Nagoya Sushi Menu

Grilled salmon steak topped with house teriyaki sauce

Spicy tuna, asparagus, tempura flakes, with spicy mayo and eel sauce

Served with honey wasabi sauce.

Shrimp tempura, shrimp, avocado, cream cheese with spicy mayo on the top.

Pan fried white meat chicken topped with teriyaki sauce

Choose two maki rolls from a variety including Alaska, Beef Teriyaki, and Spicy Tuna, among others. Served with a side of Miso soup, Onion soup, or Salad.

1 Piece Only.

Surf clam (hokkigai), choice of sushi or sashimi serving: 1 piece for sushi, 2 pieces for sashimi.

Salmon sashimi: 2 pieces of fresh salmon, option for sushi or sashimi serving.

10 pieces of assorted raw fish.

Cubed spicy tuna, wakame salad, avocado, over rice mixed with house poké sauce and dried chili garnish

Cubed salmon, wakame salad, avocado, and takuan pickles over seasoned rice with house poké sauce

Thinly sliced and marinated beef stir fried with onions and scallions

Grilled salmon steak topped with house teriyaki sauce

Deep fried breaded pork served with dipping sauce

Pan fried white meat chicken topped with teriyaki sauce

Lightly fried white meat chicken, cooked with sesame sweet rice wine sauce

Lightly fried white meat chicken, cooked with spicy sweet wine sauce

Deep fried breaded chicken served with dipping sauce

Stir fried thin noodles with chicken and vegetables in house sauce

Clear thick noodle soup with tempura on the side

Clear thin noodle soup with tempura on the side

Cooked with assorted seafood and vegetables

Cooked with kimchi, assorted seafood and vegetables

Ramen noodles with pork slices, seaweed, krabmeat, fish cake, pickled radish, and egg in spicy miso pork flavored soup

Ramen noodles with pork slices, seaweed, krabmeat, fish cake, pickled radish, and egg in pork flavored soup

Shin ramen noodles with kimchi, onions, and topped with beef bulgogi in a spicy broth

Shin ramen noodles with poached egg and shrimp tempura in a spicy broth

Seaweed, bean curd, scallion and soybean paste.

Truffle oil, seaweed, tofu, scallions in soybean broth

Onions, mushrooms, tempura flakes in clear soup.

Chicken, mushroom, fried onions, and rice noodles in clear broth.

Fermented cabbage and radish with a spicy, tangy seasoning, garnished with thinly sliced dried chili peppers.

Grilled octopus tentacles on a bed of salad with our house yuzu sauce & dash of togarashi.

Shrimp, kani, avocado, black seaweed, cucumber, tomatoes, mixed salad with sesame dressing

Fresh avocado salad with crisp greens and a zesty dressing

Mixed with black vinegar and sesame oil.

Assorted Japanese pickles

With house ginger dressing.

Vegetarian and vegan.

Boiled soy bean with salt and pepper.

Vegetarian.

Itako.

Baked tuna, tempura flakes, cavi, lettuce toss with seafood sauce.

Sliced conch mixed with spicy, fermented kimchi, typically includes cucumbers and sesame seeds, garnished with green onions.

Krabmeat, guacamole, cucumber, onion, cilantro with citrus sauce on crispy seaweed crackers.

With cu & caviar

Raw tuna or escolar cut into cubes, mixed with spicy sauce.

Thinly sliced seared tuna served with spicy ponzu sauce and scallions

Hot. thinly sliced seared salmon served with spicy ponzu sauce and scallions.

Hot. thinly sliced seared beef served with spicy ponzu sauce and scallions.

Thinly slices of raw white fish on ice boat with house ponzu sauce.

Tuna kobachi on top of seaweed salad, avo, and caviar

Thinly sliced row yellowtail and jalapeno on ice with house ponzu sauce.

Japanese egg, served as sashimi, two pieces. Choose between sushi or sashimi presentation.

Krab meat (kani kama), served as sashimi or sushi choice.

Squid, choice of sashimi or sushi, served as either 1 piece or 2 pieces.

Surf clam (hokkigai), choice of sushi or sashimi serving: 1 piece for sushi, 2 pieces for sashimi.

Mackerel (saba) available as sushi or sashimi.

Shrimp served as single sushi piece or two-piece sashimi option.

1 Piece Only

Escolar (Mutsu) offered as one piece of sushi or two pieces of sashimi.

