vegetables and fried rice.

Hibachi grilled shrimp, typically accompanied by seasonal vegetables and served with fried rice.

Grilled steak served with a selection of seasonal vegetables and typically accompanied by fried rice.

Grilled lobster tail with hibachi vegetables and fried rice, typically prepared with garlic butter and soy sauce.

Served with rice.

Crispy shrimp tempura paired with steamed rice, vegetable dumplings, and California rolls, accompanied by a side of pickled ginger and wasabi.

Panko-breaded pork cutlet, deep-fried, typically includes rice, California roll, vegetable tempura, and a small salad.

Four pieces of sushi, selected by the chef, presented in a box typically including a variety of classic sushi ingredients.

Tender beef slices glazed in teriyaki sauce, accompanied by white rice, vegetable stir-fry, sushi rolls, pickled ginger, wasabi, and crispy dumplings.

Grilled salmon with teriyaki sauce, accompanied by white rice, vegetable gyoza, California rolls with crab and avocado, and pickled ginger with wasabi.

Breaded chicken cutlet, typically includes a side of steamed rice, miso soup, a selection of tempura, and a California roll.

Five pieces of assorted raw fish, typically featuring selections such as tuna and salmon, prepared sashimi-style.

9 pcs.

4 pcs sushi, 6 pcs sashimi & 1 tuna roll.

Bowls with choice of salmon, tuna, or unagi over sushi rice.

Tender beef pieces mixed with seasoned rice, scrambled eggs, and diced vegetables.

Eel fried rice combines succulent eel with eggs, typically includes onions, carrots, and peas, all stir-fried with rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken

Tender squid grilled with a savory ginger sauce, garnished with fresh herbs.

Pork or vegetable.

Golden-breaded calamari rings seasoned with a blend of spices.

Tempura shrimp served with a special sauce, often accompanied by a hint of citrus or creamy elements.

Scallops prepared in a unique style, typically served with a special sauce or seasoning blend, reflecting the Nakamori special hot dish category.

Thinly sliced beef rolled with scallions, typically includes a savory teriyaki sauce.

Grilled hamachi paired with fresh mango, typically includes a light seasoning to enhance the natural flavors of the fish.

Grilled lamb chops seasoned with a blend of spices and herbs, served with a signature Japanese sauce.

Pan-fried dumplings filled with spicy chicken, typically accompanied by a savory dipping sauce.

Crispy fried rolls filled with a savory mix of vegetables, served with a side of tangy dipping sauce.

Deep fried tofu in a dashi-based sauce, commonly garnished with bonito flakes, grated daikon radish, and green onions.

Crispy wontons filled with creamy cheese, providing a delightful contrast of textures in each bite.

2 pcs shrimp & 3 pcs veggie.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Whole soft shell crab, typically deep-fried, served with a chef's special sauce.

Yellowtail tartar is finely chopped yellowtail, typically mixed with a special sauce and garnished with black caviar.

Finely chopped salmon with avocado, masago, scallions, and sesame seeds, typically dressed with tartar sauce.

Baby spinach salad tossed with thinly sliced white fish, typically includes yuzu olive oil, dry miso, parmesan cheese, and crispy leeks.

Thinly sliced yellowtail sashimi topped with jalapeno, garnished with fresh greens.

Yellowtail belly and jalapeño over asparagus, typically dressed with a ponzu-based sauce.

Thinly sliced scallops served with a citrusy dressing, typically includes hints of chili and fresh herbs.

Fresh slices of avocado paired with tuna sashimi, typically served with a light dressing.

Seared tuna slices on a bed of mixed greens, garnished with scallions and vibrant orange fish roe.

Thinly sliced seared beef atop fresh greens, garnished with scallions and fish roe.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Thinly sliced avocado atop mixed greens, drizzled with sesame seeds and a light dressing.

A refreshing mix of marinated seaweed and leafy greens, garnished with sesame seeds.

Shredded crab sticks, julienned cucumber, and crunchy tempura bits, drizzled with a creamy spicy mayo.

Thinly sliced squid with crisp vegetables, seaweed, and sesame seeds.

Crispy salmon skin mixed with fresh greens and thinly sliced vegetables, dressed in a zesty sauce.

Savory miso broth with tofu cubes and green onion slices.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Miso soup infused with a spicy blend, incorporating tofu, seaweed, and scallions in a savory soybean paste broth.

Seafood, chicken, and mushrooms in a delicate broth, traditionally served in a small teapot.

Crisp mixed greens with shredded carrots, red onions, cashews, and a hint of ginger, garnished with cucumber slices and a red pepper strip.

