Nakama Menu

The most tender of steaks... this hand cut beef tenderloin is seasoned and seared to your liking.

Shrimp tempura, cucumber, and avocado.

Nakama’s own potstickers. Wonton skins filled with shrimp & vegetables, these dumplings are offered to you steamed or fried, presented with a ginger dipping sauce.

Tender chicken breast spiced with sesame seeds then seared with Nakama’s signature seasonings.

The best of both worlds... our strip steak paired with shrimp.

Succulent shrimp seared in our signature blend of Nakama’seasonings.

Udon noodles with choice of garlic butter or spicy diablo sauce.

Our hand cut strip steak is seasoned & seared with our signature blend of spices.

Crab, avocado, and cucumber.

Tender chicken breast spiced with sesame seeds then seared with Nakama’s signature seasonings.

The most tender of steaks... this hand cut beef tenderloin is seasoned and seared to your liking.

Succulent shrimp seared in our signature blend of Nakama’seasonings.

Our hand cut strip steak is seasoned & seared with our signature blend of spices.

Our best seven ounce cut of fresh tuna seasoned & seared with Nakama’s signature seasonings.

Medley of fresh cut oriental vegetables seasoned, sautéed & served with your choice of tofu or mushroom appetizer.

Seasoned yellowfin tuna wok seared & thinly sliced.

Nakama’s own potstickers. Wonton skins filled with shrimp & vegetables, these dumplings are offered to you steamed or fried, presented with a ginger dipping sauce.

Boneless, crispy tempura chicken tossed in our tangy chili sauce.

Tender, marinated beef tips grilled to perfection & served with our own signature steak sauce.

Butterflied shrimp coated with a coconut breading & fried golden brown & served with a garlic-chili sauce.

Fresh, succulent shrimp batter dipped then fried to a crisp golden brown, served with our ginger soy sauce.

Fresh shrimp caramelized with ginger in a chili-garlic sauce served on a bed of crispy noodles.

Hibachi fried rice typically includes egg, scallions, and onions, cooked on a high-heat griddle with soy sauce.

Udon noodles with choice of garlic butter or spicy diablo sauce.

Light and fluffy white rice.

Soybean pods tossed with a blend of red pepper flakes, garlic, and sea salt.

Wakame seaweed finished with oils & seasonings.

Ika squid marinated in a spicy blend of seasonings & oils.

Strip steak & breast of chicken seared with our signature seasonings.

Generous portions of succulent shrimp & tender chicken breast seared in nakama’s signature seasonings.

The perfect combination of a prime cut of strip steak & our succulent tender shrimp.

Prime cut new york strip grilled then seasoned with a blend of spices and herbs.

Prime cut new york strip grilled to your liking, then seasoned with our signature blend of spices & herbs.

Prime, center cut beef filet seared in garlic butter.

Our hand cut strip steak is seasoned & seared with our signature blend of spices.

Shrimp seared in our signature blend of nakama’s seasonings.

This hand cut beef tenderloin is seasoned then seared to your liking.

Medley of fresh cut oriental vegetables seasoned, sautéed & served with tofu.

Our best cut of fresh tuna seasoned & seared with nakama’s signature seasonings.

Two south african lobster tails grilled & seared with our signature blend of seasonings.

Tuna, salmon, yellowtail & a choice of a california roll or spicy tuna roll.

Crab meat tossed with crisp seasonal greens and light dressing.

Wakame seaweed finished with oils & seasonings.

Tuna, salmon, tilapia & yellowtail.

Finely chopped tuna combined with avocado, lightly dressed with sesame oil and ponzu sauce, garnished with scallions and masago.

Ika squid marinated in a spicy blend of seasonings & oils.

Unagi, served either as nigiri with two pieces or sashimi with three pieces.

Yellowtail, choice of nigiri or sashimi, served in specified portions.

Kani crabstick, choice of nigiri with two pieces or sashimi with three.

Maguro (ahi tuna) served as either nigiri with two pieces or sashimi with three pieces.

Ebi sushi, choice of nigiri with two pieces or sashimi with three pieces.

Escolar sashimi: Super white tuna, choice of nigiri or sashimi portions.

Inari sushi options: sweet fried tofu pouch filled with sushi rice, available as nigiri or sashimi servings.

Red tobiko sushi with choices of nigiri (2 pcs) or sashimi (3 pcs).

Salmon roe, available as nigiri or sashimi servings.

Wasabi tobiko atop bite-sized rice, or as standalone slices. Options: two nigiri pieces, three sashimi pieces.

1 spicy tuna roll, 1 california roll, 1 yellowtail roll, tuna, salmon, yellowtail, tilapia, escolar sashimi (2 pieces each) Includes 2 squid & seaweed salad combo.

1 spicy tuna roll, tuna yellowtail, salmon & tilapia (1 piece of nigiri each plus 2 pieces of sashimi each) Includes squid & seaweed combo salad,.

Salmon, yellowtail, tilapia, octopus, maguro & kani.

1 futo veggie maki, 1 cucumber avocado, 1 order of inari nigiri & 1 order of avocado nigiri with a side of seaweed salad.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Pickled daikon, tofu, avocado & cucumber wrapped in soy paper.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Avocado, cucumber, tofu, pickled radish, asparagus & pinch of seaweed.

Shrimp tempura, cucumber, and avocado.

Shrimp tempura, eel, cucumber, avocado, and cream cheese, topped with eel sauce and spicy mayo.

Shrimp tempura roll with spicy crab salad & eel sauce.

Smoked salmon, avocado, and cream cheese in soy paper, tempura fried and topped with jalapeño and spicy mayo.

Spicy tuna, shrimp tempura, crabstick, and seared ahi tuna topped with spicy mayonnaise and eel sauce.

California roll topped with hamachi & jalapeño with spicy mayo.

California roll topped with tuna, salmon, tilapia and yellowtail.

Salmon, spicy tuna, and cucumber in soy paper with tempura flakes.

Fried soft shell crab, avocado, cucumber & topped with eel sauce & scallions.

Shrimp tempura, eel, avocado, cucumber, and crabstick topped with spicy tuna.

Blue lump crab, cucumber, avocado wrapped in seaweed soy paper.

Crabstick, avocado, cucumber & cream cheese topped with shrimp.

Crabstick, asparagus, avocado, cream cheese, topped with salmon, spicy mayo, eel sauce & tobiko.

Crabstick, avocado, cucumber topped with ahi tuna, eel sauce & tobiko.

Eel, crabstick, avocado, cream cheese & tobiko. Tempura coated & topped with eel sauce & wasabi mayo.

Maguro, avocado, kani, cucumber, and jalapeño with spicy mayo.

Real crab cake, avocado, cream cheese & asparagus wrapped in black and yellow. Topped with eel sauce & wasabi mayo.

Eel & cucumber roll topped with avocado & wasabi mayo.

White tuna, crabstick, pickled radish, asparagus wrapped.

Chopped tuna mixed with spicy mayo, cucumber, and scallions, wrapped in sushi rice and nori.

Crab, avocado, and cucumber with a spicy sauce.

Smoked salmon, cream cheese, and avocado.

Salmon & cucumber.

Grilled eel, avocado, and cucumber wrapped with sushi rice and seaweed, drizzled with eel sauce.

Yellowtail & cucumber.