Nagoya Sushi & Hibachi Menu

A side of our signature yum yum sauce, a creamy blend often served with Japanese cuisine, offering a mild sweetness and tanginess.

A side of our homemade spicy mayo sauce, blending mayonnaise with a selection of spices for a smooth, tangy addition to any dish.

A small container of eel sauce, a sweet and savory soy-based condiment, often used to enhance sushi and various Japanese dishes.

Side yuzu sauce typically includes a blend of yuzu citrus juice, offering a tangy and slightly sweet flavor profile, commonly used to enhance various dishes.

A small container of ponzu sauce, a Japanese citrus-infused soy sauce, offering a tangy and slightly sweet taste, ideal for enhancing a variety of dishes.

A traditional Japanese condiment, this side of teriyaki sauce combines soy sauce, mirin, and sugar for a balance of sweetness and tang.

A savory Japanese dipping sauce that typically includes a soy-based blend with a hint of sweetness, designed to complement tempura dishes.

Sriracha sauce typically consists of sun-ripened chili peppers and garlic, offering a spicy and slightly tangy addition to dishes.

Side hot oil sauce is a Japanese condiment made by infusing oil with a blend of spices to add a spicy kick to dishes.

A blend of fresh ginger, onion, soy sauce, and vinegar, this dressing is crafted to complement any salad with its tangy and slightly sweet profile.

A specially crafted dipping sauce, typically soy-based, enhanced with a blend of garlic, ginger, and a hint of sweetness.

Bubble tea in large; options include original, Thai, brown sugar, taro, mango, strawberry, matcha, chocolate, hazelnut flavors with tapioca pearls.

Green tea without boba

Mango lemonade blended with a hint of lemon, typically includes popping boba for an added burst of flavor.

A refreshing blend of passion fruit and lemonade, enhanced with the fun texture of popping boba pearls.

Strawberry lemonade blended with freshly squeezed lemon juice, sweetened with strawberry puree, and enhanced with the fun texture of popping boba pearls.

Selection of sodas including Coke, Diet Coke, Lemonade, Orange Soda, and Sprite.

Juice: Choose between orange or apple.

We have grape, strawberry, lychee, melon, orange, blueberry, original. Please note which one you want?

Energize your day with a canned or bottled energy drink, typically including a blend of caffeine, vitamins, and flavors designed to boost your focus and stamina.

Revitalizing energy drink with a distinctive blend of caffeine, taurine, B-vitamins, and sugars.

Carbonated strawberry-flavored Japanese soda in a traditional glass bottle.

Carbonated Japanese soda with a unique marble seal, offering a refreshing and sweet taste.

Sweet and tangy pineapple-flavored Japanese soda with a refreshing fizz.

Lightly carbonated beverage with a sweet, floral lychee flavor.

A carbonated blueberry-flavored Japanese soda with a distinctive marble seal.

Carbonated blueberry-flavored Japanese soda.

Pork broth, roasted pork belly, spinach, crispy onion, fish cake, bean sprout, scallion, soft boiled eggs, bamboo shoot, and sweet corn.

Pork broth, black garlic oil, spinach, crispy onion, roasted pork belly, fish cake, bean sprout, scallion, soft boiled eggs, bamboo shoot, sweet corn, nori (Furikake), sesame seed.

Miso broth, chili oil, crispy onion, spinach, roasted pork bell, fish cake, scallion, soft boiled eggs, bamboo shoot, and sweet corn.

Soy sauce-infused broth accompanied by a medley of vegetables such as seasonal greens and mushrooms, typically garnished with nori and sesame seeds.

Roast garlic pork and miso broth, shrimp tempura, spinach, crispy onions, fish cakes, bean sprout, scallions, ramen egg, bamboo shoots sweet corn.

Shoyu broth (soy sauce broth) with black garlic oil, Grilled chicken, fish cakes , scallion, spinach, crispy onion, Ramen eggs, bean sprout, bamboo shoot, and sweet corn.

Grilled beef in black garlic beef broth, spinach, crispy onion, fish cake, bean sprout, scallion, Ramen eggs, bamboo shoot, sweet corn, sesame seed.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal clear broth: Light and aromatic

Dumplings filled with pork and mixed vegetables, served in a traditional Japanese dashi broth.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Fresh avocado salad with crisp greens and a zesty dressing

Shredded crab sticks, julienned cucumber, and carrots, topped with black sesame seeds and a creamy dressing.

