Nakama Menu

Tender chicken breast spiced with sesame seeds then seared with Nakama’s signature seasonings.

The most tender of steaks... this hand cut beef tenderloin is seasoned and seared to your liking.

Succulent shrimp seared in our signature blend of Nakama’seasonings.

Our hand cut strip steak is seasoned & seared with our signature blend of spices.

Our best seven ounce cut of fresh tuna seasoned & seared with Nakama’s signature seasonings.

Medley of fresh cut oriental vegetables seasoned, sautéed & served with your choice of tofu or mushroom appetizer.

These fresh, sweet & tender day boat scallops are seared with Nakama’s signature seasonings.

Seasoned yellowfin tuna wok seared & thinly sliced.

Nakama’s own potstickers. Wonton skins filled with shrimp & vegetables, these dumplings are offered to you steamed or fried, presented with a ginger dipping sauce.

Boneless, crispy tempura chicken tossed in our tangy chili sauce.

Tender, marinated beef tips grilled to perfection & served with our own signature steak sauce.

Butterflied shrimp coated with a coconut breading & fried golden brown & served with a garlic-chili sauce.

Fresh, succulent shrimp batter dipped then fried to a crisp golden brown, served with our ginger soy sauce.

Fresh shrimp caramelized with ginger in a chili-garlic sauce served on a bed of crispy noodles.

A light flavored broth simmered with grilled onions & mushrooms.

Spring baby greens & tomatoes tossed with nakama’s homemade ginger dressing infused with fresh orange & a blend of herbs.

Soybean pods tossed with a blend of red pepper flakes, garlic, and sea salt.

Wakame seaweed finished with oils & seasonings.

Ika squid marinated in a spicy blend of seasonings & oils.

Strip steak & breast of chicken seared with our signature seasonings.

Pick three of the following: (sorry, no duplications) south african lobster tail, strip steak, filet mignon, shrimp, scallops, tuna steak or breast of chicken.

Generous portions of succulent shrimp & tender chicken breast seared in nakama’s signature seasonings.

The perfect combination of a prime cut of strip steak & our succulent tender shrimp.

South african lobster tail presented with succulent shrimp & our tender day boat scallops.

Strip steak & tender day boat scallops seared with our signature seasonings.

Prime cut new york strip grilled then seasoned with a blend of spices and herbs.

Prime cut new york strip grilled to your liking, then seasoned with our signature blend of spices & herbs.

Prime, center cut beef filet seared in garlic butter.

Fresh shrimp, tender day boat scallops & a prime cut of tuna steak.

Our hand cut strip steak is seasoned & seared with our signature blend of spices.

Shrimp seared in our signature blend of nakama’s seasonings.

This hand cut beef tenderloin is seasoned then seared to your liking.

Spicy. Chicken served with a medley of fresh cut vegetables, presented over japanese udon noodles.

Medley of fresh cut oriental vegetables seasoned, sautéed & served with tofu.

Spicy. Shrimp & scallops seared and served with a medley of cut vegetables, presented over japanese udon noodles.

Spicy. Filet mignon seared and served with a medley of cut vegetables, presented over japanese udon noodles.

Tender day boat scallops are seared with nakama’s signature seasonings.

Our best cut of fresh tuna seasoned & seared with nakama’s signature seasonings.

Two south african lobster tails grilled & seared with our signature blend of seasonings.

Tuna, salmon, yellowtail & a choice of a california roll or spicy tuna roll.

Wakame seaweed finished with oils & seasonings.

Tuna, salmon, tilapia & yellowtail.

Ika squid marinated in a spicy blend of seasonings & oils.

With red tobiko.

1 spicy tuna roll, 1 california roll, 1 yellowtail roll, tuna, salmon, yellowtail, tilapia, escolar sashimi (2 pieces each) Includes 2 squid & seaweed salad combo.

1 spicy tuna roll, tuna yellowtail, salmon & tilapia (1 piece of nigiri each plus 2 pieces of sashimi each) Includes squid & seaweed combo salad,.

