Nahui SeaFood Menu

4.8
(200+ Reviews)
$Seafood
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • TACO GOBER

      Taco relleno con camarones y queso. / taco stuffed shrimp and cheese.
      $6.33
    • AGUACHILE NEGRO

      Raw shrimp marinated in lime juice, accompanied by cucumber, red onion, and a distinct black sauce made from charred chilies and spices.
      $20.59
    • CAMARONES ZARANDEADOS

      Grilled shrimp marinated in a blend of traditional spices and sauces, typically includes a special house sauce.
      $24.73
    • AGUACHILE TATEMADO

      Shrimp cured in lime juice, mixed with a charred sauce, cilantro, sweet pineapple, cucumber, and red onion.
      $21.28
    • QUESADILLA AL PASTOR

      Quesadilla de pastor y camarones con queso y piña caramelizada. / shrimp pastor quesadilla with cheese and caramelized pineapple.
      $6.33
    • CEVICHE MIXTO

      Ceviche mix with shrimp and fish or shrimp and octopus.
      $25.88
    • AGUACHILE VERDE

      Shrimp marinated in lime juice with serrano peppers, typically includes cucumber, red onion, and avocado in a green sauce.
      $20.13
    • GUACAMOLE

      Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
      $5.18
    • PAY DE GUAYABA

      A creamy cheesecake infused with guava paste, typically served on a crumbly crust.
      $7.48
    • COCTEL DE CAMARON

      Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro
      $16.68
  • Bebidas

    • BOTTLE WATER

      Pure and refreshing bottled water.
      $1.14
    • CAFE

      A traditionally brewed Mexican coffee, often featuring a rich blend of roasted beans.
      $2.86
    • CAPPUCCINO

      Classic espresso with steamed milk, topped with a layer of frothy foam.
      $5.74
    • CLAMATO PREPARADO

      Clamato preparado combines Clamato juice with lime, assorted Mexican spices, and typically includes ingredients like cucumber, shrimp, and a special sauce blend.
      $3.74
    • COCA COLA

      The cold, refreshing, sparkling classic that America loves.
      $2.86
    • COCA MEXICANA

      A soda imported from Mexico, sweetened with cane sugar, and served in a glass bottle.
      $4.01
    • COKE ZERO

      The same great taste but with zero calories.
      $2.86
    • DIET COKE

      A crisp, refreshing taste you know and love with zero calories.
      $2.86
    • FANTA MEXICANA

      Change up your routine with the bright, bubbly, fruity orange flavor.
      $4.01
    • FRESADA

      A refreshing beverage blending strawberries with a hint of mint, often garnished with additional strawberry pieces.
      $5.47
    • HORCHATA

      Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
      $4.01
    • JAMAICA

      Refreshing Hibiscus Tea, a Classic Caribbean Beverage
      $4.01
    • JARRITO PIÑA

      Pineapple-flavored Mexican soda, traditionally sweetened with natural sugar for a refreshing tropical taste.
      $2.86
    • KIDS JUICE

      Delicious and refreshing!
      $1.37
    • LIMONADA

      Refreshing lemon beverage. Choose from sparkling or still water.
      $4.01
    • NARANJADA

      Orange juice. Choice of sparkling or still water.
      $4.01
    • PIÑADA

      A non-alcoholic blend of cream of coconut and pineapple juice, served over crushed ice.
      $5.47
    • RUSA MINERAL

      Mineral water prepared with lime, salt, and often includes tajin, providing a refreshing twist.
      $4.59
    • SIDRAL MUNDET

      Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.
      $2.86
    • SPRITE

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $2.86
    • SPRITE MEXICANO

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $4.01
    • SWEET TEA

      Refreshing sweet tea brewed to perfection.
      $5.74
    • TOPO CHICO

      Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
      $2.86
    • TOPO CHICO LIMON

      Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
      $2.86
    • UNSWEET TEA

      Refreshing, chilled classic tea with no added sweetness.
      $5.74
  • ENTRADAS

    • ALBONDIGAS DE CAMARON/SHRIMP MEATBALLS

      Shrimp meatballs typically include a blend of minced shrimp and spices, served in a savory broth with mixed vegetables and accompanied by corn tortillas.
      $16.09
    • Chicharron de Atún/Tuna Cracklings

