Nail Creek Pub Menu

We start with whole russet potatoes and go from there.

Cheese curd, gravy, green onions over house made fries

House made jalapeno & cheddar sausage served with roasted red peppers and caramelized onions

Hearty portion of a classic made entirely from scratch. Gruyere, parmesan, crostini

Falafel bites, sunflower seeds, snap peas, tomatoes, feta, radish, and spring mix. Finished with house tahini lemon dressing.

Lettuce, house made caesar dressing, asiago, croutons. Add Chicken: $3.00

Edamame, carrot, radish, jasmine rice, sesame, ginger, soy

Sliced top round, chimichurri, asiago, and garlic aioli; served on a baguette

Half pound burger from Kilcoyne Farms (local, pastured, grass-fed cattle). Served with cheddar cheese on a potato bun. L,T,O,P on request.

Crispy battered chicken, southern hot sauce, lettuce, tomato, pickles, and mayonnaise on potato bun.

Burrata, marinara, and pesto, served on a potato bun

Slaw, cheddar, spicy aioli, and sesame, served on a potato bun.

Roast red peppers, feta, provolone, and pesto; served on a baguette

Sliced turkey breast, apple wood smoked bacon, lettuce, tomato, and mayonnaise; served on a baguette

Apple wood smoked bacon, lettuce, tomato, and mayonnaise; served on a baguette.

Scotch Eggs: Two hard boiled eggs, wrapped in house sausage, breaded and deep fried served with side $14