Tender squid tossed in crisp vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed shrimp dumplings, typically includes a blend of finely minced shrimp and subtle seasonings, served with a complementary dipping sauce.

Pan-seared dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Crispy octopus balls topped with bonito flakes and drizzled with savory mayonnaise.

Thinly wrapped and deep-fried, typically filled with a mix of vegetables, possibly including pork, served with sweet chili sauce.

Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Crispy jalapeño halves filled with creamy cheese, topped with a drizzle of savory sauce and sprinkled with sesame seeds. Served with a side of fresh greens and carrot shreds.

deep fried squid with chef special sauce

Kramer meat cream cheese, avocado, deep fried with special sauce

5 pieces of assorted fish

6 pieces of assorted fish sashimi

Thinly sliced yellowtail topped with jalapeño, drizzled with a light sauce, garnished with a dollop of roe and served with fresh cucumber strips.

Seared tuna slices drizzled with a tangy sauce, garnished with a touch of wasabi and vibrant red pepper accents.

Tuna, yellowtail and salmon with avocado, spicy mayo and ponzu sauce

Seared beef with chef’s special sauce and fish egg

Mixed vegetables including zucchini, onions, mushrooms, carrots, and broccoli, expertly cooked on a hibachi grill.

Boneless chicken breast, typically prepared on a hibachi grill and seasoned with teriyaki sauce.

Grilled salmon, typically served with mixed vegetables and a side of steamed rice, highlighted by a subtle soy sauce glaze.

Please note how would you like steak cooked?

Grilled scallops typically accompanied by a mix of vegetables and subtly flavored with teriyaki sauce.

Grilled shrimp, typically accompanied by a selection of vegetables and a savory sauce, prepared on a hibachi grill.

Choice of any two: chicken, salmon, veggie, shrimp, steak, scallop.

Chicken, steak and shrimp , it comes with vegetables, fried rice, clear soup and salad

Shrimp , Salmon and Scallop , it come with veggies, fried rice, clear soup and salad

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Perfectly boiled to complement any main dish

A medley of steamed vegetables including broccoli, carrots, and cabbage, lightly seasoned to complement their natural flavors.

Side order of chicken, typically includes a savory preparation, often grilled or broiled, and lightly seasoned or coated in a teriyaki sauce.

6 pieces shrimp

Side of salmon, prepared hibachi style, typically includes a light seasoning.

Tender scallops, typically prepared teppan style, offering a delicate taste.

Please note how would you like steak cooked?

Stir-fried udon noodles with a mix of vegetables such as cabbage, carrots, and onions.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Thick udon noodles stir-fried with succulent shrimp, mixed vegetables, and a savory sauce.

Savory udon noodles topped with tender beef in a rich broth

Stir-fried Lo Mein noodles with a mix of vegetables such as cabbage, carrots, onions, and bell peppers.

Savory chicken lo mein with tossed noodles and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Stir-fried Lo Mein noodles with a generous mix of chicken, beef, shrimp, and a variety of vegetables.

Stir-fried udon noodles with a combination of chicken, beef, shrimp, and mixed vegetables, following a traditional Japanese preparation method.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Sautéed shrimp mixed with seasoned rice, scrambled eggs, and finely chopped vegetables.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Chicken, beef, shrimp

Chef choice of 8 pieces sushi & 1 California roll.

Chef choice of 10 pieces sushi & 1 tuna roll.

Chef choice of 12 pieces sashimi with rice.

Chef choice of 14 pieces sashimi with rice.

3 pieces salmon sushi, 3 pieces tuna sushi, 3 pieces yellowtail sushi & 1 salmon roll.

4 pieces salmon sushi, 6 pieces salmon sashimi, & 1 salmon roll.

4 pieces tuna sushi, 6 pieces tuna sashimi, & 1 tuna roll.

