Nahm Thai & French Cuisine Menu

Flat rice noodle, egg, broccoli with sweet soya sauce.

Stuffed with mince pork and shrimps serve soya sauce.

Mix vegetable, bamboo shoots, peas and basil.

Chicken on skewer serve with cucumber salad and house peanut sauce.

Serve with sweet chili sauce.

Sautéed with basil bell pepper, mushroom, onion and string bean.

Home made red curry with coconut milk mix vegetable bell pepper and basil.

Wrapped in a crispy shell, this roll combines a savory blend with sweet plum sauce, typically including vegetables and possibly a hint of protein.

Thai fried rice with onion scallion tomato and egg.

Rice paper filled with a mix of shrimp, lettuce, and vermicelli, often accompanied by a unique dipping sauce.

Serve with special dipping sauce

Lightly breaded calamari rings, fried to a crisp and served with a side of crushed peanut dipping sauce.

Crispy wings with sweet chili tamarind sauce

Crispy fried shrimp wrapped in a light, golden batter, served with fresh herbs.

Wrapped in a crispy shell, this roll combines a savory blend with sweet plum sauce, typically including vegetables and possibly a hint of protein.

Puff pastry stuff with chicken sweet onion potato serve with creamy curry sauce.

Serve with sweet chili sauce.

Chicken on skewer serve with cucumber salad and house peanut sauce.

Stuffed with mince pork and shrimps serve soya sauce.

Crispy tofu serve with sweet chili sauce.

Serve with champagne sauce.

Fresh bay scallops with beurre Blanc.

Lemongrass broth with shrimp, cherry tomato and mushroom.

Coconut milk base with chicken, galangal and kaffir leave.

Mixed green with peanut dressing.

Shredded papaya, tomato and chili lime juice.

Julienned apple,carrot, red onion, chili paste and lime juice.

Grilled beef tossed with garlic, ground roasted rice and lime juice.

Shredded mango, avocado, cashew, toasted coconut flakes with lime vinaigrette.

Royal Thai Fried rice with pineapple cashew nuts peas onion and egg.

Flat rice noodle, egg, broccoli with sweet soya sauce.

Flat rice noodle, basil, onion, scallion and bell pepper.

Thai fried rice with onion scallion tomato and egg.

Spicy thai fried rice with mix vegetable onion, scallion basil and chili.

Tender chicken pieces in a rich, savory broth with noodles, garnished with fresh cilantro and a wedge of lime.

2 Jumbo Soft Shell Crabs with sweet chili basil sauce and asparagus

Home made red curry with coconut milk mix vegetable bell pepper and basil.

A-non coconut milk base curry with bamboo shoot, string beans bell pepper and basil.

Sautéed with fresh ginger mix vegetable onion and scallion.

Sautéed with basil bell pepper, mushroom, onion and string bean.

Baby rack of lamb with panang curry

2 Jumbo Soft Shell Crabs with garlic sauce and spinach on the bed.

Crispy Duck boneless with red curry sauce pineapple lychee and basil leaves.

Sautéed squids jumbo shrimps and mussels with chili paste onion and scallion.

Slowly cook back ribs with honey and black sauce

Crispy fillet red snapper serve with chili tamarind sauce.

Crispy bronzino whole or fillet with mango avocado salad.

Traditional Chiang Mai curry with braised pork pickled garlic peanuts and ginger.

Topped with garlic sauce and white pepper.

Grilled salmon with green curry coconut milk chili and spinach.

Jumbo shrimps with avocado massaman curry sauce.

Crispy roasted duck, braised cabbage serve with tamarind red wine sauce.

Sauteed prawn with chili paste, cashew nuts broccoli onion and scallion

Roasted rack of lamb with young green pepper corn, garlic, basil and bell pepper.

Classic pepper steak prepared with haricot vert and braised baby carrots.

Grilled chicken thai style served with papaya salad and sticky rice.

Boneless half duck serve on vegetable topped with berries sauce.

Grilled marinated pork with thai herbs served with sticky rice.

A delicately battered soft shell crab, typically deep-fried, served with a unique blend of our special sauce and select vegetables.

Crispy duck boneless topped with red curry pineapple tomato basil leaves and bell peppers.

Sushi bronzino typically includes slices of bronzino on sushi rice, often accompanied by a selection of complementary ingredients to enhance the flavor.

Tender lamb chops in a rich, creamy Panang curry sauce, accompanied by steamed asparagus, green beans, and yellow squash, served with a side of black rice.

A medley of freshly steamed vegetables, typically including broccoli, carrots, and cabbage, seasoned with a hint of salt.

Steamed rice noodles, typically served as a simple and light accompaniment to main dishes.

Whole-grain brown rice infused with the subtle, fragrant aroma of jasmine, typically steamed to highlight its natural flavors.

Glutinous rice marinated in coconut milk, typically includes a hint of sweetness and garnished with mint.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Black iced tea infused with the sweet essence of lychee fruit.

Silky custard infused with passion fruit, topped with a caramelized sugar crust, fresh blueberries, and mint leaves.

Smooth green tea-infused custard topped with a delicate caramelized sugar crust.