Salmon, yellowtail, tilapia, octopus, maguro & kani.

1 futo veggie maki, 1 cucumber avocado, 1 order of inari nigiri & 1 order of avocado nigiri with a side of seaweed salad.

Pickled daikon, tofu, avocado & cucumber wrapped in soy paper.

Avocado, cucumber, tofu, pickled radish, asparagus & pinch of seaweed.

Shrimp tempura, cucumber, and avocado.

Shrimp tempura, eel, cucumber, avocado, and cream cheese, topped with eel sauce and spicy mayo.

Lobster salad, asparagus & avocado, cucumber, topped with wasabi mayo, eel sauce, tobiko & scallions.

Shrimp tempura roll with spicy crab salad & eel sauce.

Smoked salmon, avocado, and cream cheese in soy paper, tempura fried and topped with jalapeño and spicy mayo.

Spicy tuna, shrimp tempura, crabstick, and seared ahi tuna topped with spicy mayonnaise and eel sauce.

California roll topped with hamachi & jalapeño with spicy mayo.

California roll topped with tuna, salmon, tilapia and yellowtail.

Salmon, spicy tuna, and cucumber in soy paper with tempura flakes.

Fried soft shell crab, avocado, cucumber & topped with eel sauce & scallions.

Shrimp tempura, eel, avocado, cucumber, and crabstick topped with spicy tuna.

Blue lump crab, cucumber, avocado wrapped in seaweed soy paper.

Crabstick, avocado, cucumber & cream cheese topped with shrimp.

Crabstick, asparagus, avocado, cream cheese, topped with salmon, spicy mayo, eel sauce & tobiko.

Crabstick, avocado, cucumber topped with ahi tuna, eel sauce & tobiko.

Eel, crabstick, avocado, cream cheese & tobiko. Tempura coated & topped with eel sauce & wasabi mayo.

Maguro, avocado, kani, cucumber, and jalapeño with spicy mayo.

Real crab cake, avocado, cream cheese & asparagus wrapped in black and yellow. Topped with eel sauce & wasabi mayo.

Eel & cucumber roll topped with avocado & wasabi mayo.

White tuna, crabstick, pickled radish, asparagus wrapped.

Crab, avocado, and cucumber with a spicy sauce.

Smoked salmon, cream cheese, and avocado.

Salmon & cucumber.

Yellowtail & cucumber.

Seasoned yellowfin tuna wok seared & thinly sliced.

Nakama’s own potstickers. Wonton skins filled with shrimp & vegetables, these dumplings are offered to you steamed or fried, presented with a ginger dipping sauce.

Boneless, crispy tempura chicken tossed in our tangy chili sauce.

Tender, marinated beef tips grilled to perfection & served with our own signature steak sauce.

Butterflied shrimp coated with a coconut breading & fried golden brown & served with a garlic-chili sauce.

Fresh, succulent shrimp batter dipped then fried to a crisp golden brown, served with our ginger soy sauce.

Fresh shrimp caramelized with ginger in a chili-garlic sauce served on a bed of crispy noodles.

A light flavored broth simmered with grilled onions & mushrooms.

Spring baby greens & tomatoes tossed with nakama’s homemade ginger dressing infused with fresh orange & a blend of herbs.

Soybean pods tossed with a blend of red pepper flakes, garlic, and sea salt.

Wakame seaweed finished with oils & seasonings.

Ika squid marinated in a spicy blend of seasonings & oils.

Strip steak & breast of chicken seared with our signature seasonings.

Pick three of the following: (sorry, no duplications) south african lobster tail, strip steak, filet mignon, shrimp, scallops, tuna steak or breast of chicken.

Generous portions of succulent shrimp & tender chicken breast seared in nakama’s signature seasonings.

The perfect combination of a prime cut of strip steak & our succulent tender shrimp.

South african lobster tail presented with succulent shrimp & our tender day boat scallops.

Strip steak & tender day boat scallops seared with our signature seasonings.

Prime cut new york strip grilled then seasoned with a blend of spices and herbs.

