Naka Sushi Teppanyaki Menu

Jumbo size soft shell crabs. Served with Hong Kong style black bean sauce.

Lightly batter-fried tofu with green onion and ginger.

Lightly batter-fried squid tossed with red and green bell pepper.

Vegetable.

Traditional style wok-seared chicken with veggies over crispy rice noodle and served with cool lettuce wraps.

Pan fried or steamed.

Lightly fried tempura batter.

Lightly fried tempura batter.

Cream cheese and crab meat.

Spicy. Tempura stuffed mushrooms with tuna, with eel and spicy mayo sauce.

Spicy. Tempura stuffed with cream cheese and crab, with eel and spicy mayo sauce.

Spicy. Tempura stuffed with cream cheese and spicy tuna.

Tender squid strips mixed with seaweed and sesame seeds on a bed of crisp lettuce.

Spicy. Spicy tuna with cucumber and spring mix.

Comes with shrimp.

Spicy. Assorted fish with spring mix.

Spicy. Fried salmon skin served with spring mix.

Baked mussel typically includes green mussels topped with a blend of spicy mayo and masago, often garnished with green onions.

Egg drop soup, available in cup or bowl sizes.

Spicy. Spicy.

Six slices of fresh yellowtail, traditionally prepared and presented as a sashimi dish.

Six slices of albacore tuna, typically served raw and garnished with subtle accompaniments to enhance its natural flavors.

Six slices of fresh tuna sashimi, served with shredded daikon radish and lemon wedges.

Six pieces of super white tuna sashimi, thinly sliced and served raw.

Six pieces of thinly sliced red snapper, traditionally served as a sashimi dish.

Six pieces of thinly sliced raw mackerel, traditionally served as a sashimi offering.

Freshwater eel.

Taco.

Yellow tail.

Delicate slices of albacore tuna atop seasoned sushi rice, served as two pieces.

Squid.

Two pieces of flying fish egg nigiri, featuring a vibrant bed of sushi rice topped with delicately seasoned flying fish roe, wrapped in a thin strip of nori.

Salmon egg.

Two pieces of surf clam elegantly placed on top of hand-pressed sushi rice, forming a classic nigiri offering.

Tofu skin, slightly sweet and marinated, gently placed atop vinegared sushi rice. Comes in two pieces.

Two pieces of Japanese scallop nigiri, featuring tender scallops atop vinegared sushi rice, often garnished to enhance flavor.

Sliced tuna served atop hand-pressed sushi rice, forming two pieces of nigiri.

Thinly sliced super white tuna atop vinegared rice, served in pairs.

Fresh water eel.

Sliced octopus atop vinegared sushi rice, typically served in two pieces.

Thinly sliced red snapper over vinegared rice, served in pairs for a classic sushi experience.

Two pieces of shrimp, gently laid atop a compact mound of sushi rice, creating a classic nigiri experience.

Spicy.

Two pieces of masago, or capelin roe, atop pressed sushi rice, encircled by a strip of nori.

Mackerel, typically cured, is served atop hand-pressed sushi rice. This offering includes two pieces.

Yellow and green onion.

Spicy. Spicy tuna with cucumber and avocado.

Deep-fried crispy salmon skin with avocado and cucumber.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Vegetarian. Spring mix with avocado, cucumber and Japanese pickle.

Spicy. Spicy salmon with avocado and cucumber.

Tempura sushi roll.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Spicy.

Fried salmon, asparagus with cucumber and crabmeat.

Fried soft shell crab with avocado, cucumber and crabmeat.

Tempura sushi roll.

Spicy. Tempura sushi roll.

Spicy. Green chile tempura with crabmeat, cucumber and avocado.

Shrimp tempura with crabmeat, cucumber and avocado.

Tempura sushi roll.

Salmon on top of the California roll with chef's special sauce.

Spicy. Soy paper, salmon, spider with green chili and masago.

Fresh salmon and avocado on the California roll.

Crab, eel and cucumber with avocado and tobiko.

Shrimp tempura inside California roll with crunchy flake on top.

Shrimp tempura within the California roll and ebi shrimps on top.

Baked scallops on the California roll.

Spicy. California roll covered with red snapper, shrimp, seared and masago.

Shrimp tempura inside California roll with salmon and cream cheese on top.

Soy paper, shrimp tempura, crab, salmon, hamachi and tobiko.

Spicy. Salmon, hamachi, albacore, snapper, seared and California roll.

Wrapped with soy paper, 3 kinds of fish, crab, avocado, cucumber topped with masago.

Tempura sushi roll, cream cheese, salmon, tuna, hamachi inside and tobiko on top.

Cucumber wrap with crab, avocado, Japanese pickle and 3 kinds of fish inside and topiko on top.

5 kinds of fish on the California roll.