Maguro.

Spicy tuna, choice of sushi roll or sashimi slices.

Hamachi.

Kanpachi.

Hamachi toro.

Ebi.

Sake.

Smoked salmon available as sashimi slices or sushi topping.

Ikura.

Izumidai.

Tobiko.

Unagi.

Hotategai.

Amaebi.

Tamago.

Kani.

Saba.

Hokkigai.

Ika.

Tako.

Escolar.

Fresh cucumber wrapped in seasoned rice and seaweed, creating a simple and refreshing roll.

Pickled radish wrapped in seasoned sushi rice and nori seaweed.

Tender asparagus wrapped in seasoned sushi rice and crisp seaweed.

Mushroom and avocado wrapped in sushi rice and seaweed, forming a hand-rolled Temaki cone.

Fresh avocado, crisp cucumber, and tender asparagus wrapped in seasoned sushi rice and seaweed.

Tender tuna wrapped in vinegared rice and seaweed, creating a simple yet classic sushi roll.

Fresh salmon wrapped in seasoned rice and seaweed.

Fresh yellowtail paired with crisp scallions, wrapped in seasoned rice and seaweed.

Crabmeat, avocado, & cucumber.

Shrimp, cucumber, lettuce, & mayo.

Crispy shrimp tempura, avocado, and cucumber wrapped in rice and seaweed, drizzled with a savory sauce. Served with pickled ginger and wasabi.

Smoked salmon, cream cheese, & scallion.

Eel and cucumber wrapped in seasoned sushi rice, drizzled with eel sauce, and garnished with sesame seeds.

Eel and avocado wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Toasted salmon skin, cucumber, & lettuce.

Delicate sushi rolls filled with spicy snow crab, wrapped in seasoned rice and sprinkled with black sesame seeds.

Succulent shrimp enveloped in seasoned rice and seaweed, enhanced with a spicy kick.

Succulent lobster and creamy avocado wrapped in seasoned rice and seaweed, garnished with a sprinkle of tobiko.

Crispy sweet potato tempura wrapped in sushi rice with black sesame seeds, topped with a drizzle of savory sauce.

Crispy crab meat tempura wrapped in seasoned rice, topped with a drizzle of savory sauce and sprinkled with sesame seeds.

Chicken tempura, cucumber, and avocado, typically wrapped in seaweed and rice, often topped with eel sauce.

Soft shell crab.

Fresh tuna and creamy avocado wrapped in seasoned rice and seaweed.

Fresh tuna and crisp cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Tender salmon paired with creamy avocado, wrapped in seasoned rice and seaweed.

Fresh salmon paired with crisp cucumber, wrapped in seasoned rice and seaweed.

Salmon, avocado, & cucumber.

Spicy tuna roll featuring fresh tuna mixed with spicy sauce, wrapped in seaweed and rice, accompanied by wasabi and pickled ginger.

Tender salmon mixed with spicy sauce, wrapped in seasoned rice and sprinkled with sesame seeds.

Tender yellowtail mixed with spicy sauce, wrapped in seaweed and sushi rice.

Crab, avocado, cucumber, oshinko, egg, seaweed salad.

Crabmeat avocado and cucumber . Deep fried . Eel sauce and spicy mayo on top

Cream cheese avocado and salmon. Deep fried. Top wish eel sauce and spicy mayo

Eel sauce typically includes a sweet and savory blend, often used to enhance the flavor of sushi rolls and hand rolls.

Cone-shaped sushi hand roll filled with a blend of spicy mayo, typically includes seafood and crisp vegetables.

Spicy tuna, white fish inside, tuna, salmon, avocado outside, w. eel sauce & spicy mayo.

Shrimp tempura, & mango inside spicy crab meat on top, w. eel sauce.

Spicy snow crab & avocado inside, tuna & salmon on top, w. eel sauce & spicy mayo.

Tuna, salmon, yellow tail, crab meat, avocado, use the cucumber paper.

Shrimp tempura, spicy tuna, avocado & mango with soy paper, w. eel sauce & mango sauce.

Tempura white fish, spicy tuna, avocado inside, pepper tuna on top, w. eel sauce & mango sauce.

Spicy salmon, mango, avocado inside, shrimp tempura on top, w. eel sauce & mango sauce.

Yellowtail, pineapple, crunch, top with avocado, tobiko.

White fish, salmon, eel, kani, asparagus & tobiko (deep fried), w. eel sauce & spicy chili sauce.

Lobster salad avocado cucumber inside, eel, avocado, tobiko outside w. eel sauce.

