Nagpuri Saoji Menu

Spiced potato fritters in soft buns, served with green chutney, red chutney, and a whole green chili.

A traditional Indian flatbread made from sorghum flour, typically cooked on a tawa, offering a mild, earthy flavor.

Crispy tapioca pearl fritters with a hint of cilantro and green chilies, served with a side of tangy dipping sauce.

Misal pav features a spicy curry made with sprouted beans, typically served with soft bread rolls. It is garnished with onions, lemon, coriander, and crunchy farsan or sev.

Aromatic basmati rice infused with garlic, garnished with fresh cilantro and fried garlic slices.

Soft, leavened flatbread infused with minced garlic and garnished with fresh cilantro.

Goat kaleji cooked with saoji spices. Kaleji lovers can't get enough of this dish!

Basmati rice and chicken cooked on a tawa with traditional spices, typically includes herbs and a hint of mint.

Unleavened whole wheat bread, traditionally cooked on a flat griddle, known as tawa.

Puran Poli is a traditional Indian flatbread filled with a sweet mixture of mashed lentils, jaggery, and aromatic spices like cardamom and saffron.

Goat meat cooked in a traditional Saoji style with a spicy blend of aromatic spices and a rich gravy.

Tender chicken pieces simmered in a rich, spicy curry sauce, garnished with fresh cilantro.

Goat pieces cooked in a rich curry sauce with traditional Nagpuri spices.

Chicken cooked with a blend of black spices, onions, tomatoes, and garlic.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Chicken cooked in a Malwani-style curry made with a blend of coconut milk, onions, garlic, and traditional spices.

Bone-in chicken cooked with bell peppers, onions, and tomatoes in a thick, spicy gravy.

Chicken cooked with onions, tomatoes, and traditional Kolhapuri spices, featuring a rich and spicy coconut-based gravy from Maharashtra.

Pomfret cooked in a Goan-style curry with coconut milk, tamarind, and aromatic spices.

Shrimp simmered in a coconut milk sauce with tamarind, onions, tomatoes, garlic, ginger, and spices.

Goat pieces cooked in a semi-thick brown gravy with onions, tomatoes, and a blend of herbs and spices.

Bone-in goat cooked in a traditional Kolhapuri spicy sauce with onion, ginger, tomato, and coconut.

Goat pieces cooked in a rich kala masala gravy with onions, tomatoes, and traditional Indian spices.

Malwani surmai curry is a traditional Maharashtrian kingfish curry made with freshly ground coconut and Malvani masala.

Finely minced chicken cooked with traditional saoji spices.

Minced goat cooked with signature saoji spices, resulting in a rich and aromatic dish.

Deep-fried chicken pieces typically served with vade, a type of Indian bread, often accompanied by a blend of spices and curry leaves.

Goat cooked with long hot pepper in garam masala sauce.

Deep-fried mutton patties typically made with minced goat meat, seasoned with traditional Indian spices, and served as a popular snack.

Boneless chicken is marinated and then grilled to perfection for cooking in the rich butter chicken sauce ...yumm.

Boneless chicken cooked in a thick tomato-onion gravy with aromatic spices, served in a traditional handi.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Steamed gram flour cakes (wadis) in a spicy curry, typically seasoned with traditional Indian spices.

Crispy chickpea flour noodles in a spicy, tangy curry with onions, tomatoes, and traditional Indian spices.

Mixed vegetables simmered in a spicy Kolhapuri masala with onions, tomatoes, and a hint of coconut. A traditional dish from Maharashtra.

Chickpea flour cooked with onions, green peppers, and traditional Indian spices.

Boiled eggs soaked in saoji curry.

Roasted cashew nuts cooked in a rich, creamy sauce with tomatoes, onions, and spices.

Deep-fried cottage cheese and potato dumplings cooked in a creamy tomato and cashew-based gravy.

Fenugreek leaves and green peas in a rich, creamy curry, typically seasoned with traditional Indian spices.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Mixed vegetables simmered in a creamy cashew and coconut sauce, flavored with a blend of spices.

Boiled eggs simmered in a spiced masala gravy, typically garnished with coriander.

Eggplant roasted in a tandoor, mashed, and blended with onions, tomatoes, and spices.

Warm, homemade chocolate brownie typically served with a scoop of vanilla ice cream and a drizzle of chocolate sauce.

Indian ice cream typically includes a rich blend of milk and real orange essence, often served in an orange shell for a refreshing taste.

Creamy vanilla or rich chocolate ice cream, offering a classic dessert experience with optional toppings like cookie crumbles or mixed berry sauce.

Crispy, juicy jalebis soaked in sugar syrup, paired with thick, sweetened condensed milk.

Puran Poli is a traditional Indian flatbread filled with a sweet mixture of mashed lentils, jaggery, and aromatic spices like cardamom and saffron.

A traditional Indian dessert consisting of strained yogurt sweetened with sugar and infused with aromatic saffron and cardamom, often garnished with nuts.

Chicken cooked in a rich gravy with black spices, onions, tomatoes, and traditional Indian herbs.

Boneless chicken marinated in yogurt and spices, then cooked with onions, tomatoes, and a blend of aromatic herbs, served in a traditional handi.

Chicken marinated and cooked in a blend of hot Kolhapuri masala, typically includes spices such as red chili, garlic, and coconut. Originates from Maharashtra.

Boneless chicken is marinated and then grilled to perfection for cooking in the rich butter chicken sauce ...yumm.

