NahNa | Modern Eritrean Food Menu

4.8

(25+ Reviews)

$Eritrean, African, Restaurant

Customer Favorites Meat Combos Vegan or Vegetarian combos Appetizers

Customer Favorites
Our most frequently ordered and highly rated selections.
- 3. Chicken Leg, Okra, Mushrooms
  Chicken Leg: Slow cooked with tesmi (purified ghee) until tender, with traditional spices.Okra: Cooked in olive oil and traditional spices. Mushrooms: Cooked in coconut oil with traditional spices.
  $17.00
- 1. Lamb, Lentils, Cauliflower
  Lamb: Slow cooked with tesmi (purified ghee) until tender, with traditional spices.Lentils : Sautéed in olive oil with traditional spicesCauliflower: Cooked with olive oil and traditional spices.Served over Taeta (flat crepe like sourdough bread made purely of ancient grain, Teff, making it naturally gluten free)
  $16.00
- 1. Lentils, Mixed Veggies, Greens
  Lentils: Sauteéd and pureéd in olive oil and traditional spices. Mixed Veggies: Cabbage, carrots, zucchini, bell pepper, onions, and turmeric cooked in olive oil. Greens: Slow cooked kale, chard, and spinach, cooked in traditional spices.
  $16.00
- 2. Chicken breast, Greens, Mixed veggies
  Chicken Breast: All natural chicken breast chopped in cubes cooked with tesmi (purified ghee) until tender, with herbs and traditional Eritrean spices. Greens: Chard, Collard Greens, Spinach, and Kale cooked in olive oil and traditional spices.Mixed Veggies: Cabbage, carrots, zucchini, bell pepper, onions, and turmeric cooked in olive oil.
  $16.00
- 3. Lentils, Mixed Veggies, Okra
  Lentils: Sauteéd and pureéd in olive oil and traditional spices. Mixed Veggies: Cabbage, carrots, zucchini, bell pepper, onions, and turmeric cooked in olive oil. Okra: Cooked in olive oil with traditional spices.
  $16.00
- Sambusa
  Fried Sambusa stuffed with potatoes and spinach.
  $5.00
- Extra meat item or veggie side
  Pick any extra veggie side or meat item to add to your meal.
  $5.00
Meat Combos
Your choice of one meat and 2 veggies.Chopped Lamb, chopped Chicken Breast, or Chicken Leg.Lamb: Slow cooked with tesmi (purified ghee) until tender, with traditional spices. Chicken Leg: Slow cooked with tesmi (like thrice-purified ghee) until tender, withtraditional spices. Chicken Breast: Cooked with tesmi (like thrice-purified ghee) until tender, with herbs and traditional spices. With choice of any 2 veggies.Served over Taeta (Flat crepe like sourdough bread made of ancient grain, Teff, naturally gluten free) or brown rice. Fresh greens and sauces can be added at no extra cost.
- 1. Lamb, Lentils, Cauliflower
  Lamb: Slow cooked with tesmi (purified ghee) until tender, with traditional spices.Lentils : Sautéed in olive oil with traditional spicesCauliflower: Cooked with olive oil and traditional spices.Served over Taeta (flat crepe like sourdough bread made purely of ancient grain, Teff, making it naturally gluten free)
  $16.00
- 2. Chicken breast, Greens, Mixed veggies
  Chicken Breast: All natural chicken breast chopped in cubes cooked with tesmi (purified ghee) until tender, with herbs and traditional Eritrean spices. Greens: Chard, Collard Greens, Spinach, and Kale cooked in olive oil and traditional spices.Mixed Veggies: Cabbage, carrots, zucchini, bell pepper, onions, and turmeric cooked in olive oil.
  $16.00
- 3. Chicken Leg, Okra, Mushrooms
  Chicken Leg: Slow cooked with tesmi (purified ghee) until tender, with traditional spices.Okra: Cooked in olive oil and traditional spices. Mushrooms: Cooked in coconut oil with traditional spices.
  $17.00
Vegan or Vegetarian combos
Any 3 Vegan itemsServed over Taeta (flat crepe like bread made of ancient grain, Teff, making it naturally gluten free)Taeta can be toasted with ghee or if you would like it to be completely vegan it can be toasted with coconut oil or can be served dry. Also veggie items can be served over brown rice instead of Taeta bread.
- 2. Lentils, Mixed Veggies, Mushrooms
  Lentils: Sauteéd and pureéd in olive oil and traditional spices. Mixed Veggies: Cabbage, carrots, zucchini, bell pepper, onions, and turmeric cooked in olive oil. Mushrooms: Cooked in coconut oil with traditional spices.
  $17.00
- 1. Lentils, Mixed Veggies, Greens
  Lentils: Sauteéd and pureéd in olive oil and traditional spices. Mixed Veggies: Cabbage, carrots, zucchini, bell pepper, onions, and turmeric cooked in olive oil. Greens: Slow cooked kale, chard, and spinach, cooked in traditional spices.
  $16.00
- 3. Lentils, Mixed Veggies, Okra
  Lentils: Sauteéd and pureéd in olive oil and traditional spices. Mixed Veggies: Cabbage, carrots, zucchini, bell pepper, onions, and turmeric cooked in olive oil. Okra: Cooked in olive oil with traditional spices.
  $16.00
Appetizers
Sambusa: stuffed with potato and spinach.Extra veggie or meat item.
- Sambusa
  Fried Sambusa stuffed with potatoes and spinach.
  $5.00
- Extra meat item or veggie side
  Pick any extra veggie side or meat item to add to your meal.
  $5.00