Naguenos Filipino-American Diner Menu

Pork belly braised in sweet and spicy sauce

Vegetable spring rolls

Breaded chicken thigh deep fried and tossed in maple siracha sauce

Filipino egg roll filled with ground pork and mixed vegetables

Slices of toasted bread, melted American cheese

Quarter pounder beef American cheese, toasted brioche bun

Crispy pork belly sauteed with onion and soy, topped with Naguenos aioli and served with white rice

Also known as eggpalnt omelet or fritter in the Philippines made by pan-frying grilled whole eggplant dipped in egg mixture

Filipino spring roll served with fried egg and garlic rice

Marinated Fried Bangus (Milkfish) w/fried egg & garlic rice

Crispy, pork belly served in a spicy coconut and shrimp based sauce with a side of white rice

Marinated beef sirloin served w/garlic rice, fried egg and atchara

Marinated chicken breast served w/garlic rice and atchara

Deep fried sweet potatoes coated in caramelized vemont maple syrup topped with sesame seed

A popular Filipino dessert, is an egg-based custard with caramel sauce

Seasoned ground beef, lettuce, tomato, pickles, caramelized onions, cheddar cheese, bacon on brioche bun

Thinly sliced beef sirloin sautéed with onions, green peppers, American cheese, basil mayo aioli, toasted bread

Sour, tamarind broth with salmon, radish, eggplant, okra, string beans, cabbage, tomato, and served with a side of white rice