Nahm Thai & Burmese Cuisine Menu

Thai hat-yai style fried chicken with yellow coconut curry, onion, tomato and potato served with roti, rice and cucumber salad.

Shrimp, pork, noodles, vegetables wrapped in egg rolls.

Curry puffed filled with potato, onion, turmeric and pepper.

House marinade chicken in skewers, coconut peanut sauce, cucumber relish.

Panang curry paste with coconut milk with mix veggies, kaffir lime leaves came with rice, paratha and cucumber relish.

Coconut milk soup, onion, mushroom and thai herbs: lemongrass, kaffir lime leave and galangal with your choice of chicken or tofu.

Pan fried pad thai rice noodles with tofu, bean sprouts, green onion and peanut.

Sautéed chicken, green beans, bell pepper, onion and kaffir lime leave in spicy-savory sauce.

Sweetened and splash of milk 4.

Stir fried pad thai noodles with jumbo shrimp, bean sprouts, green onion and peanuts.

Sautéed cashew nuts, bell pepper, green onion in sweet chili sauce.

Stir-fried green beans with black bean sauce.

House marinade chicken in skewers, coconut peanut sauce, cucumber relish.

Curry puffed filled with potato, onion, turmeric and pepper.

House fermented sencha tea leaf, romaine, spring mix, tomato, cucumber, fried garlic, fried shallot, nuts and seeds, fresh squeeze lemon juice.

Stir fried brussels sprouts with garlic sauce.

Pan fried thai roti with peanut sauce and cucumber salad.

Pickled ginger, mixed green, cucumber, carrot, cabbage, onion, nuts and seeds, tomato, chickpea powder, fried shallot and fried garlic.

Green papaya, tomatoes, green beans, garlic, dried shrimp, peanut in spicy-lime dressing.

Pickled mango, romaine, spring mix, cucumber, cabbage, onion, carrot, tomato, fried shallot s and shallot oil.

Seafood, thai herbs clear soup, mushroom, onion and basil.

Sautéed chicken, green beans, bell pepper, onion and kaffir lime leave in spicy-savory sauce.

Sautéed cashew nuts, bell pepper, green onion in sweet chili sauce.

Sautéed chicken, onion, bell pepper, bamboo shoot s and basil in garlic-chili sauce topped thai fried eggs.

Traditional thai style chicken fried rice with tomato, onion and broccoli.

Gluten free. Rich and sweet curry with pork belly, ginger, pickled garlic, pearl onion, tamarind and boiled egg.

Sautéed chicken, Japanese eggplant, onion, bell pepper and basil in chili-black bean sauce.

Northern Thai dish; Ground pork, pork skin, Thai peppercorn, green onion and fried shallot served with fresh vegetables, chicharonnes and sticky rice.

Fried rice with beef, egg, onion, tomato, peas and carrot.

Sautéed beef, green bean, bell pepper, jalapeño and basil in spicy-savory sauce.

Sautéed beef with cashew nut, bell pepper, green onion in sweet-chili sauce.

Sautéed beef, Japanese eggplant, onion, bell pepper and basil in chili-blackbean sauce.

Sautéed beef with basil, onion, jalapeño, bell pepper in garlic-chili sauce topped with thai fried eggs.

E-Sarn style marinaded New York steak (Grilled to medium-rare) grilled veggies, tamarind dipping sauce and sticky rice

Pan fried rice with shrimp, chicken, pineapple, peas & carrot, raisins, cashew nuts and turmeric.

Sautéed seafood, green beans, bell pepper, jalapeño, onion and kaffir lime leave in spicy-savory sauce.

Sautéed tofu, cashew nuts, onion, bell pepper, green onion in sweet chili sauce served with rice.

Sautéed tofu, Japanese eggplant, onion, bell pepper and basil in chili-black bean sauce.

Tofu on veggies bed topped with peanut sauce.

Sautéed mixed vegetables and tofu in garlic sauce.

Sautéed tofu, green bean, bell pepper, jalapeño, onion and kaffir lime leave in spicy-savory sauce.

Sautéed tofu, onion, bell pepper and basil in garlic-chili sauce topped thai fried eggs and served with rice.

Stir fried pad thai noodles with jumbo shrimp, bean sprouts, green onion and peanuts.

Pan fried pad thai rice noodles with tofu, bean sprouts, green onion and peanut.

A popular dish across Burna; Clear broth, Ground pork in tomato sauce, rice noodles, fried garlic, fried shallots, broccoli, beansprout, peanut, green onion and boiled egg.

Egg noodles, slow-braised chicken drumsticks, red onion, pickled green mustard, fried noodle and lime.

Egg noodles, slow-braised beef ribs, red onions, pickled mustard green, fried wontons, chili oil and lime.

Egg noodles in House garlic aioli.

With coconut milk cream (seasonal).

Thai roti with banana, chocolate sauce and condensed milk.

A harmonious blend of ground peanuts and traditional Thai spices, typically served as a complement to various dishes.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

A blend of brown and jasmine rice, offering a nutty flavor and aromatic experience.

Sweetened and splash of milk.

Effervescent, refreshing water with a lively burst of bubbles.

Organic lemonade with butterfly pea tea.

Sweetened and splash of milk.

Choice of coke, diet coke, sprite