Nakama Sushi Menu

4.7
(275+ Reviews)
$Sushi
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Spicy Tuna Roll

      $8.95
    • Double Hamachi

      Topped with seared hamachi, jalapeno. Negihama, avocado.
      $19.95
    • Spicy Summer

      Topped wrap, cucumber. Salmon, spicy tuna, hamachi, avocado.
      $17.95
    • Edamame with Sea Salt

      $7.95
    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $3.50
    • Cherry Blossom

      Topped with bluefin tuna. Salmon, avocado.
      $19.95
    • 49er

      Topped with salmon, lemon. Tobiko, cucumber, avocado.
      $17.95
    • Sake

      Salmon. (Scottish)
      $8.95
    • Gyoza

      $9.95
    • Sake Toro

      Salmon belly. (Scottish)
      $10.95
  • Appetizers

    • Agedashi Tofu

      Crispy tofu cubes in light tempura batter, garnished with green onions and nori strips.
      $11.95
    • Assorted Tempura

      Crispy battered shrimp and vegetables, topped with creamy spicy sauce and garnished with tobiko and chives.
      $13.95
    • Chicken Karaage

      $11.95
    • Chicken Wings

      Grilled with salt and pepper. Five pieces.
      $13.95
    • Edamame with Sea Salt

      $7.95
    • Garlic Edamame

      $8.95
    • Grilled Squid

      Grilled whole squid, typically served with a soy-based glaze or teriyaki sauce, embodying the essence of traditional Japanese izakaya fare.
      $14.95
    • Grilled Scallop

      Grilled scallops, typically seasoned with a blend of Japanese-inspired flavors, may include a light brush of teriyaki or ponzu sauce.
      $19.95
    • Gyoza

      $9.95
    • Gindara

      Baked miso black cod.
      $19.95
    • Hamachi Kama

      Grilled yellowtail collar served with a side of soy-based dipping sauce and garnished with fresh greens.
      $19.95
    • Idako Karaage

      Deep fried baby tako.
      $9.75
    • Ika Geso Tempura

      Squid leg.
      $9.75
    • Kani Chawanmushi

      Steamed egg with crab.
      $11.00
    • Hotate Fry

      deep fried Hokkaido scallop
      $15.95
    • Kaki Fry

      Japanese deep fried oyster. Four pieces.
      $14.95
    • Lamb Chops

      Japanese-style lamb chops, choice of temperature from medium, medium rare, medium well, rare, to well done.
      $19.95
    • Lobster Tempura

      Crispy lobster pieces coated in a light tempura batter, garnished with finely chopped green onions and a sprinkle of seasoning.
      $27.95
    • Sake Steamed Clams

      $16.75
    • Shishito Peppers

      Shishito peppers with bacon.
      $11.95
    • Seaweed Salad

      Fresh seaweed with sesame seeds and radish slices.
      $5.95
    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $3.50
    • House Salad

      Mixed greens with choice of blue cheese, Italian, ranch, or vinaigrette dressing.
      $9.95
  • Sushi Appetizer

    • Ankimo

      Soy dashi braised monkfish liver with ponzu.
      $13.95
    • Albacore Tataki

      Seared albacore, often accompanied by ponzu sauce and garnished with scallions or onions, reflecting a common preparation in Japanese cuisine for a sushi appetizer.
      $17.95
    • Blue Fin Tuna Poke

      Blue fin tuna poke typically includes diced blue fin tuna mixed with a variety of vegetables and a house sauce, often garnished with scallions and sesame seeds.
      $17.95
    • Chirashi Don

      An assortment of fresh sashimi including tuna, salmon, shrimp, and white fish, garnished with ikura (salmon roe), microgreens, and citrus slices on a bed of seasoned rice.
      $40.00
    • Tuna Salmon Avocado Tartare

      Diced tuna, salmon, and avocado, typically mixed with a chef's special sauce and garnished with tobiko.
      $18.95
    • Hamachi Carpaccio

      With truffle oil.
      $19.95
    • Nasu No Nitsuke

      Marinated eggplants.
      $7.95
    • Salmon Tasting

      Five different ways of salmon.
      $21.95
    • Salmily (2)

      Crispy seaweed. Salmon poke. Ikura.
      $12.95
    • Sunomono

      Cucumber salad.
      $7.95
  • Skewers

    • Hotate Bacon

      Scallop. (hokkaido)
      $10.95
    • Beef Kushiyaki

      Skewered beef, typically marinated and grilled, often accompanied by a teriyaki sauce.
      $9.95
    • Shrimp

      Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
      $6.95
    • Eggplant

      Two skewers.
      $7.95
    • Zucchini

      Two skewers.
      $7.95
    • Abalone

      Abalone skewered and grilled, typically includes a teriyaki or special house sauce.
      $12.95
    • Lobster

      two skewers
      $23.95
  • Nigiri & Sashimi

    Two pieces per order.
    • Aji

      Horse mackerel. (Japan)
      $12.95
    • Amaebi

      Sweet shrimp. (Canada)
      $13.95
    • Bincho

      Albacore. (Canada)
      $7.95
    • Hamachi

      Yellowtail. (Japan)
      $10.95
    • Hamachi Toro

      Yellowtail belly. (Japan)
      $11.95
    • Hirame

      Halibut. (Korea)
      $12.95
    • Hotate Bacon

      Scallop. (Hokkaido)
      $10.95
    • Hon Maguro

      Bluefin tuna. (Spain)
      $11.95
    • Ikura

      Salmon roe. (Canada)
      $9.95
    • Kamasu

      Barracuda. (Japan)
      $11.95
    • Kani

      Snow crab. Wagyu butter.
      $11.95
    • Kanpachi

      Amberjack. (Japan)
      $10.95
    • King Salmon

      (New Zealand)
      $11.95
    • Kurodai

      Black sea bream. (Greece)
      $10.95
    • Madai

      Sea bream. (Japan)
      $10.95
    • Sake

      Salmon. (Scottish)
      $8.95
    • Sake Toro

      Salmon belly. (Scottish)
      $10.95
    • Tobiko

      Flying fish roe.
      $8.95
    • Umimasu

      Ocean trout. (Scotland)
      $10.95
    • Unagi

      BBQ eel.
      $10.95
    • Walu

      Escolar. (Korea)
      $9.95
  • Premium Sushi or Sashimi

    One piece per order.
    • Zuke Chu Toro

      Soy marinated medium fatty tuna. (Spain)
      $8.95
    • O-Toro

      Fatty tuna under belly. (Spain)
      $10.95
    • A5 Wagyu

      Miyazaki beef. (Japan)
      $12.95
    • Engawa

      Halibut fin muscle. (Korea)
      $7.95
  • Special Rolls

    • 41

      Topped with avocado. Unagi, cream cheese, shiso, tobiko, cucumber.
      $18.95
    • 49er

      Topped with salmon, lemon. Tobiko, cucumber, avocado.
      $17.95
    • A5 Wagyu Beef

      Topped with miyazaki A5 wagyu. Fried asparagus, avocado.
      $25.95
    • PolarBear

      Topped with seared walu. Spicy tuna, avocado.
      $17.95
    • Cherry Blossom

      Topped with bluefin tuna. Salmon, avocado.
      $19.95
    • Dragon

      Topped with unagi, avocado. Shrimp tempura, cucumber.
      $19.95
    • Double Hamachi

      Topped with seared hamachi, jalapeno. Negihama, avocado.
      $19.95
    • Double red

      Tuna, Tobiko, Shiso Top: Negitoro
      $19.95
    • Rainbow

      Topped with assorted fish. kani, avocado.
      $18.95
    • Spicy Summer

      Topped wrap, cucumber. Salmon, spicy tuna, hamachi, avocado.
      $17.95
    • Spiderman

      Fried soft shell crab, unagi, avocado, macadamia nuts.
      $19.95
    • Snow Dragon

      Shrimp tempura, cucumber, salmon, tuna, snow crab.
      $19.95
    • Secret Roll

      Layers of fresh fish, avocado, and crispy greens wrapped in sushi rice and seaweed, topped with a savory sauce and garnished with mixed greens.
      $19.95
    • Veggie Caterpillar Roll

      asparagus, cucumber and avocado
      $13.95
    • Nasu roll

      avocado, cucumber and marinated eggplant
      $13.95
    • Dynamite

      Spicy Tuan, Cucumber TopSeared Albacore,Fried Onion
      $17.95
    • Firecracker

      Shrimp ,Cucumber Top;Seared Salmon,Spicy Mayo
      $18.95
  • Makimono

    • Alaska Roll

      Maki consisting of salmon, avocado, and typically includes cucumber, often garnished with masago.
      $10.95
    • Avocado Roll

      Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
      $6.75
    • California Roll

      Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
      $11.95
    • Kappa Roll

      Cucumber wrapped in seaweed and rice, typically includes sesame seeds.
      $5.50
    • Negihama

      Negihama maki features thinly sliced yellowtail and finely chopped green onion, wrapped in sushi rice and seaweed.
      $9.95
    • Negitoro

      $12.50
    • Salmon Skin Roll

      $9.95
    • Hamachi Avocado

      Yellowtail and avocado wrapped in seaweed, typically includes rice.
      $10.95
    • Rock & Roll

      Maki featuring eel and avocado, typically includes cucumber and is enhanced with a drizzle of unagi sauce and a sprinkle of tobiko.
      $10.50
    • Shrimp Tempura Roll

      Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce and a sprinkle of sesame seeds.
      $9.95
    • Spicy Tuna Roll

      $8.95
    • Spider Roll

      $12.95
    • Tekka

      Tekka maki features thinly sliced tuna wrapped in sushi rice and seaweed, typically served as a roll.
      $8.95
    • Veggie Tempura Roll

      A veggie tempura roll typically includes a selection of vegetables such as sweet potato, carrot, and asparagus, lightly battered and deep-fried, then rolled in sushi rice and seaweed.
      $8.75
    • Tuna Avocado Roll

      Fresh tuna and creamy avocado rolled in seaweed and rice.
      $10.95
    • Unagi Cucumber Roll

      Seaweed-wrapped rice roll featuring seared eel and cucumber, typically garnished with sesame seeds and drizzled with eel sauce.
      $10.95
    • Philly Roll

      A Philly roll typically includes smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice.
      $10.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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