Naira Bread Menu

Slowly cooked beans topped with a rich, authentic Nigerian agoyin sauce.

Agege Bread Sliced

Nigerian Beef Patty. Stuffed with vegetables and beef with a little spice the Nigerian way! Customer's fav

Do you like spicy food? Some would call it "asun", others would call it "peppered meat". Either way, it's a spiced up tender beef meat. Beef flank seasoned with spicy pepper, featuring tender slices and a robust, piquant flavor.

Fried sweet plantain

Fried croaker fish

Fried dough balls (Nigerian chinchin

All natural Nigerian zobo. Made with dried roselle or sorrel leaves

Smooth and viscous jute leaf soup, rich in green color and earthy flavor, traditionally enjoyed in various West African cuisines. Comes FROZEN in a bowl.

Nigerian Beef Patty. Stuffed with vegetables and beef with a little spice the Nigerian way! Customer's fav

Agege Bread Sliced

King fish and vegetables wrapped in dough, forming a Nigerian fish roll, perfectly baked with an hint of spice

Fresh baked bread (whole loaf)

Agege bread with a touch of Sardine fillings and topping.

Extra ewa agoyin pepper

Fried croaker fish

Sardine titus can

Nigerian jollof rice. Savor spiced rice with tomatoes, onions, and fragrant herbs that create bold, vibrant flavors.

Slowly cooked beans topped with a rich, authentic Nigerian agoyin sauce.

Do you like spicy food? Some would call it "asun", others would call it "peppered meat". Either way, it's a spiced up tender beef meat. Beef flank seasoned with spicy pepper, featuring tender slices and a robust, piquant flavor.

Coke, fanta, ginger ale. Specify which flavor

All natural Nigerian zobo. Made with dried roselle or sorrel leaves

Like spicy? extra pepper for ewa aganyin.