Itako: baby octopus served as sushi or sashimi, choice of one piece sushi or two pieces sashimi.

Octopus sashimi, tender slices, choice of sushi or sashimi serving.

Salmon sashimi: 2 pieces of fresh salmon, option for sushi or sashimi serving.

Smoked salmon shake, served as 2-piece sashimi or 1-piece sushi option.

Conch, available as sashimi or sushi, offers a unique taste of the ocean in every bite.

1 Piece Only

1 Piece Only

Tuna (Maguro) - two slices of rich, tender sashimi.

Yellowtail sashimi, 2 pieces or sushi, 1 piece.

1 Piece Only.

Unagi served as sushi or sashimi; one piece for sushi, two for sashimi.

1 Piece Only with Head

Snow crab, choice between sashimi (2 pieces) or sushi (1 piece).

1 Piece Only

1 Piece Only

Rich, fatty belly tuna. Choice of sashimi (2 pieces) or sushi (1 piece).

Bluefin tuna (chutoro) offered as sushi or sashimi. Sashimi serves two pieces; sushi serves one.

10 pieces of sushi and one California roll.

14 pieces of fresh raw fish and shellfish.

20 pieces of fresh raw fish and shellfish.

15 pcs of assorted raw fish & shellfish over seasoned rice

Nine pieces of raw vegetable sushi and one garden roll.

12 pieces sushi, 24 pieces sashimi, 1 Lover Roll & 1 XOXO Roll.

Spicy salmon, shrimp, wasabi nori chips, pickled jalapeño; tempura fried garnished with dried chili and white sauce on top

Tuna, salmon, and escolar mixed with poké sauce; krabmeat, cream cheese, and honey wasabi on top sprinkled with rice dots

Four individual pieces of chef's innovative seasonal specialties. May contain raw ingredients. Please inform us of allergies.

Spicy lobster meat, inari, mayo, caviar, asparagus inside; diced smoked salmon and grilled shrimp on top

Tuna, salmon, avocado rolled with krabmeat and furikake with a dash of truffle oil [no rice]

Spicy miso cubed tuna, sweet potato tempura, asparagus inside; shrimp and avocado on top with crunchy garlic chili oil

Shrimp tempura, inari, asparagus; made with black rice, topped with eel, smoked salmon, and eel sauce.

Grilled shrimp, spicy snow crab, tempura asparagus inside, avocado, spicy pico de gallo, cilantro on top, and dried chili garnish,.

Salmon, cu, avo, house wasabi sauce, inside yellow tail, outside, mix tuna with crispy nori crumb on top.

Spicy tuna, scallion, cu, tempura flakes, escolar on top seared by a torch and green caviar garnish.

Spicy octopus and asparagus inside with tuna, avocado, sliced lemon and assorted caviar on top.

Spicy salmon, tuna, yellow tail, scallion, cucumber inside; salmon, tuna, yellow tail, avocado outside with spicy oil.

Yellow tail, tuna, escolar, salmon, salmon roe, sushi rice, rice paper, avocado, eel sauce and honey wasabi sauce.

Baked spicy krabmeat, tempura flakes, mayonnaise, caviar, and bay scallops on top of an Alaska roll (fresh salmon, avocado, and cucumber) with hot sauce.

Eel, shrimp tempura, avocado inside with slightly seared tuna, scallion, spicy eel sauce, and dry onion flakes on top

Spicy toro, yellow tail, salmon, scallion, jalapeno, asp, basil with fruity and spicy flavor.

Seasoned tuna, salmon, rice, seaweed powder, scallion, layered; avocado, caviar and gold flakes on top

Smoked salmon, eel, krabmeat, avo, asp, cream cheese, eel sauce on top

Red tuna, escolar, krabmeat, cucumber with spicy sesame oil.

Tuna, krabmeat, bean curd skin, tempura flakes, avo with spicy eel sauce.

Spicy tuna, soft shell crab, and caviar wrapped with cucumber outside.

Shrimp tempura, shrimp, avocado, cream cheese with spicy mayo on the top.

Tuna, krabmeat, tempura flakes, and scallops mixed with mayo and caviar

Spicy tuna, escolar, salmon, yellowtail, white fish inside & on top, with spicy oil

Shrimp tempura, krabmeat, mango, rice paper with mango sauce on the top.

Soft shell crab, krabmeat, jalapeno, scallion, cream cheese deep fried with seafood sauce on the top.