Chef choice of 5 pieces sushi, 6 pieces sashimi and 1 tuna roll.

spicy tuna, avocado, mango, seaweed salad, squid salad,bed of sushi rice, with chelf special sauce

spicy salmon, avocado, mango, seaweed salad, squid salad,bed of sushi rice, with chelf special sauce

4 pieces of tuna, salmon and yellowtail sashimi with rice

10 pieces of eel over sushi rice

Succulent grilled shrimp glazed with teriyaki sauce, served with sautéed onions and a side of fresh carrots and broccoli.

Tender chicken slices drizzled with a savory teriyaki glaze, garnished with ground black pepper and served with sautéed onions.

Grilled salmon in a sweet-savory teriyaki glaze

Please note how would you like to cook?

Tamago with options for sushi or sashimi serving.

Kani, available as sushi or sashimi.

Cooked shrimp, option of sushi rice or thinly sliced, sashimi-style.

Raw.

Tako with the option of sushi rice or thinly sliced, served á la carte.

One order 2 pieces

Raw.

One order 2 pieces

Raw.

Raw.

Raw.

Raw.

Eel sushi (Unagi) with options for sushi or sashimi serving style.

Raw.

Raw.

Raw.

One order 2 pieces

Japanese-style egg omelette, served as sushi or thinly sliced as sashimi.

Kani sashimi: Fresh krabmeat, served sushi or sashimi style.

One order 2 pieces

Cooked shrimp, available as sushi or sashimi.

Tobiko sashimi or sushi option; vibrant fish eggs.

Thinly sliced octopus, option for sushi or sashimi service.

Thinly sliced smoked salmon, available as sushi or sashimi.

Mackerel (saba) served as your choice of sushi or sashimi.

Thinly sliced raw tuna, available as sushi or sashimi.

Salmon slices, option for sushi roll or as is.

Thinly sliced yellowtail, option for sushi or sashimi style.

Sliced eel, choose between sushi rice or plain.

White tuna, thinly sliced, available as sushi or sashimi.

Spicy scallop, choice of sushi or sashimi.

Shrimp tempura, avocado, spicy tuna, wrapped in soybeans paper with chef’s special sauce.

Salmon, avocado, topped with white tuna , and chef special sauce

Eel cucumber, topped with avocado and eel sauce

Krab meat , cucumber and avocado, topped with tuna, salmon, yellowtail and caviar

Tempura white fish, avocado, cheese , top with tuna salmon, avocado and chef’s special sauce

Tempura shrimp and cream cheese, topped with spicy tuna, avocado an caviar

Tempura shrimp,seaweed salad and cream cheese, topped with eel and eel sauce.

Tempura shrimp and cucumber, topped with spicy crunch krabmeat.

Tuna, Salmon, yellowtail, krabmeat and avocado wrapped in cucumber, served with ponzu sauce.

Tuna, Salmon, krabmeat, avocado, topped with salmon,yellowtail with Mayo seared across caviar, eel sauce and scallion.

Deepfried with Tuna, Salmon, krabmeat, white fish and cream cheese, and chef special sauce.

Salmon, asparagus, krabmeat,deep fried ,with chef special sauce

Shrimp tempura, krab meat and cream cheese, then deep fried with eel sauce

Shrimp tempura, cucumber, cream cheese, top with sear beef and chef special sauce

Spicy tuna and avocado, outside with tuna

Deep fried with krab meat , cream cheese and beef, topped with spicy crunch krab meat and chef’s special sauce

Eel cucumber top with tuna and eel sauce.

Asparagus, cucumber, oshinko and seaweed salad, topped with avocado and chef’s special sauce

Tuna, salmon,white fish,jalapeños and avocado,wrapped with soybean paper. Chef special sauce on the side

Salmon, cucumber and avocado, topped with mango and chef special sauce

Tempura jalapeños, cream cheese and spicy tuna, topped with snow krab, crunch and chef’s special sauce

Shrimp tempura and avocado, topped with shrimp , avocado and chef special sauce

Spicy salmon and avocado, topped with spicy yellowtail and sriracha sauce

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Asparagus and sushi rice wrapped in nori, often accompanied by a light sauce.

Krab meat, cucumber, and avocado, typically includes a drizzle of eel sauce, rolled in rice and seaweed.

Avocado, cucumber and asparagus

Avocado, cucumber and krab meat

Yellowtail and jalapeño rolled in sushi rice and seaweed, typically includes a touch of spicy mayo.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in seaweed and rice, topped with eel sauce.