      Tuna cracklings are served with a side of guacamole, typically including crispy fried tuna pieces seasoned to enhance the flavors.
      $15.53
    • CALABACITAS CON CAMARON

      squash filled with shrimp and cheese, topped with our housemade chipotle sauce
      $14.38
    • CAMARONES ROCA

      Tempura shrimp enveloped in a special sweet and spicy sauce, often garnished with scallions and sesame seeds.
      $22.43
    • CARPACCIO DE PULPO

      Thinly sliced octopus, typically served with a zesty vinaigrette, habanero oil, and garnished with fresh arugula and cilantro.
      $20.13
    • COCTEL DE CAMARON

      Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro
      $16.68
    • COCTEL MIXTO

      Shrimp and octopus cocktail, typically includes pico de gallo, avocado, and cocktail sauce.
      $17.83
    • COCTEL PULPO

      Cooked octopus mixed with cucumber, onion, tomato, cilantro, and avocado, typically includes a special cocktail sauce.
      $18.98
    • CREMA DE CANGREJO

      A rich soup made with crab meat, often accompanied by a blend of cream and spices, garnished with herbs.
      $9.78
    • SOPA DE MARISCOS

      A traditional Mexican soup made with a medley of seafood including shrimp, scallops, clams, and fish, simmered in a rich broth with diced vegetables.
      $18.39
    • TIRADO DE ATUN

      Tuna sashimi served with ponzu sauce, typically includes avocado mousse, serrano chili, and scallions.
      $14.84
  • TACOS Y TOSTADAS

    • QUESADILLA

      Crispy tortilla filled with melted cheese
      $2.88
    • QUESADILLA AL PASTOR

      Quesadilla de pastor y camarones con queso y piña caramelizada. / shrimp pastor quesadilla with cheese and caramelized pineapple.
      $6.33
    • TACHILUDO

      Chile güero con camarones, queso y tocino. / banana pepper with shrimp, cheese and bacon.
      $9.09
    • TACO DE MARLIN

      Sautéed marlin in a corn tortilla, typically includes chile poblano, onion, and cheese.
      $6.33
    • TACO GOBER

      Taco relleno con camarones y queso. / taco stuffed shrimp and cheese.
      $6.33
    • TOSTADA DE MARLIN

      Smoked marlin served on a crisp tortilla, often accompanied by avocado, onion, and a touch of cilantro.
      $6.33
    • VEGGIE TACO

      Served on a corn tortilla, this taco combines beans, rice, lettuce, tomatoes, cheese, and guacamole, typically garnished with cilantro and onion.
      $4.90
    • TACO CAMARON CAPEADO

      Battered shrimp taco, commonly accompanied by finely shredded cabbage, pico de gallo, and a creamy sauce.
      $7.48
    • TACO DE ARRACHERA

      Grilled skirt steak served on a corn tortilla, typically includes onions and cilantro.
      $6.33
    • TACO PESCADO CAPEADO

      Battered fish taco, commonly garnished with cabbage and pico de gallo, served in a tortilla.
      $6.33
    • TACO PULPO ZARANDEADO

      Grilled octopus taco, typically includes a base of cheese, served with a blend of guacamole, pico de gallo, and cilantro on a traditional tortilla.
      $9.09
    • TAQUIQUESO CAMARON

      Shrimp tacos typically include melted cheese, often garnished with a selection of fresh herbs and spices, served in a soft tortilla.
      $6.33
    • TOSTADA ATUN

      Cubed raw tuna and avocado on a crispy tortilla, typically includes marinated onions, fried leeks, and a chipotle mayo dressing.
      $7.48
    • TOSTADA CEVICHE CAMARON

      Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado, served on a crisp tostada.
      $8.63
    • TOSTADA CEVICHE DE PULPO

      Tender octopus marinated in lime juice served on a crispy corn tortilla, typically includes red onions, cilantro, and avocado slices.
      $10.34
    • TOSTADA CEVICHE PESCADO

      Fish marinated in lime juice, served on a crispy tostada with onion, tomato, cilantro, and typically includes avocado.
      $7.48
  • ESPECIALIDADES

