Nahm Thai & Burmese Cuisine Menu

Sautéed tofu, cashew nuts, onion, bell pepper, green onion in sweet chili sauce served with rice.

Sautéed mix veggies in garlic sauce.

Sautéed tofu, green bean, bell pepper, jalapeño, onion and kaffir lime leave in spicy-savory sauce.

Panang curry paste with coconut milk with mix veggies, kaffir lime leaves came with rice, paratha and cucumber relish.

Tofu on veggies bed topped with peanut sauce.

Thai traditional roti with condensed milk and sprinkle cane sugar.

With coconut milk cream (seasonal).

Sweetened and splash of milk 4.

Organic lemonade with butterfly pea tea.

Choice of Coke, Diet Coke, Sprite

House-brewed Iced green tea

Traditional thai style chicken fried rice with tomato, onion and broccoli.

Sautéed chicken, green beans, bell pepper, onion and kaffir lime leave in spicy-savory sauce.

Traditional fried chicken from Southern Thailand with yellow coconut curry, onion, tomato and potato served with roti, rice and cucumber salad.

Sautéed chicken, onion, bell pepper, bamboo shoot s and basil in garlic-chili sauce topped thai fried eggs.

Sautéed cashew nuts, bell pepper, green onion in sweet chili sauce.

Stir-fried green beans with black bean sauce.

Shrimp, pork, noodles, vegetables wrapped in egg rolls.

Green papaya, tomatoes, green beans, garlic, dried shrimp, peanut in spicy-lime dressing.

House-made curry puff filled with pumpkins, potato, onion, peas, carrot, turmeric and pepper.

House fermented sencha tea leaf, romaine, spring mix, tomato, cucumber, fried garlic, fried shallot, nuts and seeds, fresh squeeze lemon juice.

Stir fried brussels sprouts with garlic sauce.

Pickled mango, romaine, spring mix, cucumber, cabbage, onion, carrot, green papaya, tomato, chickpea powder, fried shallot.

Pan fried thai roti with peanut sauce and cucumber salad.

Coconut milk soup, onion, mushroom and thai herbs: lemongrass, kaffir lime leave and galangal with your choice of chicken or tofu.

Basil, onion, bell pepper in Chili-garlic sauce.

Thai panang curry in rich coconut milk, cabbage,green beans and broccoli.

Jasmine rice, onions, tomatoes, peas and carrots

Steamed veggies, meats topped with peanut sauce

Rice noodles, beansprouts, green onion, peanuts in sweet-tamarind sauce.

Thai spicy green curry in coconut milk, bamboo shoots, green beans and bell peppers.

Sauteed mix veggies in soy-garlic sauce.

Cashew nuts, bell pepper, onion, green onion in sweet-chili sauce.

Sauteed in house garlic and pepper sauce.

Sweetened and splash of milk 4.

Sweetened and splash of milk.

Organic lemonade with butterfly pea tea.

Sweetened and splash of milk.

Green curry paste in rich and creamy coconut milk, braised beef shank, kaffir lime leaves, green beans, bamboo shoots and basil came with rice, paratha and cucumber relish.

Sautéed beef with basil, onion, jalapeño, bell pepper in garlic-chili sauce topped with thai fried eggs.

Fried rice with beef, egg, onion, tomato, peas and carrot.

Sautéed beef with cashew nut, bell pepper, green onion in sweet-chili sauce.

Sautéed beef, green bean, bell pepper, jalapeño and basil in spicy-savory sauce.

Pan fried rice with shrimp, chicken, pineapple, peas & carrot, raisins, cashew nuts and turmeric.

Sautéed cashew nuts, bell pepper, green onion in sweet chili sauce.

Thai hat-yai style fried chicken with yellow coconut curry, onion, tomato and potato served with roti, rice and cucumber salad.

Traditional thai style chicken fried rice with tomato, onion and broccoli.

Sautéed chicken, green beans, bell pepper, onion and kaffir lime leave in spicy-savory sauce.

Northern Thai dish; Ground pork, pork skin, Thai peppercorn, green onion and fried shallot served with fresh vegetables, chicharonnes and sticky rice.

Sautéed chicken, Japanese eggplant, onion, bell pepper and basil in chili-black bean sauce.

Gluten free. Rich and sweet curry with pork belly, ginger, pickled garlic, pearl onion, tamarind and boiled egg.

Stir fried pad thai noodles with jumbo shrimp, bean sprouts, green onion and peanuts.

Wok fried pad thai rice noodles with chicken, bean sprouts, green onion and peanut.

Egg noodles, slow-braised beef, red onions, pickled mustard green, fried noodles and lime.

Am popular across Burma; Ground pork in house tomato sauce, rice noodles, beansprout, broccoli, fried garlic, fried shallots, peanuts, green onion and soft-boiled egg.

With coconut milk cream (seasonal).

Thai traditional roti with condensed milk and sprinkle cane sugar.

Wok fried pad thai rice noodles with chicken, bean sprouts, green onion and peanut.

Pan fried pad thai rice noodles with tofu, bean sprouts, green onion and peanut.

A popular dish across Burna; Clear broth, Ground pork in tomato sauce, rice noodles, fried garlic, fried shallots, broccoli, beansprout, peanut, green onion and boiled egg.

Egg noodles in House garlic aioli.

Stir fried pad thai noodles with jumbo shrimp, bean sprouts, green onion and peanuts.

Green curry paste in rich and creamy coconut milk, braised beef shank, kaffir lime leaves, green beans, bamboo shoots and basil came with rice, paratha and cucumber relish.

E-Sarn style marinaded New York steak (Grilled to medium-rare) grilled veggies, tamarind dipping sauce and sticky rice

Sautéed beef with basil, onion, jalapeño, bell pepper in garlic-chili sauce topped with thai fried eggs.

Fried rice with beef, egg, onion, tomato, peas and carrot.

E -sarn style marinated beef brisket (medium-well), grilled veggies, tamarind dipping sauce and sticky rice.

Sautéed beef, Japanese eggplant, onion, bell pepper and basil in chili-blackbean sauce.

Sautéed beef, green bean, bell pepper, jalapeño and basil in spicy-savory sauce.

Coconut milk soup, onion, mushroom and thai herbs: lemongrass, kaffir lime leave and galangal with your choice of chicken or tofu.

Sautéed tofu, Japanese eggplant, onion, bell pepper and basil in chili-black bean sauce.

Panang curry paste with coconut milk with mix veggies, kaffir lime leaves came with rice, paratha and cucumber relish.

Sautéed tofu, cashew nuts, onion, bell pepper, green onion in sweet chili sauce served with rice.

Tofu on veggies bed topped with peanut sauce.

Sautéed tofu, onion, bell pepper and basil in garlic-chili sauce topped thai fried eggs and served with rice.

Pickled mango, romaine, spring mix, cucumber, cabbage, onion, carrot, tomato, fried shallot s and shallot oil.

Shrimp, pork, noodles, vegetables wrapped in egg rolls.

House fermented sencha tea leaf, romaine, spring mix, tomato, cucumber, fried garlic, fried shallot, nuts and seeds, fresh squeeze lemon juice.

Curry puffed filled with potato, onion, turmeric and pepper.

Stir fried brussels sprouts with garlic sauce.

Pan fried thai roti with peanut sauce and cucumber salad.

House marinade chicken in skewers, coconut peanut sauce, cucumber relish.

Stir-fried green beans with black bean sauce.