Salmon, cucumber and avocado

Tempura shrimp, cucumber with eel sauce

Steamed shrimp ,cucumber and Japanese mayo inside

Soft shell crab ,cucumber, and avocado eel sauce on the top

Smoked salmon, cream cheese and avocado

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy shrimp, cucumber, and avocado, typically includes spicy mayo, rolled in seaweed and rice.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Spicy krab, cucumber, and spicy mayo, typically includes kobachi spice for added flavor.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Spicy yellowtail, cucumber, and green onion, typically rolled with sushi rice and seaweed, garnished with spicy sauce and sesame seeds.

Chopped scallop mixed with spicy mayo, typically includes cucumber and scallions, wrapped in seaweed and rice.

Snow krab meat inside, top with crunch

Snow krab meat inside, top with crunch

Snow krab meat inside, top with crunch

Tuna and mango wrapped in sushi rice and seaweed, typically includes a hint of avocado or cucumber for freshness.

Salmon and mango wrapped in sushi rice and seaweed, typically includes a hint of lemon sauce.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, prepared with hibachi techniques.

Grilled chicken prepared hibachi style, typically includes mixed vegetables and fried rice, accompanied by a mushroom soup.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Hibachi-style steak grilled to perfection, tender and flavorful.

Scallops grilled on a hibachi with a blend of soy sauce, lemon, and garlic, typically accompanied by mixed vegetables and fried rice.

Grilled shrimp accompanied by mixed vegetables and fried rice, typically served with a side of mushroom soup.

Choose any two rolls - options include a variety of vegetable rolls, seafood combinations like krabmeat, California, and shrimp tempura, or go bold with spicy flavors like spicy tuna and spicy salmon.

Choose any 3 maki rolls from a wide selection including veggie options (cucumber, avocado, asparagus), seafood favorites (shrimp tempura, spicy tuna, salmon mango), and distinctive mixes like mexico and boston roll.

5 sushi & 1 California roll.

9 pieces of assorted fish with rice.

3 pieces sushi, 7 pieces sashimi, & 1 California roll.

Bubble tea, large size. Choice of flavors: original, Thai, brown sugar, taro, mango, strawberry, matcha, coconut, chocolate. Includes tapioca pearls.

Green tea without boba

Selection of sodas including Coke, Coke Zero, Lemonade, Orange Soda, Sprite.

Japanese drinks menu featuring juice with two flavor options: orange or apple.

Pepsi, sprite, root beer, Dr Pepper, ginger ale or Coke Zero

Pork broth, roasted pork belly, spinach, crispy onion, fish cake, bean sprout, scallion, soft boiled eggs, bamboo shoot, and sweet corn.

Pork broth, black garlic oil, spinach, crispy onion, roasted pork belly, fish cake, bean sprout, scallion, soft boiled eggs, bamboo shoot, sweet corn, nori (Furikake), sesame seed.

Miso broth, chili oil, crispy onion, spinach, roasted pork bell, fish cake, scallion, soft boiled eggs, bamboo shoot, and sweet corn.

Soy sauce-infused broth with a medley of vegetables, typically includes mushrooms, spinach, and green onions, served over ramen noodles.

Black garlic roast pork and miso broth, shrimp tempura, spinach, crispy onions, fish cake, beans sprouts, scallions, soft boiled egg, bamboo shoots and mushrooms.

Shoyu broth (soy sauce broth) with black garlic oil, Grilled chicken, fish cakes , scallion, spinach, crispy onion, Ramen eggs, bean sprout, bamboo shoot, and sweet corn.

Grilled beef in black garlic beef broth, spinach, crispy onion, fish cake, bean sprout, scallion, Ramen eggs, bamboo shoot, sweet corn, sesame seed.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal clear broth: Light and aromatic

Japanese dumpling soup typically includes dumplings with a mix of vegetables, served in a clear, flavorful broth.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Fresh avocado salad with crisp greens and a zesty dressing

Shredded crab sticks, julienned cucumber, and carrot, topped with a creamy dressing and sprinkled with black sesame seeds.

Tender squid tossed in crisp vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed dumplings filled with shrimp and a hint of mixed vegetables, served with a soy-based dipping sauce.

