Cooked with mushrooms, onions, green peppers & green chillies in a tangy saiuce. Hot to taste
North Indian Chilli Garlic
Cooked in green chilli, capsicum & garlic. Garnished with fresh coriander. Hot to taste
Bhojpuri
Cooked with tomato, garlic, spring onion & fresh yoghurt. Medium to hot taste. A popular dish from Eastern Nepal
Pasanda
Sliced lamb or chicken cubes, marinated in special ingredients, cooked in a subtle, mild, creamy, almond sauce with tia maria
Shatkora
Cooked in a fairly hot sauce with pieces of special Bangladeshi citric fruit, fresh coriander & green chilli. Fairly hot & spicy taste
Jalfrezi
Cooked with fresh green chilli, capsicum & fresh coriander. Fairly hot & spicy to taste
Green Herb
Tender chicken or lamb in spicy sauce of tomatoes, green peppers, chilli, spring onion & fresh ginger. Hot to taste
Balti
Barbecued & stewed in fresh coriander, tomato, capsicum & fresh green chillies. Hot but very tasty
Kathmandu Delicacy
Cooked in lentils, bhindi, spring onion, garlic & ginger. Garnished with fresh coriander & a slice of lemon. Medium to hot taste
Nentara
Chicken or lamb kebabs in a delicate sweet & sour sauce with a touch of fresh herbs & spices
Sarisha
Cooked with potato, garlic, tomato, mustard & fresh coriander. Medium to hot taste
Simikot
Sliced, barbecued & marinated in special ingredient & cooked with minced meat, onion, ginger, garlic & fresh coriander. Medium to hot taste. A famous dish from Western part of Nepal
Tikka Masala
Cooked in a mild flavoured sauce with fresh herbs & spices
Achari
Cooked in a tantalizing pickle masala, garnished with whole green chillies & fresh coriander
Karahi
Cooked with green peppers, onions, herbs & spices. Medium to hot taste
Saag
Cooked withf fresh spinach garnished with a touch of garlic, ginger & fresh coriander. Medium to hot taste
Non Veg Starters
Spring Roll
Served with salad & sauce
Tandoori Specialties
Shashlik
Cubes of chicken OR lamb, green peppers, onions & tomatoes, marinated & skewered in tandoori oven
Curry Menu
Rogan Josh
A special preparation, with fresh coriander, tomato puree & garlic. Garnished with maximum quantity of tomatoes. Medium & spicy to taste
Medium
Malayan
This dish is prepared with pineapple, coconut & cream, to create a beautifully balance flavour
Madras
A rich, hot & sour taste, extensively prepared with garlic, chilli, fresh coriander & lemon juice
Hot & sour
Ceylon
A hot dish, prepared with onions, coconut & strong spices. Fairly hot to taste
Fairly hot
Jhal Bhuna
A dish garnished with onions, herbs, tomatoes & selected spices. Hot to taste
Hot
Dhansak
A beautiful combination of spices, with fresh coriander, pineapple, lentils & garlic, producing a sweet, sour & hot taste
Sweet, sour & hot
Korma
A very mild dish, cooked with cream, coconut & ground almonds
Very mild
Pathia
Extensively used garlic, with onions, fresh coriander, tomato puree & red chilli. A sweet & sour, hot taste
Sweet, sour & hot
Bhuna
Medium strength, traditional dish, garnished with onions, herbs, tomatoes & selected spices
Medium
Dupiaza
A maximum quantity of onions, with fresh coriander applied & dozens of spices, to produce a taste that is medium to hot
Medium to hot
Vindaloo
South Indian dish, widely known for its fiery, fabulous, rich hot taste. Fresh coriander, potato, ginger & red chilli, are a few of the ingredients added to qualify this dish as the most extravagantly hot
Hot