    • AGUACHILE NEGRO

      Raw shrimp marinated in lime juice, accompanied by cucumber, red onion, and a distinct black sauce made from charred chilies and spices.
      $20.59
    • AGUACHILE ROJO

      Raw shrimp marinated in lime juice, served with a red chili sauce typically including cucumber, red onion, and avocado.
      $20.13
    • AGUACHILE TATEMADO

      Shrimp cured in lime juice, mixed with a charred sauce, cilantro, sweet pineapple, cucumber, and red onion.
      $21.28
    • AGUACHILE VERDE

      Shrimp marinated in lime juice with serrano peppers, typically includes cucumber, red onion, and avocado in a green sauce.
      $20.13
    • CALLO DE ROBALO

      Robalo (snook) scallops, typically accompanied by a blend of Mexican spices and herbs, served with a light, savory sauce.
      $15.53
    • CEVICHE ATUN

      Tuna ceviche typically includes fresh tuna marinated in lime juice, mixed with red onions, cilantro, and possibly a touch of spicy peppers.
      $22.89
    • CEVICHE CAMARÓN

      Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.
      $28.18
    • CEVICHE MIXTO

      Ceviche mix with shrimp and fish or shrimp and octopus.
      $25.88
    • CEVICHE PESCADO

      Ceviche pescado typically consists of fresh fish marinated in lime juice, mixed with onions, tomatoes, cilantro, and occasionally cucumber.
      $22.43
    • HAMBURGUESA CAMARON

      Shrimp patty typically complemented with lettuce, tomato, and cheese, served on a bun.
      $18.98
    • ceviche pulpo

      Octopus ceviche typically includes tender octopus marinated in lime juice, mixed with fresh tomatoes, onions, cilantro, and avocado.
      $28.75
  • PLATOS FUERTES

    • CAMARONES A LA DIABLA

      Shrimp sautéed in a fiery diabla sauce, typically accompanied by rice and beans.
      $21.28
    • CAMARONES A LA MANTEQUILLA

      Shrimp sautéed with butter, often accompanied by white onions and bell peppers, creating a rich and savory dish.
      $20.36
    • CAMARONES AL AJILLO

      Shrimp sautéed with garlic, often accompanied by a mild chili pepper sauce, served with rice and a selection of vegetables.
      $20.59
    • CAMARONES ALMENDRADOS

      Shrimp sautéed with almonds, typically includes a blend of spices and herbs, served with a sauce that complements the nutty flavor of the almonds.
      $20.59
    • CAMARONES COCO

      Shrimp coated in a crispy coconut batter, typically includes a sweet and tangy dipping sauce.
      $20.59
    • CAMARONES EMPANIZADOS

      Breaded shrimp, typically accompanied by a side of rice and a selection of salads.
      $20.13
    • CAMARONES MOJO DE AJO

      Shrimp sautéed in a garlic sauce, typically includes a blend of garlic and butter.
      $20.13
    • CAMARONES MOMIA

      Jumbo shrimp stuffed with cheese and enveloped in bacon, typically deep-fried to achieve a crisp texture.
      $18.98
    • CAMARONES PHILADELPHIA

      Breaded shrimp stuffed with Philadelphia cream cheese, reflecting a unique twist on traditional flavors.
      $18.39
    • FILETE A LA DIABLA

      Fish fillet cooked with a spicy, chipotle-based diabla sauce, often garnished with fresh herbs.
      $20.13
    • FILETE A LA MANTEQUILLA

      Butter-sautéed fish fillet, typically includes a light, savory butter sauce.
      $19.44
    • FILETE AL AJILLO

      Fish fillet sautéed in butter with garlic and guajillo pepper.
      $19.44
    • FILETE AL MOJO DE AJO

      Fish fillet cooked in a savory garlic sauce, often accompanied by a hint of butter for richness.
      $18.98
    • FILETE EMPANIZADO

      Breaded fish fillet, typically deep-fried, served with rice and a side of salad.
      $18.98
    • PESCADO FRITO

      Fried fish, often a whole fish, seasoned and deep-fried, served with a side of lime for added zest.
      $37.38
  • MOLCAJETES