Pan-fried dumplings filled with seasoned ground pork and vegetables, served with a savory dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Golden-brown octopus balls drizzled with mayonnaise, topped with bonito flakes, and served four per order.

A Japanese-style spring roll, typically filled with vegetables, wrapped in thin rice paper and deep-fried, served with sweet chili sauce.

Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce or a rich katsu sauce.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Crispy jalapeño halves filled with creamy cheese, drizzled with a savory sauce, and garnished with sesame seeds, served atop fresh greens and shredded carrots.

Kramer meat cream cheese, avocado, deep fried with special sauce

Five pieces of chef-selected nigiri sushi, each featuring a slice of raw fish atop a mound of seasoned rice.

Six pieces of assorted raw fish, carefully selected by the chef from the sushi bar.

Seared tuna slices topped with a tangy sauce, garnished with finely chopped green onions and a touch of vibrant red roe.

Thin slices of yellowtail topped with jalapeños, garnished with tobiko, and served with a light drizzle of sauce.

tuna ,yellowtail, salmon with avocado, spicy mayo and ponzu sauce .

seared beef with chef' special sauceand fish egg

Choice of any two: chicken, salmon, veggie, shrimp, steak, scallop.

Grilled chicken breast typically served with hibachi vegetables, fried rice, and noodles, seasoned with teriyaki sauce.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically served with fried rice.

Grilled salmon typically served with teriyaki sauce and a medley of vegetables.

How would you like the steak to cook? Rare , medium rare, medium, medium well or well done

Scallops grilled on a hibachi with a blend of soy sauce and garlic, typically accompanied by mixed vegetables and served with fried rice.

Shrimp grilled on a hibachi with a selection of vegetables, typically served with a special hibachi sauce.

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Perfectly boiled to complement any main dish

A side of mixed vegetables typically includes zucchini, onions, carrots, mushrooms, and broccoli, lightly seasoned and cooked to enhance their natural flavors.

Grilled or fried chicken, typically served with a teriyaki or hibachi sauce.

6 pieces shrimp

Side of salmon, typically prepared hibachi style, complemented with a hint of teriyaki sauce.

Scallops prepared in traditional Japanese teppan style, typically including a blend of light seasonings.

Please note how would you like steak cooked?

Stir-fried thick Japanese udon noodles with a variety of vegetables.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Stir-fried Lo Mein noodles with a mix of vegetables such as cabbage, carrots, onions, and bell peppers.

Savory chicken lo mein with tossed noodles and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with shrimp, eggs, and vegetables.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Chef choice of 8 pieces sushi & 1 California roll.

Chef choice of 10 pieces sushi & 1 tuna roll.

Chef choice of 12 pieces sashimi with rice.

Chef choice of 14 pieces sashimi with rice.

3 pieces salmon sushi, 3 pieces tuna sushi, 3 pieces yellowtail sushi & 1 salmon roll.

4 pieces salmon sushi, 6 pieces salmon sashimi, & 1 salmon roll.

4 pieces tuna sushi, 6 pieces tuna sashimi, & 1 tuna roll.

Chef choice of 5 pieces sushi, 6 pieces sashimi and 1 tuna roll.

4 pieces of tuna sashimi, salmon sashimi and yellowtail sashimi with rice.

california roll, alaska roll and philly roll

spicy salmon roll, spicy tuna roll and spicy yellowtail roll.

Succulent shrimp glazed with teriyaki sauce, served with sautéed onions, and accompanied by fresh carrots and broccoli.

Tender chicken slices drizzled with savory teriyaki sauce, garnished with black pepper.

Grilled salmon in a sweet-savory teriyaki glaze

Please note how would you like to cook?

Cooked . when you order, please indicate sushi or sashimi what you want? Thanks

Cooked . when you order, please indicate sushi or sashimi what you want? Thanks

Cooked . when you order, please indicate sushi or sashimi what you want? Thanks

Raw.