Smoked salmon, avo, cream cheese inside; krabmeat, smoked salmon on the top and cilantro garnish.

Tempura spicy salmon, jalapeno, cream cheese, rice wrap with spicy eel sauce on top

Shrimp tempura, krabmeat, avo, and salmon baked with spicy mayo, eel sauce and sprinkled seasoning powder on the top.

Spicy tuna, shrimp tempura, tempura flakes, avo, soy bean wrap into heart shapes.

Chilean sea bass tempura, asp, avo, jalapeno, and drizzled with spicy sweet sauce.

Tuna, escolar, salmon, krabmeat roll in cucumber with ponzu sauce; no rice.

Shrimp, krabmeat, mango, strawberry, kiwi, cream cheese, rice wrapper drizzled with mango sauce.

Spicy raw tuna, escolar, and salmon on the top of a California roll with five types of caviar.

Snow crab and cu inside; topped with whole eel with gold leaf on the top.

Lobster tempura, scallion, tuna, salmon, shrimp, and black caviar with eel sauce and wasabi cream on top.

Krabmeat, avo, cu, caviar.

Avo, cu, mayo, cavi.

Cu, scallion, eel sauce on top

Avocado, cream cheese

Cu, eel sauce on top

Smoked salmon, avo, c.c.

Soft shell crab, avo, cu, caviar, mayo.

Real snow crab, cucumber, and avocado, wrapped into a maki roll.

Avo, cu, cream cheese, caviar.

Shrimp, krabmeat, cu, rice wrapper, with sesame sauce on top.

Cu. dried bonito.

Seaweed outside.

Yellow tail, scallion.

Scallop, mayo, cucumber, caviar

fresh salmon, cucumber, and avocado.

Kimchi roll typically includes spicy fermented cabbage, cucumber, and avocado, wrapped in seasoned rice and seaweed.

Asparagus, avo, cucumber and carrot.

Japanese pickled vegetables.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Cucumber slices wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fried scallop, cucumber, mayo, caviar, topped with spicy mayo

Spicy conch, cucumber, togarashi

Cucumber, scallion.

Yellowtail, cucumber, and scallion.

Cucumber, scallion.

Spicy conch, tuna, cucumber, and togarashi

Spicy tuna, asparagus, tempura flakes, with spicy mayo and eel sauce

Ball-shaped snack made of wheat flour; filled with octopus and scallion; topped with takoyaki sauce, furikake, and dried bonito

Truffle oil, Parmesan cheese, nori flakes, salt and pepper, served with house sauce

Deep fried shrimp; served with tempura sauce

Deep fried shrimp and vegetables; served with tempura sauce

Shrimp dumpling; choice of steamed or deep fried

Deep fried; served with house ponzu sauce.

Served with sweet rice wine sauce.

Served with honey wasabi sauce.

Grilled salted yellow tail fish jaw; served with house ponzu sauce

Salmon pâté blended with spicy seasonings, typically includes a creamy base and may be garnished with herbs or scallions.

Pork dumpling; choice of steamed, pan fried or deep fried

Grilled marinated angus beef short ribs in garlic, ginger, rice wine, served with sweet onion and scallions.

Marinated ribeye with scallion and onion stuffed in two crispy sweet buns.

Thinly sliced beef rolled with asparagus topped house teriyaki sauce

Chicken wings tossed with honey wasabi sauce.

Deep fried chicken and vegetables; served with tempura sauce

Deep fried fresh vegetables; served with tempura sauce

Vegetable dumpling; choice of steamed, pan fried or deep fried

Japanese vegetable spring roll.

Gently fried bean curd served with dipping sauce.

Steamed mixed vegetable

Chicken cutlets served with a choice of miso soup, onion soup, or salad in a bento box format.

Lightly fried white meat chicken, cooked with sesame sweet rice wine sauce.

Lightly fried white meat chicken, cooked with spicy sweet wine sauce.

N.y. strip steak grilled topped with house teriyaki sauce.

Grilled salmon steak topped with house teriyaki sauce.

Grilled salmon steak topped with house teriyaki sauce.

Deep fried shrimp and vegetables; served with tempura sauce

Deep fried shrimp, chicken , vegetables; served with tempura sauce

Deep fried chicken; served with tempura sauce.

Deep fried fresh vegetables; served with tempura sauce.