Spicy. Shrimp tempura, crab and avocado topped with spicy tuna.

Spicy. Spicy tuna with red tuna and avocado.

White tuna covered with hamachi roll.

Salmon, tuna, hamachi, crab, avocado, cucumber and spicy tuna on top with tobiko.

California roll covered with eel and tobiko.

Assorted slices of raw fish, typically including a variety of selections by the chef.

5 pieces sushi, 9 pieces sashimi and tuna roll.

Sashimi fish with side of sushi rice.

8 pieces sashimi, 8 pieces sushi, California roll, spicy tuna, shrimp tempura, seaweed and squid salad.

Served with broccoli and honey sesame. Served with steamed rice.

Stir-fried in a salt, pepper and green onion mix. Served with steamed rice.

Served with yellow and green onions and house brown sauce. Served with steamed rice.

Spicy. Spicy Szechuan sauce stir-fried with dried hot red pepper and boiled peanuts. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Comes with yellow and green onion and house brown sauce. Served with steamed rice, seaweed salad, California roll, tempura, egg roll and cheese wonton.

Comes with broccoli and honey sesame sauce. Served with steamed rice, seaweed salad, California roll, tempura, egg roll and cheese wonton.

Comes with broccoli and honey sesame sauce. Served with steamed rice, seaweed salad, California roll, tempura, egg roll and cheese wonton.

Spicy Szechuan sauce stir fried with dried hot red pepper and boiled peanuts. Served with steamed rice, seaweed salad, California roll, tempura, egg roll and cheese wonton.

Assorted fish. Served with steamed rice, seaweed salad, California roll, tempura, egg roll and cheese wonton.

Served with 7 shrimp and vegetable tempuras. Served with steamed rice.

Served with 3 shrimps, 2 pieces of salmon, 3 scallops, 1 soft shell crab and vegetable tempura. Served with steamed rice.

Fried rice served with pineapple in Hawaiian style.

Kimchi with assorted veggies over rice in sizzling stone plate with spicy sauce.

Stir fried Japanese soba.

Special rice noodle stir fry with eggs, green onions, bean sprouts and topped with crushed peanuts.

Hibachi-style filet mignon, choice of meat temp: from rare to well done.

Grilled scallops served with a medley of hibachi vegetables and accompanied by fried rice.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Calamari grilled with a blend of vegetables, typically includes a side of fried rice.

Grilled shrimp served with a blend of hibachi vegetables and fried rice, typically seasoned with soy sauce and a hint of garlic butter.

Succulent steak prepared hibachi-style or glazed with teriyaki. Choice of cooking from rare to well done.

Chicken with choice of hibachi or teriyaki, served as a to-go option.

Grilled beef served with a teriyaki sauce, typically includes a mix of vegetables and is accompanied by fried rice.

Hibachi grilled assortment of fresh vegetables, typically includes broccoli, zucchini, carrots, onions, and mushrooms, finished with soy sauce and garlic butter.

Green salad with choice of ginger or spicy mayo dressing.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Stir-fried japanese udon noodles.

Steamed white rice, served as a simple and traditional side dish.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Stir fried japanese soba.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Hot tea selection including green or jasmine flavors.

Jumbo size soft shell crabs. Served with Hong Kong style black bean sauce.

Lightly batter-fried squid tossed with red and green bell pepper.

Vegetable.

Pan fried or steamed.

Lightly fried tempura batter.

Lightly fried tempura batter.

Cream cheese and crab meat.

Spicy. Tempura stuffed mushrooms with tuna, with eel and spicy mayo sauce.

Spicy. Tempura stuffed with cream cheese and crab, with eel and spicy mayo sauce.

Spicy. Tempura stuffed with cream cheese and spicy tuna.

Thinly sliced squid with seaweed and sesame seeds on a bed of lettuce.

Spicy. Spicy tuna with cucumber and spring mix.

Comes with shrimp.

Spicy. Assorted fish with spring mix.

Spicy. Fried salmon skin served with spring mix.

Egg drop soup, available in cup or bowl sizes.

Spicy. Spicy.

Six slices of fresh yellowtail, typically served raw, highlighting the delicate flavor of the fish.

Six slices of albacore, typically served raw, highlighting the delicate taste of this white tuna.

Thinly sliced fresh tuna served with shredded daikon radish and lemon wedges.

Six pieces of thinly sliced super white tuna, served raw, highlighting its delicate texture and mild flavor.

Six pieces of red snapper sashimi, typically consisting of thinly sliced raw red snapper, prepared in the traditional sashimi style.

Six pieces of thinly sliced mackerel, typically served as a raw delicacy.

Freshwater eel.

Taco.

Yellow tail.

Tender slices of albacore atop seasoned sushi rice. Two pieces per serving.

Squid.

