Nahm Thai & French Cuisine Menu

Homemade red curry with coconut milk, bell pepper, and basil.

Sautéed with fresh ginger, mixed vegetables, onion, and scallion.

Sautéed with basil, zucchini, mushroom, onion, and string bean.

Recommended. Traditional North of Thailand noodles curry with chicken.

Recommended. Braised beef noodles soup garnish cilantro and celery.

Grilled marinated pork with Thai herbs served with papaya salad and sticky rice.

Puff pastry stuffed with chicken, sweet onion, and potato. Served with creamy curry sauce.

Chicken on skewers served with cucumber, radish, and house peanut sauce.

Served with sweet chili sauce.

With special dipping sauce.

Sliced grilled beef with arugula, tomato, and red onion, served with house balsamic.

Shredded papaya tossed with shrimp, tomato, and chili lime juice, served with sticky rice.

Roasted duck, Julienned apple, red onion, pineapple, chili paste, and lime juice.

Shredded mango, avocado, carrot, red onion, with lime vinaigrette.

Lemongrass broth with shrimp and mushroom.

Minced chicken, red onion, mint with lime dressing.

Flat rice noodle, egg, broccoli with sweet soy sauce.

Flat rice noodle, basil, onion, scallion, and bell pepper.

Spicy Thai fried rice with mixed vegetables, scallion, basil, and chili.

Royal Thai fried rice with pineapple, cashew nuts, peas, onion and egg.

Pan-seared Chilean sea bass, pepper, basil with pineapple curry sauce.

Topped with garlic sauce and white pepper.

Grilled salmon with green curry coconut milk chili and spinach.

Jumbo shrimp with avocado creamy curry sauce.

Sautéed prawn with chili paste, cashew nuts, broccoli scallion, and onion.

Roasted rack of lamb with young green pepper corn, garlic, basil, and bell pepper.

Classic pepper steak prepared with haricot vert and braised baby carrots.

Crispy roasted duck, braised cabbage, served with tamarind red wine sauce.

Boneless half duck served on vegetables, topped with berry sauce.

Grilled chicken Thai-style, served with papaya salad and sticky rice.

Grilled marinated pork with Thai herbs, served with sticky rice.

Sautéed squids, jumbo shrimps, mussels with chili paste and scallion.

Traditional Chiangmai curry braised pork, garlic and ginger.

Crispy bronzino fillet or whole fish mango salad or sweet chile tamarind sauce.

With special dipping sauce.

Pan-fried bronzino fillet with chuchee curry sauce.

Crispy duck boneless with red curry sauce pineapple and lychee

Roasted rack of lamb with Panang curry sauce basil leaf and bell pepper.

With seafood.

Slowly cook with honey and black pepper sauce.

Pan-seared Chilean sea bass with wild mushrooms, asparagus in coconut bisque.

Puff pastry stuffed with chicken, sweet onion, and potato, served with creamy curry sauce.

Served with sweet chili sauce.

Chicken on skewers served with cucumber salad and house peanut sauce.

Crispy tofu served with sweet chili sauce.

Served with champagne sauce.

Fresh bay scallops with beurre blanc.

Stuffed with minced pork, served with soy sauce.

Coconut milk base with chicken, galangal, and kaffir leaves.

Mixed green with peanut dressing.

Shredded papaya, tomato, and chili lime juice.

Julienned apple, mushroom, carrot, red onion, chili paste, and lime juice.

Grilled beef tossed with garlic, ground roasted rice, and lime juice.

Shredded mango, avocado, carrot, red onion, with lime vinaigrette.

Minced chicken, red onion, mint with lime dressing.

Homemade red curry with coconut milk, mixed vegetables, bell pepper, and basil.

A non-coconut milk base curry with bamboo shoots, string beans, bell pepper, and basil.

Sautéed with fresh ginger, mixed vegetables, onion, and scallions.

Sautéed with basil, bell pepper, mushroom, onion, and string bean.

Flat rice noodle, egg, broccoli with sweet soy sauce.

Flat rice noodle, basil, onion, scallion, and bell pepper.

Thai fried rice with onion, scallion, tomato, and egg.

Spicy Thai fried rice with mixed vegetables, onion, scallions, basil, and chili.

Royal Thai fried rice with pineapple, cashew nuts, peas, onion and egg. No meat.

With berries sauce.