Nai Thai Cuisine Menu

Vegetarian. Crispy rolls stuffed with chicken, carrots, cabbage, glass noodles, and Thai herbs. Served with sweet & sour sauce.

Medium, gluten-free, vegetarian. Stir-fried flat rice noodles with broccoli, carrots, onions, bell peppers, basil leaves in sweet and spicy chili sauce.

Pan fried stuffed with seasoned chicken and veggies. Served with sweet ginger soy sauce.

Medium, gluten-free, vegetarian. Stir-fried with onions bell peppers, carrots, green beans, and basil leaves in sweet and spicy Thai chili.

Egg, onions, peas, carrots, and house fried rice sauce. Options: seafood, squid, shrimp, beef, tofu, pork, chicken, vegetable, salmon.

Vegetarian. Stir-fried flat rice noodles with eggs, broccoli, carrots, and a touch of garlic in Thai black sweet soy sauce.

Medium, gluten-free, vegetarian. Coconut milk, bell pepper, green beans, and basil leaves.

Gluten-free, vegetarian. A mild coconut tamarind curry with potato, onion and carrot topped with cashew nut and sliced avocado.

Vegetarian. Fresh rice paper rolls with shrimp, chicken, tofu, lettuce. cucumber, carrot, basil, and vermicelli noodle: served with plum sauce and crushed peanut of basil rolls are served with peanut sauce. Gluten-free basil rolls are served with peanut sauce.

Vegetarian. Crispy rolls stuffed with chicken, carrots, cabbage, glass noodles, and Thai herbs. Served with sweet & sour sauce.

Crispy rolls filled with melted cheese, served with a side of fresh cabbage slaw and a tangy dipping sauce.

Gluten-free. Grilled chicken tender skewers marinated in Thai herbs and coconut milk. Served with peanut sauce and cucumber salad.

Homemade ground pork and shrimps wrapped in wonton skin and steam. served with sweet ginger soy sauce.

Young squids seasoned with special herbs mixture deep-fried until golden brown. Served with mild Thai 3 flavor chili sauce.

Gluten-free. Lightly salted steamed Asian soybeans.

Vegetarian. Crispy firm tofu. Served with our delicious peanut sauce.

Marinated beef strips, sun-dried and deep-fried, typically served with a spicy tamarind dipping sauce.

Pan fried stuffed with seasoned chicken and veggies. Served with sweet ginger soy sauce.

Mixed green, avocado, fresh mango, red onion, cucumber, carrot, tomato, cranberry and almond. Served with creamy ginger dressing.

Mild. Thai chicken salad. A flavorful Thai-style salad. Minced chicken tossed in red onions, mint leaves, ground roasted rice, green onions, cilantro, lime juice, and a touch of chili. Served with fresh vegetables.

Mixed green, purple cabbage, carrot, tomato, cucumber, and egg. Served with a choice of creamy ginger dressing or peanut sauce.

Mild, vegetarian. Classic Thai hot soup simmered with lemongrass and Thai herbs broth, mushroom, onion, and cilantro.

Mild. A mild seafood medley in a hot and sour lemongrass broth with shrimp, scallops, mussels, squids, ginger, mushroom, basil, onions, and cilantro.

Seasoned ground pork wrapped in wonton skin simmers in our clear broth, napa cabbage, sprinkled onion and cilantro.

Medium, vegetarian. Made with green chili, coconut milk, eggplant, bamboo shoots, bell pepper, and basil leaves.

Gluten-free, vegetarian. A mild coconut tamarind curry with potato, onion and carrot topped with cashew nut and sliced avocado.

Medium, gluten-free, vegetarian. Classic Thai spicy curry with coconut milk, eggplant, potato, bamboo shoot, and bell peppers.

Vegetarian. Our rich and creamy curry with roasted peanuts, coconut milk, broccoli, carrot, and crushed peanut.

Vegetarian. Stir-fried flat rice noodles with eggs, broccoli, carrots, and a touch of garlic in Thai black sweet soy sauce.

Medium, gluten-free, vegetarian. Stir-fried flat rice noodles with broccoli, carrots, onions, bell peppers, basil leaves in sweet and spicy chili sauce.

Vegetarian. Lo mein noodles stir-fried in our Thai Chinese fusion sauce with broccoli, cabbage, carrots, snow peas, and onion.

Gluten-free, vegetarian. Stir-fried with egg, onions, pineapple, peas, carrots, onions, raisins, and curry powder topped with cashew nut.

Egg, onions, peas, carrots, and house fried rice sauce. Options: seafood, squid, shrimp, beef, tofu, pork, chicken, vegetable, salmon.

Medium, vegetarian. Stir-fried with green bean, bell peppers, and kaffir lime leaves in our Thai spicy curry paste.

Mild, vegetarian. Stir-fried with mild Thai chili paste, pineapple, onion, bell peppers, carrots and topped with cashew nuts.

Vegetarian. Stir-fried with eggplant, bell peppers, onions, and basil leaves in a mild basil sauce.

Grilled and glazed in house teriyaki sauce. Served with assorted veggies.

Gluten-free, vegetarian. Stir-fried with fresh garlic, onion, bell peppers. Snow peas, carrots, mushrooms, and a touch of Thai soy sauce.

Gluten-free, vegetarian. Fresh ginger stir-fried with garlic, onion, bell peppers, and mushrooms in light brown sauce.

Vegetarian. Crispy chicken breast stir-fried in our sweet-sour glazed, sprinkled with a dash of sesame seeds. Served with assorted veggies.

Gluten-free, vegetarian. Stir-fried broccoli, carrot and garlic in a light brown sauce.

Gluten-free, vegetarian. An assorted vegetables stir-fried in our light Thai sauce.

Steamed assortment of fresh vegetables typically includes broccoli, carrots, cabbage, and baby corn.

A sauce typically incorporates coconut milk and a blend of spices, including options like red, green, or panang curry pastes.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Medium. Seared duck breast in classic Thai basil sauce with green beans, onions, bell peppers. Served with jasmine rice.

Medium. Crispy Catfish sliced and served in our creamy panang sauce with green bean, bell peppers and basil leaves

Roasted duck in red curry with pineapple, cherry tomatoes, bell peppers, bamboo shoots, and fresh Thai basil.

Grilled Salmon glazed in our own teriyaki sauce. Served with assorted veggies.

Grilled Salmon with our mild curry, potatoes, carrots, onions and garnished with sliced avocado and cashew nut.