Tender chicken pieces cooked in an iron wok with bell peppers, onions, and a robust blend of spices in a thick gravy.

Pomfret fish simmered in a Goan curry sauce, typically includes coconut milk, tamarind, and a blend of aromatic spices.

Bone-in goat cooked in a traditional Kolhapur region spicy sauce with onion, ginger, tomato, and coconut.

Chicken cooked with a blend of Malwani spices, coconut milk, onions, garlic, and aromatic curry leaves.

Surmai (kingfish) cooked in a rich coconut gravy with Malwani masala, tamarind, and aromatic spices.

Minced chicken cooked with a blend of traditional Saoji spices, typically includes onions, tomatoes, and a mix of aromatic herbs.

Finely minced goat prepared with traditional Saoji spices, typically includes a rich blend of aromatic herbs and spices unique to the Saoji cuisine.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Shrimp simmered in a coconut milk sauce with tamarind, onions, tomatoes, garlic, ginger, and spices.

Goat pieces cooked in a rich kala masala blend with onions, tomatoes, and traditional Indian spices.

Goat meat cooked in a traditional Saoji style with a spicy blend of aromatic spices and a rich gravy.

Shrimp marinated in Saoji masala, cooked with a mix of traditional Indian spices, onions, and tomatoes, creating a distinctively spicy and aromatic curry.

Saoji patodi rassa typically consists of gram flour dumplings in a spicy, traditional Saoji curry, known for its bold flavors and aromatic spices.

Green peas and fenugreek leaves simmered in a creamy sauce, often enriched with spices.

Mashed eggplant traditionally roasted, then sautéed with onions, tomatoes, and seasoned with a blend of Indian spices.

Boiled eggs simmered in a rich, aromatic masala gravy, often garnished with fresh herbs.

Cottage cheese sautéed with onions, bell peppers, and tomatoes, simmered in a rich kadhai masala gravy.

Paneer and potato dumplings, often filled with nuts, simmered in a creamy, tomato-based gravy with hints of spices.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Boiled eggs soaked in saoji curry.

Mixed vegetables simmered in a rich, spicy coconut-based gravy, highlighted with traditional Kolhapuri spices.

A traditional dish made with chickpea flour, typically includes sautéed onions, green chilies, and fresh herbs, cooked together to form a savory cake.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

An assortment of freshly baked Indian breads, typically including varieties such as naan, garlic naan, and aloo paratha, prepared in a tandoor.

Soft, leavened flatbread infused with minced garlic and garnished with fresh cilantro.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

A traditional Indian flatbread made from sorghum flour, typically cooked on a tawa, offering a mild, earthy flavor.

Basmati rice and chicken cooked on a tawa with traditional spices, typically includes herbs and a hint of mint.

Aromatic basmati rice infused with garlic, garnished with fresh cilantro and fried garlic slices.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Tender goat pieces cooked with basmati rice on a tawa, typically includes a blend of spices and herbs unique to the tawa cooking method.

Aromatic basmati rice seasoned with cumin seeds and garnished with fresh cilantro.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Veg tandoori momos are dumplings filled with a mix of vegetables, marinated in tandoori spices, and then grilled in a tandoor for a smoky flavor.

Boneless chicken marinated with yogurt, cream cheese, and a blend of mild spices, then cooked in a tandoor oven.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Shrimp marinated in yogurt and a blend of Indian spices, then roasted in a traditional tandoor oven.

Whole jumbo pomfret fish marinated in a blend of yogurt and traditional tandoori spices, typically includes ginger and garlic, cooked in a tandoor to achieve a smoky taste.

Minced chicken seasoned with traditional Indian spices, skewered and grilled in a clay oven.

Crispy tapioca pearl fritters with a hint of cilantro and green chilies, served with a side of tangy dipping sauce.

Misal pav features a spicy curry made with sprouted beans, typically served with soft bread rolls. It is garnished with onions, lemon, coriander, and crunchy farsan or sev.

Deep-fried pastry typically filled with a spiced lentil mixture.

Chunks of Paneer tossed in green colored Goan Cafreal paste

Assorted vegetables coated in a seasoned chickpea flour batter, deep-fried to achieve a crisp texture.

Indian cottage cheese lightly fried and mixed with bell peppers, onions, and a vibrant spicy sauce.

Two pieces of samosa, traditionally filled with spiced potatoes and peas, served with chickpea curry, garnished with onions, yogurt, mint, and tamarind chutney.

Triangular pastries filled with a spiced mixture of potatoes, typically accompanied by saoji curry and black chickpeas.

Maharashtrian snack made with cilantro and chickpea flour, mixed with spices, steamed, and pan-fried.

Crispy spinach topped with tangy yogurt, tamarind chutney, chopped onions, tomatoes, and fresh coriander.

Staple breakfast item poha (flattened rice) is steam cooked in spices. Enjoy just the poha, or add some saoji curry and black chickpeas to spice things up!

Halal boned goat pieces cooked to perfection in saoji spices. Our top seller!

Spicy. Boneless chicken pieces cooked in saoji spices. This lip smacking dish is favorite appetizer for chicken lovers.

Cafreal is a spicy, tangy, and rustic preparation where chicken is marinated in a green-colored Cafreal paste before cooking

Fish fillets coated in semolina (rawa) and marinated with Goan spices, then shallow fried to achieve a crispy texture.

Prawns coated in semolina and spices, then fried to achieve a crispy exterior.

Two pieces of pav, a soft bread roll, often served as an accompaniment to various Indian dishes.