Prime cut new york strip grilled to your liking, then seasoned with our signature blend of spices & herbs.

Prime, center cut beef filet seared in garlic butter.

Fresh shrimp, tender day boat scallops & a prime cut of tuna steak.

Our hand cut strip steak is seasoned & seared with our signature blend of spices.

Shrimp seared in our signature blend of nakama’s seasonings.

This hand cut beef tenderloin is seasoned then seared to your liking.

Spicy. Chicken served with a medley of fresh cut vegetables, presented over japanese udon noodles.

Medley of fresh cut oriental vegetables seasoned, sautéed & served with tofu.

Spicy. Shrimp & scallops seared and served with a medley of cut vegetables, presented over japanese udon noodles.

Spicy. Filet mignon seared and served with a medley of cut vegetables, presented over japanese udon noodles.

Tender day boat scallops are seared with nakama’s signature seasonings.

Our best cut of fresh tuna seasoned & seared with nakama’s signature seasonings.

Two south african lobster tails grilled & seared with our signature blend of seasonings.

Tuna, salmon, yellowtail & a choice of a california roll or spicy tuna roll.

Wakame seaweed finished with oils & seasonings.

Tuna, salmon, tilapia & yellowtail.

Ika squid marinated in a spicy blend of seasonings & oils.

With red tobiko.

1 spicy tuna roll, 1 california roll, 1 yellowtail roll, tuna, salmon, yellowtail, tilapia, escolar sashimi (2 pieces each) Includes 2 squid & seaweed salad combo.

1 spicy tuna roll, tuna yellowtail, salmon & tilapia (1 piece of nigiri each plus 2 pieces of sashimi each) Includes squid & seaweed combo salad,.

Salmon, yellowtail, tilapia, octopus, maguro & kani.

1 futo veggie maki, 1 cucumber avocado, 1 order of inari nigiri & 1 order of avocado nigiri with a side of seaweed salad.

Pickled daikon, tofu, avocado & cucumber wrapped in soy paper.

Avocado, cucumber, tofu, pickled radish, asparagus & pinch of seaweed.

Shrimp tempura, cucumber, and avocado.

Shrimp tempura, eel, cucumber, avocado, and cream cheese, topped with eel sauce and spicy mayo.

Lobster salad, asparagus & avocado, cucumber, topped with wasabi mayo, eel sauce, tobiko & scallions.

Shrimp tempura roll with spicy crab salad & eel sauce.

Smoked salmon, avocado, and cream cheese in soy paper, tempura fried and topped with jalapeño and spicy mayo.

Spicy tuna, shrimp tempura, crabstick, and seared ahi tuna topped with spicy mayonnaise and eel sauce.

California roll topped with hamachi & jalapeño with spicy mayo.

California roll topped with tuna, salmon, tilapia and yellowtail.

Salmon, spicy tuna, and cucumber in soy paper with tempura flakes.

Fried soft shell crab, avocado, cucumber & topped with eel sauce & scallions.

Shrimp tempura, eel, avocado, cucumber, and crabstick topped with spicy tuna.

Blue lump crab, cucumber, avocado wrapped in seaweed soy paper.

Crabstick, avocado, cucumber & cream cheese topped with shrimp.

Crabstick, asparagus, avocado, cream cheese, topped with salmon, spicy mayo, eel sauce & tobiko.

Crabstick, avocado, cucumber topped with ahi tuna, eel sauce & tobiko.

Eel, crabstick, avocado, cream cheese & tobiko. Tempura coated & topped with eel sauce & wasabi mayo.

Maguro, avocado, kani, cucumber, and jalapeño with spicy mayo.

Real crab cake, avocado, cream cheese & asparagus wrapped in black and yellow. Topped with eel sauce & wasabi mayo.

Eel & cucumber roll topped with avocado & wasabi mayo.

White tuna, crabstick, pickled radish, asparagus wrapped.

Crab, avocado, and cucumber with a spicy sauce.

Smoked salmon, cream cheese, and avocado.

Salmon & cucumber.

Yellowtail & cucumber.