Nahar Menu

30 Duart Cres, Edinburgh, EH4 7JP
  • Drinks

    • Orange Juice

    • Lemonade

    • Irn Bru

    • Mango Juice

    • Lassi

  • Specialities

    • Jaipuri

      Cooked with mushrooms, onions, green peppers & green chillies in a tangy saiuce. Hot to taste
    • North Indian Chilli Garlic

      Cooked in green chilli, capsicum & garlic. Garnished with fresh coriander. Hot to taste
    • Bhojpuri

      Cooked with tomato, garlic, spring onion & fresh yoghurt. Medium to hot taste. A popular dish from Eastern Nepal
    • Pasanda

      Sliced lamb or chicken cubes, marinated in special ingredients, cooked in a subtle, mild, creamy, almond sauce with tia maria
    • Shatkora

      Cooked in a fairly hot sauce with pieces of special Bangladeshi citric fruit, fresh coriander & green chilli. Fairly hot & spicy taste
    • Jalfrezi

      Cooked with fresh green chilli, capsicum & fresh coriander. Fairly hot & spicy to taste
    • Green Herb

      Tender chicken or lamb in spicy sauce of tomatoes, green peppers, chilli, spring onion & fresh ginger. Hot to taste
    • Balti

      Barbecued & stewed in fresh coriander, tomato, capsicum & fresh green chillies. Hot but very tasty
    • Kathmandu Delicacy

      Cooked in lentils, bhindi, spring onion, garlic & ginger. Garnished with fresh coriander & a slice of lemon. Medium to hot taste
    • Nentara

      Chicken or lamb kebabs in a delicate sweet & sour sauce with a touch of fresh herbs & spices
    • Sarisha

      Cooked with potato, garlic, tomato, mustard & fresh coriander. Medium to hot taste
    • Simikot

      Sliced, barbecued & marinated in special ingredient & cooked with minced meat, onion, ginger, garlic & fresh coriander. Medium to hot taste. A famous dish from Western part of Nepal
    • Tikka Masala

      Cooked in a mild flavoured sauce with fresh herbs & spices
    • Achari

      Cooked in a tantalizing pickle masala, garnished with whole green chillies & fresh coriander
    • Karahi

      Cooked with green peppers, onions, herbs & spices. Medium to hot taste
    • Saag

      Cooked withf fresh spinach garnished with a touch of garlic, ginger & fresh coriander. Medium to hot taste
  • Non Veg Starters

    • Spring Roll

      Served with salad & sauce
  • Tandoori Specialties

    • Shashlik

      Cubes of chicken OR lamb, green peppers, onions & tomatoes, marinated & skewered in tandoori oven
  • Curry Menu

    • Rogan Josh

      A special preparation, with fresh coriander, tomato puree & garlic. Garnished with maximum quantity of tomatoes. Medium & spicy to taste Medium
    • Malayan

      This dish is prepared with pineapple, coconut & cream, to create a beautifully balance flavour
    • Madras

      A rich, hot & sour taste, extensively prepared with garlic, chilli, fresh coriander & lemon juice Hot  & sour
    • Ceylon

      A hot dish, prepared with onions, coconut & strong spices. Fairly hot to taste Fairly hot
    • Jhal Bhuna

      A dish garnished with onions, herbs, tomatoes & selected spices. Hot to taste Hot
    • Dhansak

      A beautiful combination of spices, with fresh coriander, pineapple, lentils & garlic, producing a sweet, sour & hot taste Sweet, sour & hot
    • Korma

      A very mild dish, cooked with cream, coconut & ground almonds Very mild
    • Pathia

      Extensively used garlic, with onions, fresh coriander, tomato puree & red chilli. A sweet & sour, hot taste Sweet, sour & hot
    • Bhuna

      Medium strength, traditional dish, garnished with onions, herbs, tomatoes & selected spices Medium
    • Dupiaza

      A maximum quantity of onions, with fresh coriander applied & dozens of spices, to produce a taste that is medium to hot Medium to hot
    • Vindaloo

      South Indian dish, widely known for its fiery, fabulous, rich hot taste. Fresh coriander, potato, ginger & red chilli, are a few of the ingredients added to qualify this dish as the most extravagantly hot Hot

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