Grilled marinated angus beef short ribs in garlic, ginger, rice wine, served with sweet onion.

N.Y. strip steak grilled topped with house teriyaki sauce

Thinly sliced top prime beef rolled with brocolli topped with house teriyaki sauce

Thinly sliced beef on top of noodles and vegetables cooked with sweet sukiyaki sauce

Thinly sliced top prime beef rolled with asparagus topped with house teriyaki sauce

Thinly sliced and marinated beef stir fried with onions and scallions.

Deep fried breaded pork served with dipping sauce.

Pan fried white meat chicken topped with teriyaki sauce

Lightly fried white meat chicken, cooked with sesame sweet rice wine sauce.

Lightly fried white meat chicken, with spicy sweet wine sauce.

Deep fried breaded chicken with dipping sauce.

Thinly sliced chicken on top of noodles and vegetables cooked with sweet sukiyaki sauce.

Grilled salmon steak topped with teriyaki sauce.

Casserole of shrimp, scallop, fish, krabmeat, mixed vegetable in clear broth.

Choice of pan fried or steamed with soy and rice wine sauce.

Deep fried bean curd topped with teriyaki sauce.

Spicy tofu, kimchee, scallions, garlic, in hot pot.

Served with two kinds of dipping sauce.

Served with two kinds of dipping sauce.

Stir fried thin noodles with chicken and vegetables in house sauce

Stir fried thick noodles with vegetables in house sauce

Stir fried thin noodles with chicken and vegetables in house sauce

Clear thick noodle soup with tempura on the side

Clear thin noodle soup with tempura on the side

Thick noodles, shrimp tempura, scallops, fish, chicken, vegetables and egg in clear soup

Thin noodles, shrimp tempura, scallops, fish, chicken, vegetables and egg in clear soup

Thick noodles, shrimp tempura, scallops, fish, vegetables and egg in spicy broth

Thick noodles, chicken and vegetables in curry soup

Thin noodles, chicken and vegetables in curry soup

Ramen noodles with pork slices, seaweed, krabmeat, fish cake, pickled radish, and egg in spicy miso pork flavored soup

Ramen noodles with pork slices, seaweed, krabmeat, fish cake, pickled radish, and poached egg in pork flavored soup.

Shin ramen noodles with kimchi, onions, topped with beef bulgogi in a spicy broth

Shin ramen noodles with poached egg and shrimp tempura in a spicy broth

Grilled eel on top of rice with oshinko

Cooked with assorted seafood and vegetables.

Kimchi seafood fried rice combines spicy kimchi and a mix of seafood, typically stir-fried with rice, egg, and onions, creating a savory and slightly spicy dish.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Black rice typically includes a serving of rice that has been naturally darkened to a black or deep purple color, offering a nutty flavor and is often accompanied by various vegetables.

Topped with sesame seeds

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

With raspberry or chocolate syrup

Rice dough filed with ice cream; comes in 3 flavors

With vanilla ice cream and chocolate or raspberry syrup

Fried vanilla ice cream; choice of chocolate or raspberry syrup

Green tea, red bean, or vanilla

Change up your routine with the bright, bubbly, fruity orange flavor.

Lemonade, made with freshly squeezed lemon juice, sugar, and water, served in a 20 oz portion.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

A 1-liter bottle of Fiji water, offering hydration with its pure, clean taste.

Pure, still water sourced from the Fiji Islands, offering a refreshing hydration experience.

A 16.9 oz bottle of Perrier, offering a refreshing and carbonated experience with a distinctively crisp and clean taste.

Japanese Ramune soda available in melon, strawberry, orange, original, and lychee flavors.

A creamy and smooth sauce, typically served as a complement to sushi dishes.

A blend of creamy mayonnaise and spicy elements, often prepared in-house, to complement sushi dishes.

Citrus-soy blend, option of regular or spicy.

Teriyaki sauce is a Japanese condiment, typically made with a blend of soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors.

A blend of sweet honey and sharp wasabi, creating a sauce that complements sushi dishes.

A side of hot sauce, typically including a blend of spicy chilies.

Hot sesame oil is a flavorful addition, typically used to enhance the taste of sushi and other dishes with its spicy and nutty essence.

Tempura sauce typically includes soy sauce, mirin, and a dashi-based broth, creating a balanced dipping accompaniment for tempura dishes.

A serving of pickled ginger, typically included with sushi orders for its refreshing and palate-cleansing properties.