Spicy tuna, spicy yellowtail, cucumber outside w. spicy salmon, crunch, w. chili sauce.

Lobster tail tempura, spicy snow crab, avocado with soy paper, w. eel sauce.

Assorted fresh fish over California roll, w. tobiko.

Toasted eel, cucumber, topped w. avocado, tobiko, eel sauce.

Shrimp tempura, cucumber, kaiware inside, topped w. salmon, avocado, wasabi, eel sauce.

Shrimp tempura, cream cheese, cucumber inside, topped w. eel, avocado, eel sauce.

Spicy tuna, avocado (deep fried), topped w. tobiko, scallion, eel sauce & spicy chili sauce.

Shrimp tempura, cucumber, kaiware inside topped w. crunch, tobiko, furikaki, eel sauce & spicy chili sauce.

Tuna, salmon, yellowtail, avocado inside, outside with crunch, eel sauce & spicy chili sauce.

Shrimp tempura, cucumber inside, spicy tuna, avocado on top, with eel sauce.

Spicy white tuna, jalapeno and avocado inside, topped w. shrimp tobiko, eel sauce and spicy mayo.

Shrimp tempura, spicy crab, avocado and seaweed salad wrapped with soy paper.

Spicy baby yellowtail, jalapeno, avocado inside, topped w. tuna, white tuna, avocado, tobiko, scallion, eel sauce & mango sauce.

Spicy tuna, yellowtail, avocado inside, topped w. seared salmon, tobiko, scallion, eel sauce & wasabi mayo.

Salmon tempura & cream cheese inside, topped w. tuna, salmon, avocado, eel sauce & spicy mayo.

Spicy snow crab, avocado inside, topped w. spicy salmon, avocado & mango sauce.

Lobster salad, cream cheese, avocado inside, topped w. spicy snow crab & eel sauce.

Crabmeat avocado cucumber top wish spicy snow crab . Baked roll . Wish eel sauce and crunch

Eel sauce is a sweet and savory sauce typically drizzled over sushi rolls, enhancing the dish with its rich umami flavor.

Spicy mayo typically includes a blend of mayonnaise and spices, served over sushi rolls for an added kick.

Spicy tuna,salmon,cream cheese,avocado & jalapeño. Deep fried ,spicy Mayo,eel sauce,chili sauce & fish egg on top

Tuna over rice.

Salmon over rice.

Lightly breaded pork cutlet, deep fried and typically includes a special sauce.

Crispy breaded chicken cutlet served with steamed broccoli and white rice.

Stir fried thin buckwheat noodle.

Noodle soup w. chicken, vegetable, seafood, egg, shrimp tempura.

Noodle soup w. shrimp, scallops, whitefish, clams & vegetable.

Stir-fried thin buckwheat noodle with beef.

Stir-fried 'rounded' wheat flour noodle with beef.

Stir-fried thin buckwheat noodle with chicken.

Stir-fried 'rounded' wheat flour noodle with chicken.

Stir-fried thin buckwheat noodle with shrimp.

Stir-fried 'rounded' wheat flour noodle with shrimp.

Grilled shrimp typically accompanied by vegetables and fried rice, tailored for a junior portion.

Scallops grilled with a hint of lemon and a mild teriyaki sauce, typically accompanied by fried rice and a selection of grilled vegetables tailored for younger palates.

Grilled steak, typically accompanied by hibachi noodles, vegetables, and steamed rice or miso soup, tailored for a younger palate.

Perfectly boiled to complement any main dish

A medley of vegetables, typically includes broccoli, carrots, zucchini, and onions, prepared hibachi style.

Hibachi-style grilled chicken, typically includes a savory teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Scallops seared and served with a delicate teriyaki glaze, complemented by a hint of fresh lemon and garlic butter.

Salmon, typically prepared hibachi style, finished with teriyaki, fresh lemon, and garlic butter.

Hibachi-grilled steak, typically served with a savory sauce.

Hibachi grilled filet mignon typically includes a soy sauce and garlic butter finish.

Light and fluffy white rice.

A side order consisting of a blend of soy sauce, mirin, sugar, and occasionally garlic and ginger.

Creamy dipping sauce with a subtle blend of spices, perfect for enhancing sushi flavors.

Vanilla / green tea / red bean / mango.

Vanilla / green tea / red bean / mango.

New York style cheesecake, encased in a light tempura batter and deep-fried, typically includes a sweet drizzle.

Sliced bananas coated in a light tempura batter and fried, typically served with a drizzle of chocolate sauce.