    • MOLCAJETE NAHUI

      Molcajete nahui con ceviche de pescado, camarones crudos y cocidos, pulpo y róbalo con salsa nahui. / nahui molcajete with fish ceviche, raw and cooked shrimp, octopus and sea bass with nahui sauce.
      $28.18
    • MOLCAJETE TUNA

      Seared tuna, typically served with a mix of grilled vegetables, nopales (cactus), and a special sauce in a traditional molcajete bowl.
      $27.03
    • MOLCAJETE CALIENTE

      A molcajete caliente typically consists of a mix of meats and seafood, such as steak, chicken, shrimp, and octopus, combined with grilled cheese and served in a hot stone bowl.
      $30.94
    • MOLCAJETE CAMARON

      Molcajete camaron features shrimp combined with grilled vegetables and a robust Mexican sauce, typically served in a traditional stone mortar.
      $25.19
  • ZARANDEADOS

    • CAMARONES ZARANDEADOS

      Grilled shrimp marinated in a blend of traditional spices and sauces, typically includes a special house sauce.
      $24.73
    • LONJA ZARANDEADA

      Steak marinated and grilled in traditional style, accompanied by a salsa tatemada and fresh guacamole, typically includes onions, tomatoes, and roasted serrano chiles.
      $32.09
    • PULPO ZARANDEADO

      Grilled octopus traditionally prepared with a blend of spices and served with a tangy and spicy sauce, often accompanied by a selection of vegetables.
      $33.93
    • SALMON ZARANDEADO

      Salmon zarandeado is marinated and grilled, typically accompanied by a blend of spices and sauces unique to the dish, served with a side of roasted vegetables.
      $32.09
  • MENU INFANTIL

    • CAMARONES EMPANIZADOS KIDS

      Breaded shrimp, tailored for kids, often accompanied by a simplified selection of sides to appeal to younger tastes.
      $10.93
    • FAJITAS DE POLLO

      Grilled chicken strips served with sautéed onions and bell peppers, typically includes a side of tortillas.
      $9.78
    • NUGGETS DE POLLO

      Bite-sized chicken pieces, breaded and typically accompanied by a side of french fries, tailored for a younger palate.
      $8.63
    • PESCADO EMPANIZADO KIDS

      Breaded fish fillet, typically includes a light, crispy coating. Prepared with care for a child-friendly serving.
      $12.08
  • POSTRES

    • TRES LECHES CHOCOLATE

      Chocolate sponge cake soaked in three types of milk, typically includes a whipped cream topping.
      $7.94
    • TRES LECHES COCO

      Vanilla sponge cake soaked in a blend of three milks, infused with coconut, and typically includes a topping of whipped cream.
      $7.94
    • TRES LECHES VAINILLA

      Vanilla sponge cake soaked in a blend of three milks, typically garnished with whipped cream.
      $7.94
    • PAY DE GUAYABA

      A creamy cheesecake infused with guava paste, typically served on a crumbly crust.
      $7.48
  • EXTRAS

    • ARROZ

      Steamed white rice, the perfect complement to any dish.
      $2.19
    • GELATINA

      A sweet, wobbly dessert often incorporating fruits to create a refreshing treat.
      $1.73
    • GUACAMOLE

      Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
      $5.18
    • SALSA AGUACHILE

      A vibrant blend of chili peppers, lime juice, cilantro, and typically includes fresh seafood, offering a refreshing and slightly spicy dip.
      $1.73
    • SALSA DE MANGO

      A blend of ripe mangos, chili peppers, and a hint of lime, offering a sweet yet spicy taste.
      $1.14
    • SALSA ROJA

      A blend of roasted tomatoes, onions, garlic, and chile peppers, offering a moderately spicy taste.
      $1.73
    • SALSA VERDE

      Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos
      $1.73
    • SIDE CEVICHE

      Side portion of ceviche, typically includes marinated fish or shrimp with lime juice, mixed with onions, tomatoes, cilantro, and avocado.
      $2.88
    • platano frito

      Ripe plantains, fried until caramelized, often accompanied by condensed milk or sour cream.
      $1.73
    • PAPAS A LA FRANCESA

      Papas a la francesa typically consists of thinly sliced potatoes fried until golden and served with a blend of condiments such as ketchup, mustard, and mayonnaise.
      $3.44

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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