Nagoya Menu

With yuzu sauce.

Crab sticks, caviar, avocado and shrimp wrapped with cucumber skin.

Seared tuna with ponzu sauce.

Chop tuna, avocado, caviar with chef's special sauce.

Crispy wasabi seaweed topped with crunchy spicy tuna.

With wasabi mayo sauce and mango salsa.

Avocado, crabmeat wrapped in cucumber skin.

Spicy crabmeat inside wrapped with tuna in mango salsa and wasabi mayo sauce.

Japanese spring roll.

Gently fried bean curd.

Broiled eggplant in miso sauce.

Grilled chicken on skewers.

With ginger sauce.

Crab stick wrapped in salmon and flash fried with chef's special sauce.

With sweet and spicy chili sauce.

Grilled on skewer served with peanut sauce.

With tempura sauce.

With fresh garlic.

Spicy lemongrass soup.

Sweet and sour dressing with peanut sprinkles.

Served with peanut dressing.

Served with balsamic vinaigrette.

Crab sticks, lettuce with caviar mayo dressing.

Crispy salmon skin and cucumber with spicy mayo dressing.

Spinach in ponzu dressing.

Assorted japanese pickles.

8 pieces of sushi and tuna roll.

17 pieces of assorted raw fish.

14 pieces of assorted raw fish.

6 pieces of sushi and 10 pieces of sashimi and california roll.

2 pieces of tuna, 2 pieces of salmon, 2 pieces yellowtail, 2 pieces of eel and shrimp tempura roll.

10 pieces of tuna sushi and one tuna roll.

Tuna, salmon, yellowtail.

20 pieces of sushi and your choice of one nagoya signature roll.

12 pieces of sushi and 20 pieces of sashimi and your choice of one nagoya signature roll.

King crab, avocado, cucumber, wasabi mayo and black caviar on top.

Yellowtail, salmon, tuna, white tuna and avocado wrapped in soybean seaweed with red pepper miso sauce.

Tuna and avocado topped with spicy crunchy tuna.

Spicy tuna, white tuna, avocado inside topped with banana tempura, green caviar and sweet & spicy sauce.

Shrimp tempura wrapped in eel and avocado.

Tuna, shrimp and avocado with spicy sauce.

Spicy tuna, avocado & tempura flakes with caviar.

Spicy crunch salmon roll topped with avocado in special spicy sauce.

White tuna, yellowtail, avocado with spicy scallop and caviar on top.

Yellowtail, asparagus and scallion wrapped in white tuna.

Spicy yellowtail topped with spicy crunchy crab meat.

Asparagus and spicy tuna wrapped in yellowtail.

Crunchy spicy tuna wrapped in salmon and caviar on top.

Spicy crunchy crab meat, avocado wrapped with eel avocado and sweet eel sauce.

Shrimp, avocado and asparagus wrapped in tuna and black caviar.

Lobster meat, eel, caviar, avocado, seaweed salad wrapped in soybean seaweed.

Tuna, salmon, yellowtail, avocado wrapped by soybean pepper, green & red caviar on top in spicy cilantro sauce.

Lobster meat, avocado wrapped with red snapper tempura, avocado & sweet brown sauce.

Spicy tuna, avocado, eel, caviar, wrapped with soybean seaweed, and cut into sandwich style with wasabi sauce.

Shrimp tempura, asparagus inside, topped with avocado, black and red caviar.

Chicken, shrimp tempura with vegetable and egg in noodles soup.

Seafood and mixed vegetable cooked in stew style.

Chicken and vegetables, stir fry noodles.

Beef, vegetables, tofu and rice noodles cooked in stew style.

Sushi, yakitori, shrimp and vegetable tempura.

Sushi, sashimi, shumai & beef teriyaki.

Sushi, shumai, salmon teriyaki.

Snow peas, mango, tomato in chili mango sauce.

Pepper, onion, green chili in garlic sauce.

Mushroom, green & red pepper on a bed of soba noodles with black bean sauce.

With sweet and sour chili sauce.

Shrimp, scallop and fishcake with snow peas, egg.

Shrimp, kushiyaki, grilled shrimp and vegetables on skewer served with brown sauce.

Soup.

Soup.

Soup.

Soup.

Stir-fry.

Stir-fry.

Sweet rice flour coated ice cream.