Cooked . when you order, please indicate sushi or sashimi what you want? Thanks

Raw.. when you order, please indicate sushi or sashimi what you want? Thanks

Raw. when you order, please indicate sushi or sashimi what you want? Thanks

Raw. when you order, please indicate sushi or sashimi what you want? Thanks

Raw. when you order, please indicate sushi or sashimi what you want? Thanks

Raw. when you order, please indicate sushi or sashimi what you want? Thanks

Cooked . when you order, please indicate sushi or sashimi what you want? Thanks

Raw. when you order, please indicate sushi or sashimi what you want? Thanks

Raw. when you order, please indicate sushi or sashimi what you want? Thanks

Raw. When you order, please indicate sushi or sashimi, thanks

Toro sashimi consists of thinly sliced fatty tuna belly, typically served raw.

Tempura shrimp, avocado, spicy tuna, wrapped in soybean paper with chef special sauce.

Krabmeat, cucumber and avocado inside, top with tuna ,Salmon yellowtail and caviar.

Tempura shrimp and cream cheese, topped with spicy tuna, avocado an caviar

Tempura shrimp and cucumber, topped with spicy crunch krabmeat.

Tuna, Salmon, krabmeat, avocado, topped with salmon,yellowtail with Mayo seared across caviar, eel sauce and scallion.

Salmon, asparagus, krabmeat,deep fried ,with chef special sauce

Salmon, and avocado inside, topped with seared white tuna, spicy mayo, eel sauce, and scallion.

empura shrimp ,krabmeat and cream cheese,deep fried with chef special sauce.

Deepfried with Tuna, Salmon, krabmeat, white fish and cream cheese, and chef special sauce.

Tuna, Salmon, yellowtail, krabmeat and avocado wrapped in cucumber, served with ponzu sauce.

Tempura shrimp,seaweed salad and cream cheese, topped with eel and eel sauce.

tempura white fish,avocado, cream cheese, topped with tuna, salmon,avocadoand chef special sauce

Eel cucumber inside, top with avocado and eel sauce.

Deep fried krab meat, cream cheese and beef, topped with spicy krab meat, crunch and chef’s special sauce.

Salmon, cucumber and avocado, topped with mango and chef special sauce

Shrimp tempura and avocado, topped with shrimp and avocado

Asparagus, cucumber, oshinko and seaweed salad, topped with avocado and chef’s special sauce

tempura jalapenos , cream cheese and spicy tuna , topped with snow krab, crunch and chef' special sauce.

spicy tuna and avocado,outside with tuna

shrimp tempura and cream cheese , topped with salmon, tuna ,yellotail and jalapeno, crunch, furikake and chef ' special sauce

spicy salmon and avocado, topped with spicy yellowtailand sriracha sauce.

tuna , salmon, white tuna , jalapeno and avocado, wrapped with soy paper, sauce on the side.

eel cucumber topped with tuna and eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Asparagus, sushi rice, and nori, often accompanied by a light drizzle of teriyaki sauce.

Cucumber ,Avocado and Asparagus

Krabmeat rolled with rice and seaweed, typically includes a blend of seasoned rice and krabmeat.

Krabmeat, cucumber and avocado

Yellowtail and jalapeño are combined in a maki roll, often accompanied by avocado and a sweet mayo sauce.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Barbecued eel and cucumber, typically includes sushi rice and seaweed, finished with a drizzle of eel sauce.

Salmon, cucumber, and avocado.

Tempura shrimp, cucumber, and eel sauce on top.

Steamed shrimp with cucumber and mayo sauce inside.

Smoked salmon, avocado and cream cheese.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy shrimp, avocado, and cucumber, topped with spicy mayo and sriracha.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Spicy krab, cucumber, and spicy mayo, typically includes a sprinkle of kobachi spice for added heat.

Yellowtail, cucumber, and spicy sauce, often garnished with green onions or sesame seeds.

Tempura shrimp and cream cheese

Scallop and cucumber, typically includes spicy mayonnaise and crunchy tempura flakes.

Snow krabmeat and crunch with chef special sauce

Tuna and ripe mango, wrapped in sushi rice and seaweed, typically includes a touch of avocado for creaminess.

Salmon and mango wrapped in sushi rice and seaweed, typically includes a drizzle of lemon sauce on top.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes sesame seeds and a generous topping of eel sauce.

Soft Shell Crab &Cucumber Avocado ,Eel sauce on top

Salmon and avocado wrapped in sushi rice and seaweed, a classic combination in Japanese cuisine.