Thinly sliced smoked salmon presented atop hand-pressed sushi rice, traditionally smoked for depth of flavor. Comes as two pieces per order.

Flying fish egg (tobiko) served atop hand-formed sushi rice, typically wrapped with a thin strip of nori.

Salmon egg.

Two pieces of surf clam elegantly placed atop hand-pressed sushi rice, traditionally prepared as nigiri.

Tofu skin nigiri features vinegared rice topped with sweet soy-marinated tofu skin. Two pieces per order.

Two pieces of Japanese scallop served atop sushi rice, typically prepared as nigiri sushi.

Two pieces of tuna served atop hand-pressed sushi rice, typically prepared as a simple yet traditional offering.

Tender slices of super white tuna placed on seasoned sushi rice.

Fresh water eel.

Sliced octopus served atop hand-pressed sushi rice, traditionally prepared. Comes as two pieces.

Delicate slices of red snapper atop seasoned sushi rice, offering a fresh taste of the sea.

Two pieces of shrimp placed atop hand-pressed sushi rice, typically includes a hint of wasabi between the shrimp and rice for added flavor.

Two pieces of sweet shrimp nigiri, featuring raw sweet shrimp atop oval-shaped mounds of sushi rice, accompanied by deep-fried shrimp heads.

Spicy.

Two pieces of sweet Japanese-style egg omelette served atop sushi rice.

Two pieces of masago, or capelin roe, delicately placed atop a small mound of vinegared sushi rice, encircled by a thin strip of nori.

Mackerel, typically marinated, is served atop hand-pressed sushi rice, traditionally garnished with a touch of wasabi.

Yellow and green onion.

Spicy. Spicy tuna with cucumber and avocado.

Deep-fried crispy salmon skin with avocado and cucumber.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Vegetarian. Spring mix with avocado, cucumber and Japanese pickle.

Spicy. Spicy salmon with avocado and cucumber.

Tempura sushi roll.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Fresh salmon wrapped in seasoned rice and seaweed, accompanied by pickled ginger and wasabi.

Spicy.

Fried salmon, asparagus with cucumber and crabmeat.

Fried soft shell crab with avocado, cucumber and crabmeat.

Tempura sushi roll.

Spicy. Tempura sushi roll.

Spicy. Green chile tempura with crabmeat, cucumber and avocado.

Shrimp tempura with crabmeat, cucumber and avocado.

Tempura sushi roll.

Salmon on top of the California roll with chef's special sauce.

Spicy. Soy paper, salmon, spider with green chili and masago.

Fresh salmon and avocado on the California roll.

Crab, eel and cucumber with avocado and tobiko.

Shrimp tempura inside California roll with crunchy flake on top.

Shrimp tempura within the California roll and ebi shrimps on top.

Baked scallops on the California roll.

Spicy. California roll covered with red snapper, shrimp, seared and masago.

Shrimp tempura inside California roll with salmon and cream cheese on top.

Soy paper, shrimp tempura, crab, salmon, hamachi and tobiko.

Spicy. Salmon, hamachi, albacore, snapper, seared and California roll.

Wrapped with soy paper, 3 kinds of fish, crab, avocado, cucumber topped with masago.

Tempura sushi roll, cream cheese, salmon, tuna, hamachi inside and tobiko on top.

Cucumber wrap with crab, avocado, Japanese pickle and 3 kinds of fish inside and topiko on top.

5 kinds of fish on the California roll.

Spicy. Shrimp tempura, crab and avocado topped with spicy tuna.

Spicy. Spicy tuna with red tuna and avocado.

White tuna covered with hamachi roll.

Salmon, tuna, hamachi, crab, avocado, cucumber and spicy tuna on top with tobiko.

California roll covered with eel and tobiko.

Served with broccoli and honey sesame. Served with steamed rice.

Stir-fried in a salt, pepper and green onion mix. Served with steamed rice.

Served with yellow and green onions and house brown sauce. Served with steamed rice.

Spicy. Spicy Szechuan sauce stir-fried with dried hot red pepper and boiled peanuts. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with 7 shrimp and vegetable tempuras. Served with steamed rice.

Served with 3 shrimps, 2 pieces of salmon, 3 scallops, 1 soft shell crab and vegetable tempura. Served with steamed rice.

Fried rice served with pineapple in Hawaiian style.

Kimchi with assorted veggies over rice in sizzling stone plate with spicy sauce.

Stir fried Japanese soba.

Special rice noodle stir fry with eggs, green onions, bean sprouts and topped with crushed peanuts.

Green salad; choice of ginger or spicy mayo dressing.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Stir-fried japanese udon noodles.

Steamed white rice, served as a simple and classic accompaniment.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Stir fried japanese soba.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Hot tea selection including green or jasmine flavors.

Green tea.